Pelican Bread — Restaurant in Point Arena

We found their booth at Gualala farmers market. I got almond croissant that was absolutely loaded with almond paste and could be a meal for half of the day. My partner got savory croissant that was amazing and had almost identical ratio of croissant to savory filling when you bite into it. To my taste it’s a bit too sourdough and tastes like a danish on the inside. I wish I would have tried the regular croissant to have a better feedback, plowing through that amount of almond paste was not a small task. We also got ciabatta in a baguette form factor and went through it in a day. It’s MUCH better than Manresa and Croissante. *We got coffee from the only coffee shop in Gualala and it was...

We made it here on a Wednesday. We've had their bread before, purchased at the surf market. What we have not had before are their pastries. We got two almond croissants and two chocolate croissants. We had the almond croissants the next day and the chocolate croissants the following day. Even though they were day old and then two day old, these were excellent pastries! Would happily return for the pastries alone, but the bread is...

Almond croissant - 8.5/10 crunchy exterior with a soft and delicious interior. Almond paste throughout and very very tasty paste. Really enjoyed and would get again.

Stonefruit scone- not great, but also not bad. Whitney said very cornbready which is quite accurate. Like moist dough cornbread with a denser texture. Different, and would've been better had we not been...