HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Kachai Thai Kitchen — Restaurant in Poulsbo

Name
Kachai Thai Kitchen
Description
A creative menu of Thai cuisine with some unusual items in decorative digs with beer, wine & cider.
Nearby attractions
Nearby restaurants
Field House at Town & Country Market Poulsbo
20148 10th Ave NE, Poulsbo, WA 98370
T & C Pizza
20148 10th Ave NE, Poulsbo, WA 98370
Taco Time NW
20205 10th Ave NE, Poulsbo, WA 98370
Taqueria Chatita
1010 Forest Rock Ln NE, Poulsbo, WA 98370
Denny's
760 NE Liberty Rd, Poulsbo, WA 98370
Pho T & N
19641 7th Ave NE #135, Poulsbo, WA 98370
Diablo's Birrieria & Taqueria
19689 7th Ave NE # 153, Poulsbo, WA 98370
Boom Street Burgers
19560 7th Ave NE, Poulsbo, WA 98370
Aceituno's Mexican Food
19610 7th Ave NE, Poulsbo, WA 98370
Namaste Poulsbo
19560 7th Ave NE, Poulsbo, WA 98370
Nearby hotels
GuestHouse Poulsbo
19801 7th Ave NE, Poulsbo, WA 98370
Related posts
Keywords
Kachai Thai Kitchen tourism.Kachai Thai Kitchen hotels.Kachai Thai Kitchen bed and breakfast. flights to Kachai Thai Kitchen.Kachai Thai Kitchen attractions.Kachai Thai Kitchen restaurants.Kachai Thai Kitchen travel.Kachai Thai Kitchen travel guide.Kachai Thai Kitchen travel blog.Kachai Thai Kitchen pictures.Kachai Thai Kitchen photos.Kachai Thai Kitchen travel tips.Kachai Thai Kitchen maps.Kachai Thai Kitchen things to do.
Kachai Thai Kitchen things to do, attractions, restaurants, events info and trip planning
Kachai Thai Kitchen
United StatesWashingtonPoulsboKachai Thai Kitchen

Basic Info

Kachai Thai Kitchen

19980 10th Ave NE #104, Poulsbo, WA 98370
4.4(478)
Save
spot

Ratings & Description

Info

A creative menu of Thai cuisine with some unusual items in decorative digs with beer, wine & cider.

attractions: , restaurants: Field House at Town & Country Market Poulsbo, T & C Pizza, Taco Time NW, Taqueria Chatita, Denny's, Pho T & N, Diablo's Birrieria & Taqueria, Boom Street Burgers, Aceituno's Mexican Food, Namaste Poulsbo
logoLearn more insights from Wanderboat AI.
Phone
(360) 930-8947
Website
kachaithai.com

Plan your stay

hotel
Pet-friendly Hotels in Poulsbo
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Poulsbo
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Poulsbo
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Kiew Crob
dish
Crispy Spring Rolls (VEG)
dish
Bangkok Vendor Chicken Satay (GF)
dish
Pork Satay
dish
Drunken Noodles (GF, V, VEG)
dish
Crab Fried Rice (GF)
dish
Green Curry Chicken (GF, VEG)
dish
Red Curry Chicken (GF, VEG)

Reviews

Things to do nearby

Aging With Intention
Aging With Intention
Tue, Dec 16 • 1:00 PM
19501 40th Avenue West, Lynnwood, WA 98036
View details
Trivia Night | Dave & Busters - Lynnwood WA - TUE 730p @LeaderboardGames
Trivia Night | Dave & Busters - Lynnwood WA - TUE 730p @LeaderboardGames
Tue, Dec 16 • 7:30 PM
18606 Alderwood Mall Parkway, Lynnwood, WA 98037
View details
TV Night Tuesday Event
TV Night Tuesday Event
Tue, Dec 16 • 7:00 PM
300 West Harrison Street, Seattle, WA 98119
View details

