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Keystone Bakery (Formerly Traub's Bakery) — Restaurant in Prospect Park

Name
Keystone Bakery (Formerly Traub's Bakery)
Description
Nearby attractions
Nearby restaurants
New London Pizza - Since 1974
1016 Lincoln Ave, Prospect Park, PA 19076
Yum Cha Bubble Tea
1117 Lincoln Ave STORE, Prospect Park, PA 19076
Cornerstone Pizza
901 Lincoln Ave, Prospect Park, PA 19076
Marty Magees
3 S Macdade Blvd, Glenolden, PA 19036
Dunkin'
921 Lincoln Ave, Prospect Park, PA 19076
Los Machetes Authentic Mexican Restaurant
856 Chester Pike, Prospect Park, PA 19076
Da Chen Chinese Restaurant
848 Chester Pike, Prospect Park, PA 19076
Papa Giovanni La Pizza Siciliana
703 Chester Pike, Prospect Park, PA 19076
Casey's Ridley Park
601 E Chester Pike, Ridley Park, PA 19078
Italiana's Pizza
575 Chester Pike, Prospect Park, PA 19076
Nearby local services
Nearby hotels
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Keystone Bakery (Formerly Traub's Bakery)
United StatesPennsylvaniaProspect ParkKeystone Bakery (Formerly Traub's Bakery)

Basic Info

Keystone Bakery (Formerly Traub's Bakery)

1020 Lincoln Ave, Prospect Park, PA 19076
3.8(113)$$$$
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Ratings & Description

Info

attractions: , restaurants: New London Pizza - Since 1974, Yum Cha Bubble Tea, Cornerstone Pizza, Marty Magees, Dunkin', Los Machetes Authentic Mexican Restaurant, Da Chen Chinese Restaurant, Papa Giovanni La Pizza Siciliana, Casey's Ridley Park, Italiana's Pizza, local businesses:
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Phone
(610) 534-8288

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Featured dishes

View full menu
dish
Mint Chocolate
dish
High Hat
dish
Funfetti
dish
8" Lemon
dish
Peach Pie
dish
8" Lemon Meringue
dish
8" Apple
dish
Death By Chocolate
dish
Cookie Monster
dish
Funfetti
dish
Butter Cake
dish
St Joseph’s Cakes With Ricotta Filling
dish
Raspberry Crumb Square
dish
Easter Bread With Anise
dish
Easter Bread
dish
Apple Muffins
dish
Chocolate Chip Scones
dish
Tea Biscuits
dish
Chocolate Covered Pretzels Assorted
dish
Chocolate Chip Muffin
dish
Strawberry Cheese
dish
Chocolate Chip Cheese
dish
Apple
dish
Cherry
dish
Iced Crumb
dish
Cherry With Cheese
dish
Blueberry
dish
Tandy Cake
dish
8in Vanilla Single Layer
dish
Rum Ring
dish
St Joseph’s Cake With Ricotta Filling
dish
Easter Bread With Anise
dish
Easter Bread Plain
dish
1 Pound Mini Danish
dish
Oreo
dish
Strawberry Shortcake
dish
Light Chocolate Cream
dish
Raspberry Buttercream
dish
Tandy Cake
dish
Eclairs
dish
Strawberry Blossom
dish
Peanut Butter Bar
dish
Fruit Crumb Square
dish
Camelot
dish
3 Pack Pumpkin Sticky Buns
dish
Oreo Donut
dish
Chocolate Peanut Butter
dish
Double Chocolate
dish
8" Pumpkin
dish
Oatmeal Raisin
dish
Oatmeal Raisin Sandwich Cookie
dish
Chocolate Chip M &M Cookies
dish
Funfetti
dish
Alpine Custard

Reviews

Live events

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Philadelphia, Pennsylvania, 19122
View details
Sony Pictures Classics The Choral - Advance PHL Screening
Sony Pictures Classics The Choral - Advance PHL Screening
Wed, Jan 14 • 7:00 PM
400 Ranstead Street, Philadelphia, PA 19106
View details
The Fugitive Chorus: all that we carry exhibition Opening Night Jam
The Fugitive Chorus: all that we carry exhibition Opening Night Jam
Sun, Jan 18 • 3:00 PM
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Nearby restaurants of Keystone Bakery (Formerly Traub's Bakery)

New London Pizza - Since 1974

Yum Cha Bubble Tea

Cornerstone Pizza

Marty Magees

Dunkin'

Los Machetes Authentic Mexican Restaurant

Da Chen Chinese Restaurant

Papa Giovanni La Pizza Siciliana

Casey's Ridley Park

Italiana's Pizza

New London Pizza - Since 1974

New London Pizza - Since 1974

4.3

(144)

$

Closed
Click for details
Yum Cha Bubble Tea

Yum Cha Bubble Tea

5.0

(78)

$

Closed
Click for details
Cornerstone Pizza

Cornerstone Pizza

4.3

(119)

$

Open until 12:00 AM
Click for details
Marty Magees

Marty Magees

4.5

(57)

$$

Closed
Click for details
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Posts

