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The Tree Room at Sundance Resort — Restaurant in Pleasant Grove

Name
The Tree Room at Sundance Resort
Description
Robert Redford-owned rustic, dreamy spot for upscale American fare with mountain views.
Nearby attractions
ZipTour at Sundance Resort
8841 Alpine Loop Scenic Byway, Sundance, UT 84604
Nearby restaurants
The Foundry Grill at Sundance Resort
8841 N Alpine Lp Rd, Sundance, UT 84604
The Owl Bar at Sundance Resort
8841 N Alpine Lp Rd, Sundance, UT 84604
The Lookout at Sundance Resort
8841 N Alpine Lp Rd, Sundance, UT 84604, United States
Nearby hotels
Sundance Ski Resorts
8841 N Alpine Lp Rd, Sundance, UT 84604, United States
Stewart Mountain Lodging
3135 Big Pine Canyon Rd, Sundance, UT 84604
Mountain Cabins Utah - Cottage On The Stream
3347 E Old Bridge Rd, Provo, UT 84604
Mountain Cabins Utah - Hideaway
8982 Timphaven Rd, Sundance, UT 84604
Related posts
Keywords
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The Tree Room at Sundance Resort things to do, attractions, restaurants, events info and trip planning
The Tree Room at Sundance Resort
United StatesUtahPleasant GroveThe Tree Room at Sundance Resort

Basic Info

The Tree Room at Sundance Resort

8841 N Alpine Lp Rd, Sundance, UT 84604
4.7(271)
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spot

Ratings & Description

Info

Robert Redford-owned rustic, dreamy spot for upscale American fare with mountain views.

attractions: ZipTour at Sundance Resort, restaurants: The Foundry Grill at Sundance Resort, The Owl Bar at Sundance Resort, The Lookout at Sundance Resort
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Phone
(801) 223-4200
Website
sundanceresort.com

Plan your stay

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Featured dishes

View full menu
dish
Mushroom Cannelloni
dish
Scallop
dish
Chilean Sea Bass
dish
Pork Tenderloin
dish
Tagliatelle
dish
Tree Room Pepper Steak

Reviews

Nearby attractions of The Tree Room at Sundance Resort

ZipTour at Sundance Resort

ZipTour at Sundance Resort

ZipTour at Sundance Resort

4.8

(73)

Open 24 hours
Click for details

Things to do nearby

Private Ski Buddy
Private Ski Buddy
Wed, Dec 10 • 8:00 AM
Park City, Utah, 84060
View details
Ride through Hobble Creek Canyon - 1 Hour
Ride through Hobble Creek Canyon - 1 Hour
Wed, Dec 10 • 7:00 AM
Springville, Utah, 84663
View details
Sourdough Workshop with Mooon Bread
Sourdough Workshop with Mooon Bread
Sat, Dec 13 • 8:00 AM
Draper, Utah, 84020
View details

Nearby restaurants of The Tree Room at Sundance Resort

The Foundry Grill at Sundance Resort

The Owl Bar at Sundance Resort

The Lookout at Sundance Resort

The Foundry Grill at Sundance Resort

The Foundry Grill at Sundance Resort

4.3

(596)

$$$

Click for details
The Owl Bar at Sundance Resort

The Owl Bar at Sundance Resort

4.6

(252)

Click for details
The Lookout at Sundance Resort

The Lookout at Sundance Resort

3.8

(16)

$$

Click for details
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Reviews of The Tree Room at Sundance Resort

4.7
(271)
avatar
3.0
5y

"The prettier the flower, the farther from the path."

I was so excited to celebrate my anniversary last night at The Tree Room. After moving here a year ago I've heard so many good things! The Southwest ambiance was beautiful and filled with different paintings, pottery, and a collection of kachinas. The gallery of various pictures from the inception to the celebrities that have rehearsed here are really fascinating. The staff was very friendly and attentive upon greeting. I also appreciated the social distanced seating in the dining room and felt comfortable.

We had a delicious amuse bouche and my first course was the Tomato and Mozzarella salad. It was an interesting and delicious balance of the bitter chicory flavor from the frisee and the subtle sweetness from the vanilla bean vinaigrette and mozza panna cotta. The in house rolls and sourdough paired with the tri-salted butter was also delicious. I could have had more!