Nearby restaurants of Kachai Thai Kitchen

Field House at Town & Country Market Poulsbo

T & C Pizza

Taco Time NW

Taqueria Chatita

Denny's

Pho T & N

Diablo's Birrieria & Taqueria

Boom Street Burgers

Aceituno's Mexican Food

Namaste Poulsbo

Field House at Town & Country Market Poulsbo

Field House at Town & Country Market Poulsbo

3.9

(49)

Click for details
T & C Pizza

T & C Pizza

4.5

(8)

$

Click for details
Taco Time NW

Taco Time NW

4.2

(251)

Click for details
Taqueria Chatita

Taqueria Chatita

4.9

(50)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

S SparkmanS Sparkman
Update/Important: Thank God my child didn't eat her food that night! I later discovered her dish had EGG in it, despite citing multiple times that she is anaphylactic! You saw her epipen cases. You could have injured or killed her! Shame on you! Gross negligence. Original - Please update your menu prices so they are consistent & improve your customer service. We have enjoyed dining at Kachai many times. The decor, cleanliness & staff have always been amazing, especially with food allergies. Many great GF & V options! We usually spend over $100 for 3 people. Sunday we spent $140. The hostess was a bit curt. There were 2 available tables in the center. We asked for a booth or to be seated in overflow. We willingly waited 20 mins for them to open overflow seating. Our server was great! Kind, attentive & helpful. Seriously, we appreciate him! We also appreciate that though our daughter's dish took much longer, the server volunteered that they remade her dish of their own accord due to concerns over allergens. A+ for that catch and implementation! Thank you sincerely. I questioned the $5 price of the Thai tea on our bill (listed as $4 on the main dinner menu). A small price discrepancy, but it's not the printed/understood price. The server advised me that the menus are out of date & the price listed on the DRINK MENU is $5. I suggested that the menus need updated & requested an adjustment. Our server kindly left to inquire with management. Another server attempted to take over the payment. I advised her that our server was taking care of it. She insistently tried 2 more times. We advised her that he's making a correction. She returned & firmly told us management said there would be no adjustment & reaffirmed $5. I assertively advised that I will pay the advertised $4 & requested the manager. The server returned with an adjusted bill. She would not make eye contact with me & was very short with her interaction, seemingly resentful; no pleasantries. Despite that, I offered a sincere thank you to the host area staff as we left. I am disappointed that this is how you handled this situation & hope you take this constructively. Having worked in customer service for 20+ years (and making plenty of my own mistakes), I'd like to suggest how I think this should have transpired: This was an unnecessary & unfortunate interaction. It is your duty to review your printed material to ensure that it is up to date and accurate (quality assurance). We understand that rising costs affect pricing, which is evident in the stickers you've placed over many old prices. I suggest that you ensure that ALL of your menus are thoroughly reviewed when a price or ingredient change is made. When I informed staff that the menu I had, showed a different price (verify if needed) but the response should have been, "I'm so sorry, I'll adjust that for you & inform management that we need to update that". Simple. Brief. Customer service. It's ONE DOLLAR. The female server should have been respectful when we declined her insertion into the process. I understand busy servers & helping each other, but we should not have needed to turn her down multiple times while awaiting our primary server. Manager: You should have come to our table. You should have apologized for the error & offered assurances of adjusting the ONE DOLLAR & updating your menu. It is NOT your customers fault that your menus are not