LaurenLauren
When placing an order, you must be careful as you will get different quotes. I order Petit Fours every year from Traubs because they are awesome there, but unfortunately this new management has staff that doesn't know the difference between petit Fours and tea cakes. What they presented me with was beautiful and of course I used them but this bring me to the next point: details. I asked for half to be chocolate half vanilla and to use pastels florets (the icing they use never cured for the florets which means they used the wrong kind of icing as well) and I got nothing of what I asked. It seems as though the person who took my order was not familiar with my request and naturally asked for help from an colleague, so my specifics got lost in translation and "the slip" did not have my specifications. The "icing" on the cake is one employee seems to get annoyed if you ask if something is done earlier then anticipated, which was weird because I only asked the question. This employee was even petty enough to make sure I waited the 10 minutes until 4 pm on the dot, which is fine, I just thought it rather silly and petty. Overall I enjoy Traubs and honestly happy they got new management because the variety is wayyyy bettet BUT practicing better listening skills would be appreciated, because as they say: if you assume what a client wants, you just the first 3 letters. Of course I would still buy from Traubs but maybe not special orders anymore because I don't appreciate the unnecessary hassle. Below I posted a pic of 2022 Petit Fours versus 2023 version: Notice the size difference and variation differences. Both beautiful but I did not get what I ordered.
Jennifer GalarzaJennifer Galarza
Never again will we use this place EVER. just picked up what was supposed to be a rum cake (also ordered and paid for 2 cream filled donuts we didn't get) It looks as if it was made frozen and started to thaw the whole bottom of the box was wet and as you can see no fault of our own in transport or the box would have had icing all over it. Call to tell them and it was nothing but an argument with the owner or manager whoever it was literally screaming at me. One lady offered to fix it while my sister was there then another came out and said it was not fixable unless they remade the whole cake so she brought it home (wasn't given much of a choice and they tried to charge her a second time even though it was already paid when ordered. This is not the same place it was years ago they have permanently lost our business especially after saying we shouldn't have taken it then instead of saying sorry for sending a cake out that way. And then they swore they gave her the donuts yet what they gave her was a free random donut for the "trouble"
Angela PoteAngela Pote
Let me start off by saying this is a cute little bakery. The atmosphere is nice, the staff always attentive as they answer all your questions, overall a great experience in that light. Though shortly lived as I purchased a coconut custard and an apple caramel pie for my Holiday desserts and I'm disappointed, angry even as they were not cheap! I'll start with the coconut custard, the custard was not set and the pie was quite wet. Now the apple caramel pie, the flavor of the pie was mediocre, but the crust was not fully cooked and the topping was over cooked (the oven most likely was too hot, that and/or pie placement) so basically, both of my pies were under cooked. Trash! I've purchased from this bakery before when it was under another owner and have never had a problem, but I'm really disappointed with the pies, we threw away the coconut custard immediately and I didn't think to get a picture. But the caramel apple we cut in the 26th so that is the picture below, you can clearly see an undercooked pie crust.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Prospect Park

Find a cozy hotel nearby and make it a full experience.

When placing an order, you must be careful as you will get different quotes. I order Petit Fours every year from Traubs because they are awesome there, but unfortunately this new management has staff that doesn't know the difference between petit Fours and tea cakes. What they presented me with was beautiful and of course I used them but this bring me to the next point: details. I asked for half to be chocolate half vanilla and to use pastels florets (the icing they use never cured for the florets which means they used the wrong kind of icing as well) and I got nothing of what I asked. It seems as though the person who took my order was not familiar with my request and naturally asked for help from an colleague, so my specifics got lost in translation and "the slip" did not have my specifications. The "icing" on the cake is one employee seems to get annoyed if you ask if something is done earlier then anticipated, which was weird because I only asked the question. This employee was even petty enough to make sure I waited the 10 minutes until 4 pm on the dot, which is fine, I just thought it rather silly and petty. Overall I enjoy Traubs and honestly happy they got new management because the variety is wayyyy bettet BUT practicing better listening skills would be appreciated, because as they say: if you assume what a client wants, you just the first 3 letters. Of course I would still buy from Traubs but maybe not special orders anymore because I don't appreciate the unnecessary hassle. Below I posted a pic of 2022 Petit Fours versus 2023 version: Notice the size difference and variation differences. Both beautiful but I did not get what I ordered.
Lauren

Lauren

hotel
Find your stay

Affordable Hotels in Prospect Park

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Never again will we use this place EVER. just picked up what was supposed to be a rum cake (also ordered and paid for 2 cream filled donuts we didn't get) It looks as if it was made frozen and started to thaw the whole bottom of the box was wet and as you can see no fault of our own in transport or the box would have had icing all over it. Call to tell them and it was nothing but an argument with the owner or manager whoever it was literally screaming at me. One lady offered to fix it while my sister was there then another came out and said it was not fixable unless they remade the whole cake so she brought it home (wasn't given much of a choice and they tried to charge her a second time even though it was already paid when ordered. This is not the same place it was years ago they have permanently lost our business especially after saying we shouldn't have taken it then instead of saying sorry for sending a cake out that way. And then they swore they gave her the donuts yet what they gave her was a free random donut for the "trouble"
Jennifer Galarza

Jennifer Galarza

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Prospect Park

Find a cozy hotel nearby and make it a full experience.

