Le Testimony Organic Bistro — Restaurant in Redding

This is one of the first reviews I’ve written in years but I needed to. I love this GEM! When I’m over on this of town I like to try to make it over to it but only been a few times actually. In the past I have tried the sweet crepes (I want to try the savory) which were great but Today I ordered the filet steak salad it was fire! It actually blew my mind! Every part was spot on from the perfectly ripe organic product the vibrant red juicy tomatoes 🍅 and the love and care you can feel eating it.. it doesn’t feel thrown together like so many places and chains do. It seemed a touch crowded for an off peak hour but makes sense people love it and was more mellow later. It’s a seat yourself type place but they do bring u the entree which is nice. Great music and chill ambiance. They take pride in sourcing their ingredients and the filet melted in my mouth Fresh blue cheese crumbles bacon mushrooms and homemade balsamic dressing that was the best I’ve had! Perfect mix between savory and sweet. It was a 10 and crushed most of the chain places! I don’t think it’s a regular menu item though but should be. I haven’t had many salads that caliber around here maybe Mosiac was close but reminds me of the gourmet salads in So Cal. So many salads I’ve gotten here lately have been lack luster I almost gave up. A bit pricey for a lunch salad or a “daily driver” but it was worth every penny honestly! It also digested well I felt nurished happy and fulfilled and no stomach issues later! So many places I feel not good later want to nap or tired but. It on meal I felt energized no nap and alert it actually felt healing as funny as that might sound. The outdoor patio is great but the chairs weren’t that comfy for a big and tall guy but for most they are prob fine so I moved inside. The owners are amazing nice thoughtful and make you care and they appreciate the business you can tell there hospitality. This place is an ace card I will be back! I really want and family to try this place especially ones that live in other areas of town. I feel blessed to go there and don’t feel that from many restaurants! Check out this lil jewel it won’t disappoint!...

I came here for the first time with my wife and 2 daughters (a 2 1/2 and a 1 year old). I grew up in a restaurant family, I've worked extensively in the restaurant industry, and I've been to many many restaurants to eat. This was one of the best restaurant experiences I've ever had, quite possibly THE best. I don't normally write reviews, but I was blown away. They were incredibly friendly, but not overly talkative that it was disruptive to our meal. They went out of their way to accommodate my wife and I. High chairs were set at our table just seconds after we came in the door. A bowl of fruit for the hungry kiddos was on our table before we could even sit down. I think they could tell we had our hands full. She even got all of us waters from the self-serve water station, once again before we could even sit down. I'm not sure how busy they can get, but I wouldn't say it was a slow day. Our food was delicious, and considering the cost of food, labor, and other goods at this point in time (and the quality they use) the prices were very reasonable. We'll...

Fresh. Flavorful. Friendly. Every detail has been attended to at this charming restaurant. Organic and gluten-free are centerpieces, rather than side mentions. You definitely want to come with great expectation of marvelous food. My chicken pesto crepe was as good as it gets, and generous enough to supply me with lunch the next day. The quantity of chicken was high. My guest and I shared an apple spice crepe (La Normande) on a gluten-free crepe. I was dubious, but I detected virtually NO difference in this alternative crepe. It’s not the expected buckwheat, but a clever blend of other grains that produce and excellent crepe, neither tough nor gritty. For later in the day, you’ll find a surprisingly rich array of organic wines and beers. I’ll be back to peruse the offerings some evening. Meals are served on such lovely pottery. Many would hesitate to serve guests in these pieces, much less in a restaurant, where breakage is more common. The owners/chef are quick to respond to your interest. Indulge a chat if you have time. You won’t be...