updated. You are not entitled to charge more than the printed price of the menu that your server handed to your customer. Overall, this just left us disappointed. We have no issue paying for good food, good service and an enjoyable experience. We aren't concerned about your pricing itself, but rather how that situation was handled over your error. Your response over a one dollar discrepancy has left us questioning if we want to return again. I am saddened to see other reviews as of late, citing poor customer service experiences. I hope that you take this in with an open mind and receptiveness to improve your customer service.
John WilsonJohn Wilson
I’m a big fan of Thai cuisine, and I’ve been to many of the well-known Thai restaurants on the west coast, including Pok Pok in Portland (RIP), Night + Market in LA (so good), and Kin Len Thai Night Bites in Seattle (excellent). However, in my humble opinion, Kachai Thai Kitchen tucked away in Poulsbo is even better than these other acclaimed spots. I visited Kachai last night since I was staying on Bainbridge Island and had an amazing dining experience. From the moment you walked in through the stylish horizontal wood-paneled doors, everything was great. We had crab wontons as an appetizer and they were fried to the perfect crispness and paired with a sweet-tangy sauce. For entrees we chose the boar collar, chicken panang curry, and pad kee mao. The boar collar was so tender and flavorful, and paired with some sautéed veggies. The chicken panang curry had the right balance of heat and sweetness from the peanut sauce, and it was packed with chicken and veggies. I’m a big fan of pad kee mao, and Kachai absolutely nailed it. Great flavor and lots of meat and veggies to compliment the wide rice noodles. For dessert we had a mango sticky rice that was the perfect “capper” for our meal. The restaurant offers Singha beer and a good selection of wines. We had their Chardonnay and dry rose, and both were great pairings to the Thai food. The interior of the restaurant is stylishly decorated with eye-catching light fixtures overhead and small lanterns strung through the dining room. The staff was knowledgeable, attentive, and friendly. If I could give this place 6 stars I would. If I lived nearby it would definitely become one of my regular favorites. For now I will just keep dreaming about the next time I’m able to return.
Hunter GilleyHunter Gilley
I usually order the yellow curry, it's one of the best curries I've had. However the last time I Ordered it, it had broken and began to separate. I figured it was a one off as I've always looked at this restaurant as if it were the best one in poulsbo. Now I'm not so sure. I got the green curry tonight only to find it's fully separated and broken as well. There was also a decently large stem in mine, though I can give that a bit more of a pass than the base already being broken and separated within a few moments of getting my meal. Really disappointed in this place lately. Not what it used to be. Attached picture of it separating after a stir, still piping hot in container. Edit: I appreciate the response but I can tell the difference in a broken soup base and not. The separation is indeed something that will happen naturally over time, but if this was something that was normal as you insist it would be grainy and separating like this every time I've ordered. The flavor and appearance are not where it's supposed to be. If your soup base is made fresh and is breaking within minutes of it being delivered to the customer, you've messed up. Separating into layers and breaking into grainy granules are two different things. You can see both happening in that picture. If you didn't have it boiling at too high for too long it likely wouldn't break like this. You're telling me customers are supposed to look at that and think, "Wow, that looks delicious?" Get real. I'd recommend people get food elsewhere in town.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Poulsbo

