Best mariscos in all the Bay Area, except for possibly the Peruvian restaurant in Half Moon Bay. Pretty much every time I get the Tostada Mixta -- their best deal. It has ceviche on the bottom, then camarones y pulpo stacked real high for the price. It's best to have avocado added, for an extra dollar or two. Then order a jamaica in the big glass (de vidrio), not the plastic glass. Very high in antioxidants. The pulpo is almost always (Once in over 50 visits, there was a new woman working and it was tough. That was over 7 years ago.) cooked perfectly. Their shrimp, as well, is high quality and pristine, with no veins or tail remnants, ever.

Mexican League soccer is normally on, when they're playing. Chivas (de Guadalajara) or Cruz Azul (de DF) are represented, not America (de DF). Don't wear America logo or they'll take longer and charge more. What's never made sense to me is I thought San Juan was in Michoacan, but haven't observed either Morelia or Patzingan represented. Wouldn't wear either of those shirts, because it's 50:50 whether you'll pay an extra $5 or so per person, plus have to wait.