Vincents Restaurant — Restaurant in Shelton

We ordered 2 pizzas and a few meals using the site called Slice when we searched for a phone number for Vincent's. We felt that there were 2 issues with our order. We ordered penne ala vodka and received penne with meat sauce. We also ordered a specialty pizza called Margherita pizza and we received a cheese pizza. We did contact the restaurant and we were told that the ticket they received had not stated penne ala vodka but it did say meat sauce. As for the Margherita pizza they make it slightly 'different' and we had received the correct pizza. It looked and tasted like a cheese pizza and there was no fresh basil in or on it at all. The menu states that the Margherita pizza is made with Plum tomato sauce and fresh basil topped with mozzarella cheese. So it is different as this description does not state that fresh mozzarella is used but we expected to have seen the green fresh basil in the pie and the sauce tasted similar to what was on our sausage pizza. If we are to order from them we will not use the App and we definitely will not order a Margherita pizza as we like it the way it is 'normally' made and not the 'different' way that the restaurant makes it. Otherwise the...

I wish we had known about this restaurant years ago. It's tucked in a shopping plaza near Huntington Green, Shelton. We thought it was a just a pizza place when we went to check it out. It's so much more. The menu has so many entrée's to choose from. The tables have tableclothes definitely a step up from just an Italian restaurant. I got cavatelli broccoli & sausage. It had lots of flavor and garlic. My husband had the lasagna, it came looking flatter than you usually think of lasagna but a large portion and very delicious. The meals came with a large garden salad. The portions are large enough to share a meal, we enjoy our food fresh. We asked about sharing next time for $6.00 extra you get a second salad and bread. We definitely will...

I would have given it a higher rating but the meatballs were so bad, it should be embarrassing to the restaurant. They tasted like nothing and the texture was so odd. I've had meatballs where they pile in the breadcrumbs which is bad enough, but this was some how worse. I had someone do a blind taste test kinda, and they couldn't tell what they were eating. They thought it was like jello. Hands down the worst and most flavorless meatball I've had in my life. I'd like to give them another chance and try something else, but if you can't make a decent meatball, you shouldn't be in business as an Italian restaurant. Even the sauce...