Find a cozy hotel nearby and make it a full experience.

Update/Important: Thank God my child didn't eat her food that night! I later discovered her dish had EGG in it, despite citing multiple times that she is anaphylactic! You saw her epipen cases. You could have injured or killed her! Shame on you! Gross negligence. Original - Please update your menu prices so they are consistent & improve your customer service. We have enjoyed dining at Kachai many times. The decor, cleanliness & staff have always been amazing, especially with food allergies. Many great GF & V options! We usually spend over $100 for 3 people. Sunday we spent $140. The hostess was a bit curt. There were 2 available tables in the center. We asked for a booth or to be seated in overflow. We willingly waited 20 mins for them to open overflow seating. Our server was great! Kind, attentive & helpful. Seriously, we appreciate him! We also appreciate that though our daughter's dish took much longer, the server volunteered that they remade her dish of their own accord due to concerns over allergens. A+ for that catch and implementation! Thank you sincerely. I questioned the $5 price of the Thai tea on our bill (listed as $4 on the main dinner menu). A small price discrepancy, but it's not the printed/understood price. The server advised me that the menus are out of date & the price listed on the DRINK MENU is $5. I suggested that the menus need updated & requested an adjustment. Our server kindly left to inquire with management. Another server attempted to take over the payment. I advised her that our server was taking care of it. She insistently tried 2 more times. We advised her that he's making a correction. She returned & firmly told us management said there would be no adjustment & reaffirmed $5. I assertively advised that I will pay the advertised $4 & requested the manager. The server returned with an adjusted bill. She would not make eye contact with me & was very short with her interaction, seemingly resentful; no pleasantries. Despite that, I offered a sincere thank you to the host area staff as we left. I am disappointed that this is how you handled this situation & hope you take this constructively. Having worked in customer service for 20+ years (and making plenty of my own mistakes), I'd like to suggest how I think this should have transpired: This was an unnecessary & unfortunate interaction. It is your duty to review your printed material to ensure that it is up to date and accurate (quality assurance). We understand that rising costs affect pricing, which is evident in the stickers you've placed over many old prices. I suggest that you ensure that ALL of your menus are thoroughly reviewed when a price or ingredient change is made. When I informed staff that the menu I had, showed a different price (verify if needed) but the response should have been, "I'm so sorry, I'll adjust that for you & inform management that we need to update that". Simple. Brief. Customer service. It's ONE DOLLAR. The female server should have been respectful when we declined her insertion into the process. I understand busy servers & helping each other, but we should not have needed to turn her down multiple times while awaiting our primary server. Manager: You should have come to our table. You should have apologized for the error & offered assurances of adjusting the ONE DOLLAR & updating your menu. It is NOT your customers fault that your menus are not updated. You are not entitled to charge more than the printed price of the menu that your server handed to your customer. Overall, this just left us disappointed. We have no issue paying for good food, good service and an enjoyable experience. We aren't concerned about your pricing itself, but rather how that situation was handled over your error. Your response over a one dollar discrepancy has left us questioning if we want to return again. I am saddened to see other reviews as of late, citing poor customer service experiences. I hope that you take this in with an open mind and receptiveness to improve your customer service.
S Sparkman

S Sparkman

hotel
Find your stay

Affordable Hotels in Poulsbo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’m a big fan of Thai cuisine, and I’ve been to many of the well-known Thai restaurants on the west coast, including Pok Pok in Portland (RIP), Night + Market in LA (so good), and Kin Len Thai Night Bites in Seattle (excellent). However, in my humble opinion, Kachai Thai Kitchen tucked away in Poulsbo is even better than these other acclaimed spots. I visited Kachai last night since I was staying on Bainbridge Island and had an amazing dining experience. From the moment you walked in through the stylish horizontal wood-paneled doors, everything was great. We had crab wontons as an appetizer and they were fried to the perfect crispness and paired with a sweet-tangy sauce. For entrees we chose the boar collar, chicken panang curry, and pad kee mao. The boar collar was so tender and flavorful, and paired with some sautéed veggies. The chicken panang curry had the right balance of heat and sweetness from the peanut sauce, and it was packed with chicken and veggies. I’m a big fan of pad kee mao, and Kachai absolutely nailed it. Great flavor and lots of meat and veggies to compliment the wide rice noodles. For dessert we had a mango sticky rice that was the perfect “capper” for our meal. The restaurant offers Singha beer and a good selection of wines. We had their Chardonnay and dry rose, and both were great pairings to the Thai food. The interior of the restaurant is stylishly decorated with eye-catching light fixtures overhead and small lanterns strung through the dining room. The staff was knowledgeable, attentive, and friendly. If I could give this place 6 stars I would. If I lived nearby it would definitely become one of my regular favorites. For now I will just keep dreaming about the next time I’m able to return.
John Wilson

John Wilson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Poulsbo

Find a cozy hotel nearby and make it a full experience.