My entree was the Turkey Breast and unfortunately it was over seasoned and way too salty. Building the perfect bite with a slice of the breast and the seasonal vegetables helped temper the saltiness but some of the vegetables (the mushrooms and asparagus) suffered from the same fate and packed a super salty punch. After running out of the delicious radishes to balance the meal I stopped eating the rest.

For the dessert course I was tempted by the Sour Flower Power. It sounded perfect as I'm one of those people who doesn't like super sweet things. The yuzu foam was unique and packed a citrus punch. But the downfall was a gummy crust that didn't quite break and crumble to give that crunchy texture. And I appreciated the edible flowers composed of pansies that gave it a beautiful presentation but there were 3 stray wilted chamomile blossoms that still had the green base and stem. I bite into one of them and had the most bitter grass flavor envelope my taste buds. After a glass of water it didn't wash away the earthy flavor. Just like the entree, I was done. The waiter offered the berries and cream but I was already done with the evening. He said he would remove it from bill. And when the check came it still remained. Be careful what you wish for ... you want sour...well here it is.

All in all check out the space, have some wonderful bread and butter. And don't stray too far from the path and order the steak and for dessert the chocolate as they seem to have...

   Read more
avatar
5.0
4y

The Tree Room at Sundance created for me the best dining experience I have been able to find in the Salt Lake area. If you're going to try the Tree Room for the first time, keep in mind that this is NOT a family restaurant, they don't even allow young children. You WILL need a reservation (try to sit by the fireplace if you can). Plan on spending about $100 per person (that's if you don't do alcoholic drinks and desserts), and go with people that you vibe with, and will enjoy visiting with and sharing a memorable experience with. This is a quiet space with a very cozy atmosphere that invites good conversation and creates a feeling of being at a relative's home around the fireplace or a nice dining table. The lighting and rustic decor and low mood music work to create an ambience that gets you comfy yet curious for more. Our server John had the perfect personality and approach to guide us through our first experience at the Tree Room. He informed us well, and worked with an attentive team to make sure we never wanted or waited too long. They paced the course service perfectly with attention to every detail like food allergies and refreshing the salad fork I had used to break a roll in half before my salad came out. The chef did a great job combining fresh and creative small elements to create attractive and appetizing plates with perfect portion sizes full of subtle flavors that almost teased our palates preparing us for the next course. When we finished I felt throughout satisfied, not overly full, and I was grateful that I had gotten to experience so many different flavors and textures on my way to satiation. When you go, don't skimp, order a starter, a soup and\or salad, a main course, and maybe even a desert if there's room after. Along the way you may be surprised with little palate preppers as well! The tree room was a full adult dose of a comfortable and satisfying evening. It was romantic and also conversational. This is an experience that you want to share with people whose conversation and culture you enjoy because you are not overwhelmed with bustly noises or over-sweetened\over-salted foods. Instead you are guided through a unique and impressive dining experience by professionals who take pride in their niche up there in one of the most beautiful...

   Read more
avatar
5.0
2y

The Tree Room, nestled in the picturesque Sundance, Utah, is a culinary haven that offers a memorable dining experience, and my recent visit, where I indulged in their black pepper steak, was no exception.

The black pepper steak at The Tree Room was a true delight for the senses. The perfectly cooked steak was tender and juicy, with a beautiful sear on the outside. The black pepper crust added a bold and robust flavor that perfectly complemented the rich and savory notes of the meat. Each bite was a harmonious balance of textures and tastes, leaving a lingering satisfaction.

The attention to detail and quality of ingredients at The Tree Room were evident in every aspect of the dish. The steak was sourced from high-quality cuts, ensuring a premium dining experience. The accompanying sides, such as roasted vegetables and creamy mashed potatoes, were expertly prepared and enhanced the flavors of the steak.

The ambiance of The Tree Room was enchanting, with its rustic yet elegant decor. The restaurant is nestled among tall trees, providing a serene and intimate atmosphere. The attentive and knowledgeable staff added to the overall dining experience, providing exceptional service throughout the meal.

