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Carmela's Restaurant — Restaurant in South Bend

Name
Carmela's Restaurant
Description
Italian favorites served in an airy but intimate space, with arches, big windows & Tuscan decor.
Nearby attractions
River Lights Plaza
340 E Colfax Ave, South Bend, IN 46617
Seitz Park
S Niles Ave, South Bend, IN 46617
CircaArts Gallery
528 E Colfax Ave #1, South Bend, IN 46617
Howard Park
219 S St Louis Blvd, South Bend, IN 46617
Century Center
120 S Doctor M.L.K. Jr Blvd, South Bend, IN 46601
Fire Arts, Inc.
305 E Colfax Ave, South Bend, IN 46617
Morris Performing Arts Center
211 N Michigan St, South Bend, IN 46601
South Bend Museum of Art
120 Doctor M.L.K. Jr Blvd, South Bend, IN 46601
Island Park at Century Center
120 S St Joseph St, South Bend, IN 46601
For The Love Of Art - indoor art Fair
120 Doctor M.L.K. Jr Blvd, South Bend, IN 46601
Nearby restaurants
The Lauber
504 E Lasalle Ave Suite 2, South Bend, IN 46617
Macri's Italian Bakery
214 N Niles Ave, South Bend, IN 46617
Manny's Sports Bar
503 E Colfax Ave, South Bend, IN 46617
Cascade Prime Steak & Seafood
320 E Colfax Ave, South Bend, IN 46617
Barnaby's South Bend
713 E Jefferson Blvd, South Bend, IN 46617
Island Fusion
401 E Colfax Ave, South Bend, IN 46617
Yellow Cat Cafe
808 E Colfax Ave, South Bend, IN 46617
Howard Park Public House
602 E Jefferson Blvd, South Bend, IN 46617
The Hammer & Quill
613 E Jefferson Blvd, South Bend, IN 46617
Chimichurri - Argentinean Food
601 E Jefferson Blvd, South Bend, IN 46617
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Keywords
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Carmela's Restaurant things to do, attractions, restaurants, events info and trip planning
Carmela's Restaurant
United StatesIndianaSouth BendCarmela's Restaurant

Basic Info

Carmela's Restaurant

214 N Niles Ave, South Bend, IN 46617
4.6(426)
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Ratings & Description

Info

Italian favorites served in an airy but intimate space, with arches, big windows & Tuscan decor.

attractions: River Lights Plaza, Seitz Park, CircaArts Gallery, Howard Park, Century Center, Fire Arts, Inc., Morris Performing Arts Center, South Bend Museum of Art, Island Park at Century Center, For The Love Of Art - indoor art Fair, restaurants: The Lauber, Macri's Italian Bakery, Manny's Sports Bar, Cascade Prime Steak & Seafood, Barnaby's South Bend, Island Fusion, Yellow Cat Cafe, Howard Park Public House, The Hammer & Quill, Chimichurri - Argentinean Food
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Phone
(574) 280-4824
Website
carmelassouthbend.com

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Featured dishes

View full menu
dish
Arancini
dish
Caprese Salad
dish
Italian Meatball
dish
Roasted Tomato Club
dish
Lunch Lasagna
dish
Smoked Mozzarella Ravioli
dish
Arancini
dish
Calamari Fritti
dish
Mozzarella Fritta
dish
Side Of Spaghetti
dish
Pollo Alla Parmigiana
dish
Pollo Marsala
dish
Veal Picatta
dish
Homemade Soups

Reviews

Nearby attractions of Carmela's Restaurant

River Lights Plaza

Seitz Park

CircaArts Gallery

Howard Park

Century Center

Fire Arts, Inc.