Let me start off by saying this is a cute little bakery. The atmosphere is nice, the staff always attentive as they answer all your questions, overall a great experience in that light. Though shortly lived as I purchased a coconut custard and an apple caramel pie for my Holiday desserts and I'm disappointed, angry even as they were not cheap! I'll start with the coconut custard, the custard was not set and the pie was quite wet. Now the apple caramel pie, the flavor of the pie was mediocre, but the crust was not fully cooked and the topping was over cooked (the oven most likely was too hot, that and/or pie placement) so basically, both of my pies were under cooked. Trash! I've purchased from this bakery before when it was under another owner and have never had a problem, but I'm really disappointed with the pies, we threw away the coconut custard immediately and I didn't think to get a picture. But the caramel apple we cut in the 26th so that is the picture below, you can clearly see an undercooked pie crust.
Angela Pote

Angela Pote

See more posts
See more posts

Reviews of Keystone Bakery (Formerly Traub's Bakery)

3.8
(113)
avatar
3.0
2y

When placing an order, you must be careful as you will get different quotes. I order Petit Fours every year from Traubs because they are awesome there, but unfortunately this new management has staff that doesn't know the difference between petit Fours and tea cakes. What they presented me with was beautiful and of course I used them but this bring me to the next point: details. I asked for half to be chocolate half vanilla and to use pastels florets (the icing they use never cured for the florets which means they used the wrong kind of icing as well) and I got nothing of what I asked. It seems as though the person who took my order was not familiar with my request and naturally asked for help from an colleague, so my specifics got lost in translation and "the slip" did not have my specifications. The "icing" on the cake is one employee seems to get annoyed if you ask if something is done earlier then anticipated, which was weird because I only asked the question. This employee was even petty enough to make sure I waited the 10 minutes until 4 pm on the dot, which is fine, I just thought it rather silly and petty. Overall I enjoy Traubs and honestly happy they got new management because the variety is wayyyy bettet BUT practicing better listening skills would be appreciated, because as they say: if you assume what a client wants, you just the first 3 letters. Of course I would still buy from Traubs but maybe not special orders anymore because I don't appreciate the unnecessary hassle.

Below I posted a pic of 2022 Petit Fours versus 2023 version: Notice the size difference and variation differences. Both beautiful but I did not get...

   Read more
avatar
3.0
1y

I came in on Tuesday afternoon and I was immediately impressed with the assortment of Buns, Pies, Cakes and cookies. So much better presentation than say Marie's Bakery nearby. It was such a a good assortment that I missed the cookies all the way down at the end until right before I was ready to leave. Otherwise I think I would have gotten a bunch of cookies as well. I settled on the cream puffs, both the regular and chocolate as well as the Raspberry pound cake. My wife has a thing for Stocks pound cake in Philadelphia. Stocks doesn't have a raspberry pound cake though. I was excited to present this to my wife for her birthday. So the cream puffs were real good. Perfectly balanced, rich and creamy. The chocolate covered was my favorite. I would order these again. I'm not sure if I would come here just for that, but it was definitely worth it to get a fresh cream puff. The frozen ones don't stack up. Now the pound cake on the other hand, the best thing I can say about it is that the raspberry icing has good flavor. I wasn't sure if I should be expecting raspberry swirls throughout the cake itself, but it turns out that it was just plain cake. That is actually what I prefer to make it more like stocks. The flavor isn't bad. The problem was that yesterday it was a little dry. It was manageable. No stocks but she acted greatful. Birthday success. Today we tried it and the thing is dry as balls. I tossed it. Beings that the thing was close to 15 bucks, I was a little disappointed. All in all, I would come back to try the cookies and give the pies a shot. The cream pies...

   Read more
avatar
1.0
1y

This bakery was recommended to me and I will never go back here or recommend this place to anyone else. I placed 2 orders for 2 parties both in advance. I was having a gender reveal party and placed that one 2 weeks in advance. A much smaller order for my sons party at school, 1 week in advance. Day before my gender reveal I get a call that they don't know what image to put on my cookies after I discussed this with someone previously. Resent them the image. Next day I come to pick up my order and my pound of butter cookies is not ready. I was very upset and let them know that. I was not aggressive, I'm 5 months pregnant (at the time) and I placed an order in advance and it's not even prepared. 2 of the younger girls didn't like that I was upset and one of them was mouthing off to me so I told her that as a customer I have every right to be upset because my party is today and I placed this order much in advance. She did not like that and the other young lady came from behind the counter to get in my face and tell me I needed to stop. When I tell you I was just standing there in the most non threatening way, this people are crazy. An older woman who worked with them had to tell them to stop. Next order and my LAST order for my sons party, they call me the same day to tell me they cannot fulfill it because their baker is not coming in. I reached out to their Facebook page, they did not care literally ignored me. I called and asked for the owner to reach out because of both of these incidents, crickets... I can't believe this is how their new ownership...

   Read more
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