The Pani puri was bad. The puri was agreed old. The puri weren't fresh and were too soft. The veg pakora was too fried in the outside and the insides weren't cooked properly. The pakora was cooked in high flame.
The chicken Momos were good. The trees was good. The cauliflower appetizer was ok. Neither was great nor bad.
The veg chowmein was ok. It had lot of pepper. I think they thought adding pepper will make the dish spicy.
Service is too slow. They weren't available to begin with. We had to find someone to help us seated.
If you want to visit the place, fried chicken Momos are good to have. The rest...
Read moreNice little restaurant tucked away in a pretty serious and silent neighborhood. It can even be a little hard to spot. We were the only one dining at the time of our visit, probably because it was a weekday afternoon. We ordered mango lassi, pesto naan, garlic naan, and kadai paneer. Each item was deliciously prepared and piping hot when it arrived, except for the lassi of course. It was among the best we've had in the Bay! Service was a bit slow, but nothing to complain about. The curries come with a side of rice. We also had the veggie momo and some really nice masala chai. Definitely deserves a bigger...
Read moreI visited Aroma House yesterday after three years, and I'm happy to say that they still maintain the same great quality and taste. I tried many dishes during my visit and all of them were really good, but for me, the Buff Chow mein stood out as the best. The flavor was amazing and the portion size was huge. What really stood out to me, though, was the excellent hospitality from everyone, especially Deepak Dai. Overall, I had a fantastic experience and would highly recommend Aroma House to anyone looking for delicious Nepali food and...
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