I usually order the yellow curry, it's one of the best curries I've had. However the last time I Ordered it, it had broken and began to separate. I figured it was a one off as I've always looked at this restaurant as if it were the best one in poulsbo. Now I'm not so sure. I got the green curry tonight only to find it's fully separated and broken as well. There was also a decently large stem in mine, though I can give that a bit more of a pass than the base already being broken and separated within a few moments of getting my meal. Really disappointed in this place lately. Not what it used to be. Attached picture of it separating after a stir, still piping hot in container. Edit: I appreciate the response but I can tell the difference in a broken soup base and not. The separation is indeed something that will happen naturally over time, but if this was something that was normal as you insist it would be grainy and separating like this every time I've ordered. The flavor and appearance are not where it's supposed to be. If your soup base is made fresh and is breaking within minutes of it being delivered to the customer, you've messed up. Separating into layers and breaking into grainy granules are two different things. You can see both happening in that picture. If you didn't have it boiling at too high for too long it likely wouldn't break like this. You're telling me customers are supposed to look at that and think, "Wow, that looks delicious?" Get real. I'd recommend people get food elsewhere in town.
Hunter Gilley

Hunter Gilley

See more posts
See more posts

Reviews of Kachai Thai Kitchen

4.4
(478)
avatar
2.0
16w

Update/Important: Thank God my child didn't eat her food that night! I later discovered her dish had EGG in it, despite citing multiple times that she is anaphylactic! You saw her epipen cases. You could have injured or killed her! Shame on you! Gross negligence.

Original - Please update your menu prices so they are consistent & improve your customer service.

We have enjoyed dining at Kachai many times. The decor, cleanliness & staff have always been amazing, especially with food allergies. Many great GF & V options! We usually spend over $100 for 3 people. Sunday we spent $140.

The hostess was a bit curt. There were 2 available tables in the center. We asked for a booth or to be seated in overflow. We willingly waited 20 mins for them to open overflow seating.

Our server was great! Kind, attentive & helpful. Seriously, we appreciate him! We also appreciate that though our daughter's dish took much longer, the server volunteered that they remade her dish of their own accord due to concerns over allergens. A+ for that catch and implementation! Thank you sincerely.

I questioned the $5 price of the Thai tea on our bill (listed as $4 on the main dinner menu). A small price discrepancy, but it's not the printed/understood price. The server advised me that the menus are out of date & the price listed on the DRINK MENU is $5. I suggested that the menus need updated & requested an adjustment. Our server kindly left to inquire with management.

Another server attempted to take over the payment. I advised her that our server was taking care of it. She insistently tried 2 more times. We advised her that he's making a correction. She returned & firmly told us management said there would be no adjustment & reaffirmed $5.

I assertively advised that I will pay the advertised $4 & requested the manager. The server returned with an adjusted bill. She would not make eye contact with me & was very short with her interaction, seemingly resentful; no pleasantries. Despite that, I offered a sincere thank you to the host area staff as we left.

I am disappointed that this is how you handled this situation & hope you take this constructively. Having worked in customer service for 20+ years (and making plenty of my own mistakes), I'd like to suggest how I think this should have transpired:

This was an unnecessary & unfortunate interaction. It is your duty to review your printed material to ensure that it is up to date and accurate (quality assurance). We understand that rising costs affect pricing, which is evident in the stickers you've placed over many old prices. I suggest that you ensure that ALL of your menus are thoroughly reviewed when a price or ingredient change is made.

When I informed staff that the menu I had, showed a different price (verify if needed) but the response should have been, "I'm so sorry, I'll adjust that for you & inform management that we need to update that". Simple. Brief. Customer service. It's ONE DOLLAR.

The female server should have been respectful when we declined her insertion into the process. I understand busy servers & helping each other, but we should not have needed to turn her down multiple times while awaiting our primary server.

Manager: You should have come to our table. You should have apologized for the error & offered assurances of adjusting the ONE DOLLAR & updating your menu. It is NOT your customers fault that your menus are not updated. You are not entitled to charge more than the printed price of the menu that your server handed to your customer.

