Well, We reached another milestone! Yes, the three of us came back again joined by an additional member of our party to celebrate once more at Milestone. We made plans to come back here after our last stop in July . This night we celebrated my thesis defense and my best friends birthday. Our server was Gui once again, as requested and will continue to be our server each time we come. Gui has really become apart of our experience at Milestone and we continue to thank him. Tonight we each tried something new: I must say the rigatoni was amazing and the kitchen was able to fulfill our requests (no peas) and my plea to add meatballs. The Margherita pizza was also delicious ! My friend and I split the eggplant - to die for ! However, Dessert is our favorite AND as requested in my last review : Milestone now has Chocolate syrup! The crème brûlée continues to amaze! The homemade whipped cream is also to die for . I would like to recommend that we make the chocolate bread pudding into a warm chocolate brownie possibly or have some fall themed seasonal deserts like you do with the strawberry shortcake, oh and make the cheesecake with graham crust. Above all else, I want to thank Gui. Gui continues to do his job with a huge smile and huge personality . He is friendly , generous , and very inviting . Gui, thank you so much . We are so glad to have you be our server whenever we come to celebrate . You get to celebrate with us ! You are a true friend invited to the very celebrations of our milestones.

I would like to make a request ! The brunch menu does not have corned beef hash as a breakfast meat or as a Benedict or anything . I and my other friend would love to see corned beef hash on the breakfast menu or even as a brunch special. We love breakfast just as much as we love our dinner- and think this would be a huge win if added to the menu - can we see it happen?

Thank you so much Gui and to everyone at Milestone, continue to be amazing!

Hello! I have meant to post this review since I went last weekend, but have the time now. I am righting this review from my experience last Saturday. My two coworkers and I were all going out to celebrate our new roles/ promotions and I chose this restaurant because we were reaching new "milestones" in our careers. Well, I am so glad we decided on this restaurant. Our server, Gui(Pronounced like the butter) was the nicest person around. We got to know Gui throughout the night, and his ten years of being in the service industry has really made him the kind waiter that he is. Gui was very fun, polite, humorous, and just overall a very nice person. He kept checking in with us, got our orders perfect, made conversation, and ensured they didn't put strawberries on our ice cream. I also want to add that whoever torched the crème Brulee( Steve or James) did an excellent job. So good! The food, atmosphere, and of course our service was phenomenal. We will definitely be back! I highly suggest getting chocolate syrup to write messages on your dessert plates. Gui, thank you so much. Have a good rest of your summer & we will see you soon!