I used to get bread from here alot until i started working there then i saw everything they did and how disgusting it was and how rude they were when customers where not they wouldnt let me take a lunch break even tho i worked open till close when i went to get the job the owner told me he was going to pay me 700 dollars working open till close for 6 days a week and was going to pay me cash as soon as one week went buy instead of the 700 i only got 300 when i asked they told me they can pay me what ever they want so i kept working bc i needed money but i didn't know i was going to have to do somethings so disgusting that i almost puked several times the worst and disgusting thing they made me do was putting bread that had little bit of mold on the trays to sell and told me that 3 weeks was nothing and that unless its a lot of mold o if it really looks bad I couldn't throw it away my last day i couldnt take it anymore i even made an excuse to leave when i arrive at home i didnt even make it to the bathroom when i started pucking bc i went to the kitchen where they told me to get them tamales from and i saw more then 300 tamales frozen all the way in the back of the freezer with white mold on top of the leaf of the tamales they just reheat the tamales and change the leaf they had a stack of new leafs just to change out it made me puke bc my partner used to buy tamales from there and me and him used to eat them just thinking about it makes me so sick and my last week working there they never payed i went back yo get my payment and they wouldnt pay me and told...
Read moreLos Tres Hermanos is one of those special places you don't often expect to find in Roanoke. It's an authentic panaderia, with Mexican style pan dulce as well as refrigerated cakes like tres leches. Certain days of the week they also offer the best carnitas you will find. I am not kidding you when I say these are better than any carnitas I've had, even in Los Angeles.
One of the other reviewers mentioned how in some places, much of the pan dulce tastes sort of.... the same. I've been to those places and I don't go back for more, but here you can taste the difference in every pan dulce. Their execution is wonderful, the baked goods are always fresh and delicious, and you can see the effort that goes into the quality of every product they sell.
Even if you just want some authentic bolillos to make a proper torta, this is the place to go.
If you don't speak spanish, and I only speak a little, you may have trouble asking questions or ordering, but it's very simple. Just grab a plastic tray from the front, load up on anything that looks delicious from the cabinets, and take them to the counter to check out.
I recommend trying the conchas, the besos, cheesecake bars in particular, but...
Read moreI wish I could give this 100 stars! This is Roanokes ONLY Latin Bakery! Most of the breads are from Mexico and there are some I believe from other countries!
I have tried at least 10-15 different breads here and they are all so good. Have you been to Latin panadería where the bread looks different but they all taste the same? 😂 That’s not the case here. The texture is different and they’re all good. Now, I cannot comment on the authenticity of the bread because I did not grow up in Latin America but my Mexican husband and some of my friends approve.
My only recommendation/complaint is to maybe have certain hours where you can get hot bread, fresh out the oven. We would like to get bread while it is still hot and I hope that’s something they consider doing. Thus far I’ve had no luck getting oven fresh hot bread.
I only think this business will get better. I hope they never change their prices.
They also...
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