Good Pizza! We went there on the off chance weʻd get a good slice of pizza ʻfor the area.ʻ Found out, they donʻt sell it by the slice, so we ordered a small pizza.
Itʻs not NY Pizza, nor is it Chicago Pizza. It is sort of a blend of the two. Great sauce. Proper melt on the cheese. A tiny amount of pepperoni for the pizza, but itʻs a decent enough amount. We tried the small pepperoni pizza.
$8 for 2 people to share! Great price! We took the pizza to go. And, we actually ate it cold, and then also ate it later toasted in the toaster oven and it was tasty both ways! Iʻm sure it would've been amazing fresh! The only improvement would be that the order taker be a bit more friendly. She seemed like she didnʻt want be there. Customer service did not seem top priority. At least the pizza...
Read moreHaving worked as a pizzaiolo for 6 years in jersey I'll tell you this pizza is definitely below average. The crust is as if it is not made fresh to your order. Reminded me very much of what other pizzerias do to make their sicillians. Pre made and then sauce and cheese on top whenever an order comes in. Definitely not a recipe for a good crust. But hey, that's why it's the Italians, not Greeks who are famous for their pizza ;) Cheese was alright. Not sure what type of mozzarella they use because it didn't have a very pleasant smell but it tasted fine. I think there was a bit too much of it too. The sauce was definitely the best part of the pie but unfortunately you gotta score all 3 to get a great...
Read moreA convenient local spot for a quick meal. Good lunch special prices I wish I could have taken advantage of, but the lack of vegetarian options made that impossible. Veal Parm on special but not eggplant? They are the same price normally, kinda odd but ok. Ive had pizza here a half dozen times on lunch breaks when I have a job site in BF. If you don't mind Greek style crust and lots of cheese, this is the place for you, they do both well. If you don't want a TON of cheese, I'd specify that...
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