Milestone — Restaurant in Redding

Well, We reached another milestone! Yes, the three of us came back again joined by an additional member of our party to celebrate once more at Milestone. We made plans to come back here after our last stop in July . This night we celebrated my thesis defense and my best friends birthday. Our server was Gui once again, as requested and will continue to be our server each time we come. Gui has really become apart of our experience at Milestone and we continue to thank him. Tonight we each tried something new: I must say the rigatoni was amazing and the kitchen was able to fulfill our requests (no peas) and my plea to add meatballs. The Margherita pizza was also delicious ! My friend and I split the eggplant - to die for ! However, Dessert is our favorite AND as requested in my last review : Milestone now has Chocolate syrup! The crème brûlée continues to amaze! The homemade whipped cream is also to die for . I would like to recommend that we make the chocolate bread pudding into a warm chocolate brownie possibly or have some fall themed seasonal deserts like you do with the strawberry shortcake, oh and make the cheesecake with graham crust. Above all else, I want to thank Gui. Gui continues to do his job with a huge smile and huge personality . He is friendly , generous , and very inviting . Gui, thank you so much . We are so glad to have you be our server whenever we come to celebrate . You get to celebrate with us ! You are a true friend invited to the very celebrations of our milestones.

I would like to make a request ! The brunch menu does not have corned beef hash as a breakfast meat or as a Benedict or anything . I and my other friend would love to see corned beef hash on the breakfast menu or even as a brunch special. We love breakfast just as much as we love our dinner- and think this would be a huge win if added to the menu - can we see it happen?

Thank you so much Gui and to everyone at Milestone, continue to be amazing!

Hello! I have meant to post this review since I went last weekend, but have the time now. I am righting this review from my experience last Saturday. My two coworkers and I were all going out to celebrate our new roles/ promotions and I chose this restaurant because we were reaching new "milestones" in our careers. Well, I am so glad we decided on this restaurant. Our server, Gui(Pronounced like the butter) was the nicest person around. We got to know Gui throughout the night, and his ten years of being in the service industry has really made him the kind waiter that he is. Gui was very fun, polite, humorous, and just overall a very nice person. He kept checking in with us, got our orders perfect, made conversation, and ensured they didn't put strawberries on our ice cream. I also want to add that whoever torched the crème Brulee( Steve or James) did an excellent job. So good! The food, atmosphere, and of course our service was phenomenal. We will definitely be back! I highly suggest getting chocolate syrup to write messages on your dessert plates. Gui, thank you so much. Have a good rest of your summer & we will...

I really want to like this place. Been here 7 or 8 times since moving to the area late last year.

The vibe is good. The people are nice. The food is ok. The service is nice but inconsistent.

Front of the house: everyone has been very nice and well intentioned but.... No one seems to have much attention to detail or sense of urgency. It will often be quite a bit before the server shows up to say hi and get drink orders going. Our checks would be considerably higher if they just checked in once in awhile... especially when the kitchen gets backed up ...which happens often.

Their cocktail program seems to have gone thru an evolution. They're ok. The tiki concept is on trend but lean a little on the unbalanced side and can take a bit to arrive. Even a beer can take more time to get to than it prob should.

The kitchen: it's ok. Nothing is going to melt your face off but it gets the job done.

there's some good bones to this place..and we don't have many options to choose from out this way...so I'll continue to visit. Just wish it was a bit more...

Stopped by on a lovely spring day and were the first to be seated outside. Unfortunately, the fact that we were seated outside wasn’t communicated to the servers so I had to head inside to the bar after 10 minutes to get beverages. A bunch of people showed up as we were eating, but there was only one person serving outside so everything took much longer (for everyone). That said - she was very pleasant as was the bartender inside. In terms of atmosphere, this place is great. Lots of small tables by a small outside stage - do they have music here on weekends? There is also a fairly large covered area with big tables for sitting outside even in inclement weather. Inside is bright and open with lots of wood and comfortable seating. Beautiful bar area with plenty of seating. Food was good but very pricey. I got a BBQ burger and swapped the fries for asparagus but just the burger and fries are over $20. May come back on a nice day, but would probably head elsewhere with better food and...