Overall, this just left us disappointed. We have no issue paying for good food, good service and an enjoyable experience. We aren't concerned about your pricing itself, but rather how that situation was handled over your error. Your response over a one dollar discrepancy has left us questioning if we want to return again. I am saddened to see other reviews as of late, citing poor customer service experiences.

I hope that you take this in with an open mind and receptiveness to improve your...

   Read more
avatar
5.0
1y

I’ve only really written about 10 reviews in my life and i just had to write one about this place. This place was an amazing experience. Went all the way from seattle just to give this place a try.

Food (5/5): The food options here could satisfy a whole bunch of different pallet, we had the pork satay, the calamari, crispy wontons kiew crob, chicken lettuce wrap, garlic chicken, heavenly beef, pad kee mao and mango sticky rice to finish the night off. All of the dishes we ordered definitely exceeded my expectations everything had the perfect amount of seasoning and flavor dances in your mouth. Can’t have any complaints about the food here at this restaurant.

Staff/Service (5/5): Staff and service was also amazing which didn’t really surprised me as soon as we walked in we were greeted and sat down right away. Our server which was i think the owners son, Andrew. Took great care of us, he was really attentive to our whole table made sure we had everything we wanted from another cup from dropping some food inside of it, to making sure we had a new bottle of water for us when we were close to running out, getting us napkins, etc. Andrew if you’re reading this good job! we appreciate you and definitely made the experience more enjoyable!

Presentation/Ambiance(5/5): No complaints over here, from when you first park there’s a whole bunch of parking spaces right outside the restaurant so there shouldn’t be a problem parking (which is also free btw) As soon as you walk in through the doors you could tell it’s visually appealing creating a welcoming and beautiful atmosphere. Not only does the food taste’s phenomenal the presentation of the dishes were also up to par. (you could probably tell from the photos of the other reviews out there)

Overall, it’s safe to say i’ll definitely come back here again. Only thing is i would have to catch the ferry there and back but i’ll do it again no hesitation. The combination of the friendly staff, the atmosphere, and obviously the food i’ll recommend this thai restaurant to anybody. Everything about this restaurant reached my expectations and more. I’ll definitely be coming back to try...

   Read more
avatar
3.0
1y

While we’ve not lived here long, we’ve definitely fallen in love with the food here! I come regularly with coworkers, friends, for working lunches with community members, it’s DELISH. I was so sad to discover this past weekend that it’s not somewhere I should bring my teenage nieces, nephews, or kids I mentor in the community. I held the door open for my nieces and their best friend (21, 21 and 16) so they entered just ahead of me. I was horrified as I came in behind them to hear the manager, Stacy, loudly warning them that they do NOT tolerate split checks. I have split checks here many times with coworkers and friends in all-adult company, so I gently pushed back. I don’t think she had realized I was part of the group until then and she sputtered out that it was because of training. Our waitress, however, was one I’d had many times in the last year, and she did not appear to be undergoing any training in the time she was serving our table. We had intended to be on one check anyway, however, so I didn’t think much of it, we had a lovely meal and were just finishing up with Stacy came by our table again, dropping off two boxes (there were many other tables open and we had not yet finished eating or received our check). We each needed a box, however, so after we finished eating we flagged her over and clarified that we would each need a box. She let out an exasperated sigh and stated again that they don’t split checks and so isn’t the food all going to the same place? Just a super super weird interaction for a party of four. Even when I’ve paid with a company card in the past, each person at the table has taken their own leftovers. I was a waitress in college, I understand that groups of young teens are often still learning tipping etiquette or can tend to linger even when the restaurant is full, etc, but that was simply not the case here. I was shocked at how rude the staff was to the young people I’d brought with me. I will definitely not be coming here again when I have teens or young adults in my group, it was very clear they...

   Read more
Page 1 of 7
Previous
Next