Went here so my old bag could get a 12 pack of soft tacos for the kiddos for dinner. Every one of those things looked like they were stepped on with a boot. I think my phone was twice as thick as these things. They gotta lotta Taco Balls calling these things tacos. I've gotten more meat in an 8 day old "Beefy Jalapeno Cheese Taquito" off the greezy rollers at Sev. Mr. Bell needs to seriously up the size of those Patented Brick Pointing Beef Trowels™ y'all be usin' to consistently distribute that horsemeat slurry so evenly into those rice paper tortillas with such pinpoint accuracy and robotic lightning quick efficiency. I ate like 11 on the drive home. Those things are Mexican crack pipes. But for real though... Throw some meat on them danged things. And put the sauces back out on the counters by the drink machine. I put at least 5 or 6 packs on each one. Gotta fill up on the condiments out this Bell. I don't care where the meat comes from. I don't care what animal it comes from. (It is an animal, right?) I just need a little more. Daddy needs his medicine. Also, we ordered two large Electric Zapped Slushie things they got, even though they seemed egregiously overpriced, and the things come out in skinny a$$ 14 oz. cups with a three finger gap of empty real estate up top. That's the large? I'm sorry. I thought this was America. I like my slush based beverages like I like my trim...bustin' out & drippin'. Get that old a$$ Chihuahua to fetch y'all some damn dome lids, too. It's 2023, folks. I still love you. But I don't know if I'm "IN LOVE" with you anymore. Who daphunq am I kidding? See y'all tomorrow. It does come from an animal, right? Right? Four legs or two? Gimme a hint. Is the animal endangered, or almost extinct? I'm not gonna stop eating it.
¡Actualizar Nuevo! 🌶🍮🫑🫘🫔🌯🌮🥑 ¡Muy Importante Revisión! Fire Sauce has become Tired Sauce. High time we had a new hire boss. How'zabout releasing an internet breaking gimmick that'll also simultaneously kick the masses tastebuds into overdrive? Here's my pitch to the twenty tense trustees tucked tightly around a two ton titanium trimmed triangular teak table on the top tier of Takotomi Tower, the team tasked with transforming three tumultuous topics they're tallied thusly.... terminating troublesome tactics & tardy trainees throughout 37 tri-state traditional Taco Bell tiendas, Time to try tackling task 2: trimming total taxes taken from tills, tirelessly taught thru thoroughly training team members thrifty tendencies, truth be told, this tiny trick tenetivly triples the take-home tare for tenured team leaders tagged with a title Tales technolgy terminology torn from trashy tabloids taking turns tossing tongue twisting terms typical with types of tourettes thrown into my think tank tangling into traumatic tabulated like I graduated, I'm glad you hate it, makes me validated, like this trademaked brain spark calibrated, an idea over which I salivated...Ya could introduce two brand new Carolina Reaper based sauces, with both packets designed to be visually identical in appearance and utterly indistinguishable from one another. Millions of chile heads the world over, myself included, would rejoice. Conversely, the Carolina Sleeper Sauce will make you stand up & take notice. So don't sleep on its powerful, picante packing punch. It still makes Fire Sauce packets spontaneously combust by merely being in its presence. Sleeper Sauce is the Scoville stepchild stacked side by side with the Salsa of Satan, that is the Carolina Creeper. Some stubborn souls strong enough to squeeze a small sample size of the scorching stuff on their soft shells, swallow a smidge & surprisingly survived, must've serendipitously been saved, set up by stomachs of steel & stone somehow by some chance, smoldering substance secure, stored film like Sundance awards, your average Gordita gobbling citizen at large will be either giddy with anticipation or awash with apprehension when rolling the dice on picking a packet & getting tricked wit a bit of hiccups or hit wit a wicked aggressor...
Read moreI've been requesting for months to substitute cheesy fiesta potatoes for the cheese and nachos. Initially, the speaker's supervisor granted my request bc it used to be in the craving box, but for some reason its not in the deluxe box. However, when I asked the person at the drive-through if I could make the substitution, he angrily refused, citing company policy against "ridiculous up-charges." I explained my previous successful substitutions, but he dismissed them. Eventually, a kind older woman agreed to let me pay the price difference. However, the same manager stormed over, accusing me of disrespect and ordering me to stop discussing it. His manner was incredibly rude and his behavior shocked the other workers. Despite only a $0.40 difference, he became irrationally angry. I called the Taco Bell afterwards to address the issue, but the person who answered denied any knowledge and abruptly hung up on me. If he holds a high position, it raises concerns about the establishment's ownership and the need for improvement in...
Read moreDid my order take a bit longer than expected? Yes.
Did I request several customizations? Yes.
Businesses are experiencing a shortage of help and the fast food industry is definitely mired in that. Customers can be rude, demanding, and downright nasty.
I asked for items made with special changes - it was a large order, too - and it was FLAWLESS. Two counter associates ensured I received my drink cups. Taco Bell is a special treat for me, and this location has been particularly reliable. I use the app to order ahead, then pick up in-store.
I know they are overworked and frazzled. I don't think I have the resolve to work as hard as they do, but I appreciate them and I definitely appreciate the heck out of a steak quesarito with abundant extra sauce, as requested.
When I need an indulgent treat, I go to Taco Bell. 🌯
To everyone who works at the 1070 S West End Blvd location, I appreciate you and I thank you for putting up with my customization requests. After a hard day/week/month, it really gives me a...
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