The Tree Room's commitment to culinary excellence was further highlighted by their extensive wine selection. The sommelier's recommendations perfectly complemented the flavors of the black pepper steak, elevating the overall dining experience.

While The Tree Room is known for its exceptional service and ambiance, the black pepper steak is undoubtedly a highlight of their menu. The skillful preparation and tantalizing flavors make it a must-try for steak enthusiasts.

Whether you're a visitor to Sundance or a local looking for an unforgettable dining experience, The Tree Room offers a combination of delectable cuisine, remarkable service, and breathtaking surroundings. The black pepper steak, along with its accompaniments, will transport you to a culinary paradise that will leave you...

   Read more
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Posts

Raul GonzalezRaul Gonzalez
The Tree Room, nestled in the picturesque Sundance, Utah, is a culinary haven that offers a memorable dining experience, and my recent visit, where I indulged in their black pepper steak, was no exception. The black pepper steak at The Tree Room was a true delight for the senses. The perfectly cooked steak was tender and juicy, with a beautiful sear on the outside. The black pepper crust added a bold and robust flavor that perfectly complemented the rich and savory notes of the meat. Each bite was a harmonious balance of textures and tastes, leaving a lingering satisfaction. The attention to detail and quality of ingredients at The Tree Room were evident in every aspect of the dish. The steak was sourced from high-quality cuts, ensuring a premium dining experience. The accompanying sides, such as roasted vegetables and creamy mashed potatoes, were expertly prepared and enhanced the flavors of the steak. The ambiance of The Tree Room was enchanting, with its rustic yet elegant decor. The restaurant is nestled among tall trees, providing a serene and intimate atmosphere. The attentive and knowledgeable staff added to the overall dining experience, providing exceptional service throughout the meal. The Tree Room's commitment to culinary excellence was further highlighted by their extensive wine selection. The sommelier's recommendations perfectly complemented the flavors of the black pepper steak, elevating the overall dining experience. While The Tree Room is known for its exceptional service and ambiance, the black pepper steak is undoubtedly a highlight of their menu. The skillful preparation and tantalizing flavors make it a must-try for steak enthusiasts. Whether you're a visitor to Sundance or a local looking for an unforgettable dining experience, The Tree Room offers a combination of delectable cuisine, remarkable service, and breathtaking surroundings. The black pepper steak, along with its accompaniments, will transport you to a culinary paradise that will leave you longing for more.
Chris HartungChris Hartung
Really excited to finally come and experience the infamous Tree Room! Came here for a work holiday dinner and it was intimate, exclusive, a hidden treasure that feels like you're in a different party of the country. The ambiance of this restaurant and the decor were on point. I feel like if you want to impress someone and just have an intimate dinner or meal, this is your place! Our waitress was knowledgeable in the menu and even suggested a few items based on her taste and experience. The menu was enticing. There were six of us and almost everyone tried something different on the menu. A good amount of choices on alcoholic and non-alcoholic drinks. I had the salmon bisque, pepper filet mignon steak, and for dessert a chocolate option and the fresh berries with cream - all were really good! The scallop appetizer was a little undone in the middle than I prefer, but it still had a good flavor. This is a white-cloth restaurant with waiters serving everything upon request, meaning they will not leave a basket of bread on your table. For the bread, bread is served upon request, as well as butter. Also, just a heads up, for a party of five or more, the restaurant automatically adds a 20% gratuity tip on the bill.
Ty ClementTy Clement
Located in the mountain resort of Sundance, The Tree Room is a great destination restaurant with scenic views and a rustic charm. The staff were very professional and attentive while not overbearing. They were great about timing the dishes and waiting until you finished your dish before bringing out the next. Their house filet was very unique with a good char and a sweet mango chutney sauce. I found the sauce delicious but felt it did overpower the steak. The bed of spinach and mashed potatoes were both excellent. The scallops were AMAZING with a nice crust. The sauce they came in was excellent. Probably top 5 scallops I've ever had. The only real disappointment were their desserts and I'd honestly not recommend them. The cheesecake portion was very small and heavily salted. The cheesecake tasted like salted cream cheese. The Berry Custard was advertised as a custard but it's definitely more of a cream. Very light and runny, almost a dressing to pour over the berries. Plenty of free parking and no valet (which I prefer). All in all, definitely up there on Utah's top restaurants if you stick to just the dinner menu
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The Tree Room, nestled in the picturesque Sundance, Utah, is a culinary haven that offers a memorable dining experience, and my recent visit, where I indulged in their black pepper steak, was no exception. The black pepper steak at The Tree Room was a true delight for the senses. The perfectly cooked steak was tender and juicy, with a beautiful sear on the outside. The black pepper crust added a bold and robust flavor that perfectly complemented the rich and savory notes of the meat. Each bite was a harmonious balance of textures and tastes, leaving a lingering satisfaction. The attention to detail and quality of ingredients at The Tree Room were evident in every aspect of the dish. The steak was sourced from high-quality cuts, ensuring a premium dining experience. The accompanying sides, such as roasted vegetables and creamy mashed potatoes, were expertly prepared and enhanced the flavors of the steak. The ambiance of The Tree Room was enchanting, with its rustic yet elegant decor. The restaurant is nestled among tall trees, providing a serene and intimate atmosphere. The attentive and knowledgeable staff added to the overall dining experience, providing exceptional service throughout the meal. The Tree Room's commitment to culinary excellence was further highlighted by their extensive wine selection. The sommelier's recommendations perfectly complemented the flavors of the black pepper steak, elevating the overall dining experience. While The Tree Room is known for its exceptional service and ambiance, the black pepper steak is undoubtedly a highlight of their menu. The skillful preparation and tantalizing flavors make it a must-try for steak enthusiasts. Whether you're a visitor to Sundance or a local looking for an unforgettable dining experience, The Tree Room offers a combination of delectable cuisine, remarkable service, and breathtaking surroundings. The black pepper steak, along with its accompaniments, will transport you to a culinary paradise that will leave you longing for more.
Raul Gonzalez

