Sassafras Restaurant & Ice Cream — Restaurant in Shelton

I didn't leave a tip. Never, in over 40yrs of my adult life have I ever done that. The food: my Greek omelet had a fair amount of everything except the gyru meat. It was only in half the omelet, and I had to unfold the egg to find it. The home fries, were as dark as they could be without actually tasting burnt. They did not look appetizing. The service, or better, lack of service: I was given a cup of coffee before the food was ready. The waiter asked if I needed jam for my toast. He literally dropped it onto the table and kept walking. He proceeded to another table to speak with a couple around his age. Then he pulled his phone out and started sharing pictures with them, getting their emails, constant chatting. I really would have liked to have been asked if I wanted a 2nd cup of coffee. He proceeded to the cash register with the younger couple where they continued their conversation. After they left, he went down the opposite side of the restaurant and disappeared. I was done with my food, so I stood up to go to the register to pay. He quickly came up to me and asked if I wanted the check. Then he asked me, while I was standing if I wanted another cup of coffee. I told him, yes...5 minutes ago. I really hate leaving a bad review, but the quality and service were just not acceptable the day I was there. UPDATE: The restaurant sent the bill to my credit card company and added $10 to the bill. Maybe they weren't expecting me to be the person who always reviews their statements? Was it intentional? I'd advise people to check...

Sassafras Restaurant & Ice Cream truly stands out for its authentic American cuisine, offering an exceptional culinary experience that satisfies all palates. From the moment you enter, the warm and welcoming atmosphere invites you to relax and enjoy a memorable meal. The décor, inspired by classic American diners, perfectly complements the dining experience 🤯🤯.

The service is another strong point of Sassafras. The staff is incredibly friendly and attentive, ensuring that every customer feels welcome and valued. This attention to detail extends to the preparation of the dishes, where each ingredient is carefully selected to guarantee the highest quality and freshness.

The menu offers a wide variety of classic American cuisine options, from juicy hamburgers 🍔 and omelettes 🍳 to fresh salads 🥗 and an irresistible selection of homemade desserts 🍰, with the artisanal ice cream 🍨 that gives the restaurant its name standing out. Each dish is prepared to perfection, with flavors that speak to the authenticity and passion for American cuisine🌭.

One of the jewels of Sassafras is, without a doubt, its selection of ice creams. With flavors ranging from classic to the most innovative, it's the perfect finishing touch to any meal.

In conclusion, Sassafras Restaurant & Ice Cream is a must-visit for those looking to enjoy the best of American cuisine in a cozy atmosphere and with exceptional service. It's a place where every visit turns into a memorable experience, undoubtedly deserving of a five-star...

Food is above average as far as diners go. Solid, reliable breakfast at a reasonable price. I enjoyed the Irish Benedict. A play on the classic that uses corn beef hash in place of the usual Canadian bacon. It was overall a good dish. I believe the hollandaise was not made from scratch but that is understandable considering the volatility and difficulty of scratch made hollandaise. The side of potatoes were nicely spiced and had a very pretty burnt orange colour suggesting flavor and caramelization, but was missing salt and pepper and perhaps some heat. Again understandable in this day and age of making a safe bet in an attempt to please all customers and not offend any. On the other hand the corn beef from a can was a complete dissapointment. The otherwise solid eggs benedict was held back by the bland and dull brown mush that was the corn beef hash. Making just this one component from scratch would have elevated the dish exponentially, securing a fifth star on my rating. The shining star was easily the poached egg. Any chef knows that how one cooks an egg is a basic measure of technical ability. This poached egg was perfectly executed, well formed, and with a beautifully runny yolk. Upon breaking it open this created a wonderful and rich sauce which bolstered the weak hollandaise. My impression of Sassafras was one of dependability and reliability......