KJ DONUTS — Restaurant in San Buenaventura (Ventura)

I was here in the 1990's, from Bakersfield, CA, U.S.A., although from Moorpark originally. The doughnuts that seemed appealing, it is not easy to remember their names, but I somehow know which ones they probably were. Nothing fancy, just plain and simple, ah, now I remember, they were like large solid baked dunkin' sticks, glazed, I believe the key word they were known as was Buttermilk, not a bear claw, or a fritter.

Although I was not a soda pop drinker, or a boozard, this was the place where I remember hearing about these words, when it came to getting a coffee refill [I was not, nor am I now a coffee drinker]: "Hmm, you got a big cup, $2.75".

Layered hybrid dougnuts are a feasible, pleasable, flavorable patient thought for this place. I hope to see this place again someday, maybe it will be a baby quiet, calm and cool day with good air...

Owner Ben and his wife are very nice, family oriented people and OV residents. They keep the shop super clean. I'm spoiled on their regular galzed donuts, coconut glazed, old fashion glazed (I think it is aka sour dough glazed), and apple fritters. They are so good that I'm always disappointed when I get the same from a different donut shop. I also really like their croissant sandwiches. Very...

Owner/server was nice but the same bland Asian-owned donut selection as pretty much every donut shop in California now. Like they all use the same prefab recipes... There are few good donuts left to be found these days, that still warm and tender yet delicately crispy and not-excessively-sweet...