Spring Cafe

The service was the absolute best you could ask for! The staff were just as eager to serve as they were professional. We went in for breakfast the atmosphere was very breakfasty.

The place was clean and ready. There was no waiting but the dinning room was busy with customers. It seems there is a place that understands what customer service is all about. Spring Cafe is that place.

Now on to the food. I got pancakes, eggs and sausage patties. There are not many people who know how to make real southern pancakes. You know the kind that are about as thick as four (4) crepes (Google crepes if u don know about them), have a nice golden brown color, melting butter between the cakes and most importantly the crispy edges all the way around each one. Oh, my goodness, I'm getting hungry again!

Just like most eateries SC just puts batter on the griddle 20 seconds later flip, plate, stack, top with butter and serve.

My eggs were scrambled but greasy. This comes from adding to much cooking spray to the grill prior to the egg pour. Real southerns know that a half pat of margarine is all it takes to keep eggs from sticking to griddle.

My sausage spent 90 seconds longer that it should have on the griddle. It was a little too chewy.

The coffee was hot, fresh and good! All in all, I'd go back and give them another try. There was more stuff on the menu and I'm looking forward to explore.