Raul Gonzalez

hotel
Find your stay

Affordable Hotels in Pleasant Grove

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Really excited to finally come and experience the infamous Tree Room! Came here for a work holiday dinner and it was intimate, exclusive, a hidden treasure that feels like you're in a different party of the country. The ambiance of this restaurant and the decor were on point. I feel like if you want to impress someone and just have an intimate dinner or meal, this is your place! Our waitress was knowledgeable in the menu and even suggested a few items based on her taste and experience. The menu was enticing. There were six of us and almost everyone tried something different on the menu. A good amount of choices on alcoholic and non-alcoholic drinks. I had the salmon bisque, pepper filet mignon steak, and for dessert a chocolate option and the fresh berries with cream - all were really good! The scallop appetizer was a little undone in the middle than I prefer, but it still had a good flavor. This is a white-cloth restaurant with waiters serving everything upon request, meaning they will not leave a basket of bread on your table. For the bread, bread is served upon request, as well as butter. Also, just a heads up, for a party of five or more, the restaurant automatically adds a 20% gratuity tip on the bill.
Chris Hartung

Chris Hartung

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Located in the mountain resort of Sundance, The Tree Room is a great destination restaurant with scenic views and a rustic charm. The staff were very professional and attentive while not overbearing. They were great about timing the dishes and waiting until you finished your dish before bringing out the next. Their house filet was very unique with a good char and a sweet mango chutney sauce. I found the sauce delicious but felt it did overpower the steak. The bed of spinach and mashed potatoes were both excellent. The scallops were AMAZING with a nice crust. The sauce they came in was excellent. Probably top 5 scallops I've ever had. The only real disappointment were their desserts and I'd honestly not recommend them. The cheesecake portion was very small and heavily salted. The cheesecake tasted like salted cream cheese. The Berry Custard was advertised as a custard but it's definitely more of a cream. Very light and runny, almost a dressing to pour over the berries. Plenty of free parking and no valet (which I prefer). All in all, definitely up there on Utah's top restaurants if you stick to just the dinner menu
Ty Clement

Ty Clement

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