Peter Seafood — Restaurant in Portsmouth

Peter Seafood is okay I just have a couple of problems their prices are outrageous they need to open up their employment status for some of these young ladies & men who is seeking employment who are supportive of their business I'm not trying to start anything Im just stating give your customers a opportunity for employment with Peter Seafood your sale will increase if your hire extra help fresh face fresh Ideas put together some reasonable seafood boils your must understand your business is located in a small area and some of the residents are on a fixed income and can't afford those price give it some thought to reevaluate those new prices that's how y'all losing customers Because your jump your price up over a dollar give back to the community that give your know that business If your make some changes the way your do business I will come back and give your 5 stars I literally call it the way I see it I'm just staying be considerate of y'all customers and just be fair think about it Thank...

On April 17, 2024 drop by to get something to eat order 2 pieces of Crocker dinner with shrimps and 2 egg rolls my food was horrible the fish was old and the crab cakes egg rolls were cold and half cook the coleslaw was old and stinky and needed to be thrown away. I spent 19. 80 for food that had to be thrown away because it was bad. But that not all my two friends order a dinner and a one order a Fish Sandwich we all throw that old food in the trash. If THERE not going to Sale fresh food close down it’s not right to take money for food that is OLD and it shouldn’t be sold. And not give people there money back. My friends ask for there money back I didn’t because I am never going to ever go there again. Don’t waste your money the...

Okay...for all of you people who don't know seafood, but think you do. Fish in the display should have CLEAR EYES, not cloudy or sunken - Clear! Their bodies should be moist and shine, not dry-looking. Those fish that you see in the display are what they are cooking for you all who are ordering ready-to-eat. Same goes for Crabs. You order those fried crabs and you have no idea how long they've been dead. Hint - in most cases they've been dead and frozen for quite a while. This has been the norm for most seafood businesses selling fried crabs in the Black community. I've only been in this store a couple of times when they really had fresh clear-eyed fish available - and I NEVER...