Morris Performing Arts Center

South Bend Museum of Art

Island Park at Century Center

For The Love Of Art - indoor art Fair

River Lights Plaza

River Lights Plaza

4.6

(163)

Open 24 hours
Click for details
Seitz Park

Seitz Park

4.6

(220)

Open 24 hours
Click for details
CircaArts Gallery

CircaArts Gallery

4.5

(10)

Open 24 hours
Click for details
Howard Park

Howard Park

4.7

(815)

Open 24 hours
Click for details

Things to do nearby

Miracle Holiday Pop-Up at Brasserie 23
Miracle Holiday Pop-Up at Brasserie 23
Wed, Dec 3 • 11:00 AM
120 Perspective Drive #150, Mishawaka, IN 46530
View details
Elkhart Audio Tour: Tracks, Theatres & Timeless Tales of Pulaski
Elkhart Audio Tour: Tracks, Theatres & Timeless Tales of Pulaski
Wed, Dec 3 • 12:00 PM
Elkhart station 131 Tyler St, Elkhart, 46515
View details
Scavenger Hunt South Bend
Scavenger Hunt South Bend
Wed, Dec 3 • 2:00 PM
124 Spruce St, South Bend, IN 46616
View details

Nearby restaurants of Carmela's Restaurant

The Lauber

Macri's Italian Bakery

Manny's Sports Bar

Cascade Prime Steak & Seafood

Barnaby's South Bend

Island Fusion

Yellow Cat Cafe

Howard Park Public House

The Hammer & Quill

Chimichurri - Argentinean Food

The Lauber

The Lauber

4.5

(667)

Click for details
Macri's Italian Bakery

Macri's Italian Bakery

4.7

(281)

Click for details
Manny's Sports Bar

Manny's Sports Bar

4.7

(74)

Click for details
Cascade Prime Steak & Seafood

Cascade Prime Steak & Seafood

4.6

(111)

$$$

Click for details
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Reviews of Carmela's Restaurant

4.6
(426)
avatar
4.0
1y
  • UPDATE** I want to thank the proprietor for reaching out to me and explaining their policies. While I do not agree with all of the policies, I’m grateful they took the time to respond and offer a chance to work through things. This changes my review to a degree.

We almost never go out to eat, but when we do, Carmela’s has long been a favorite restaurant of ours. That said I’m not clear we will be back.

It’s fine to charge appropriately for the quality of food and service, and the food and service did not disappoint, that said….they have made some changes that are largely financial in nature that I find disappointing and off putting.

  1. $20 per person charge if you cancel reservations without appropriate notice. And they take your credit card before they let you reserve now. Not clear they will charge you, but they could. That’s not usual and customary in this neck of the woods and it’s off putting.

  2. No more small side salads included with dinner. Gone. Want a salad? Pay $3 dollars each. It’s not a mint, but it’s enough to boost the cost of the meal significantly.

  3. Want pasta with your chicken Marsala? (Usually mashed potatoes or pasta come standard at OTHER Italian restaurants that Iv’e dined at) NOPE. Not here. Pay $5 more for pasta. That’s excessive for a few noodles.

  4. I was t happy that I found a hair in my meal that wasn’t mine, but the server didn’t even offer to comp the entree for us.

  5. This policy was unclear and I’m TRULY GLAD I read the fine print, but I’m still not sure that clarifies this for me. If one accidentally takes the merchant copy and leave the customer copy, they CHARGE YOU a 20% fee on top of your bill and tip! I Have NEVER HEARD of such a thing! What if a customer writes the tip on the Customer a copy and takes the merchant copy? Would you charge 20 % too? Because that was not made clear. It just says if you take the merchant copy you get a charge. There should be some clarity made there.

  6. I’m a small business owner, and I know times are hard, but to push off merchant service fees for using a credit card is ridiculous. That’s the cost of doing business. It’s not classy to push those fees off on your customers.

So, to be clear, great food, great server, bad policies. The bad policies alone are enough to stop me from coming back. It’s...

   Read more
avatar
2.0
2y

The decor initially gave us the feeling of being in an outdoor Italian café. The grapevines 🍇 were a nice touch.

Our server was cordial. We ordered two Saint George Martinis🍸. Presentation was great; flavor was ok (mostly water). Then came the salad 🥗: it would have been much better had the basil 🌿 not completely overpowered the other flavors. The bread 🍞 also would have been better had it been served warm, with butter, and not-so-watered-down olive oil 🫒 (it tasted like someone had intentionally diluted it with water).

I ordered the veal Marsala. Our server brought me chicken Marsala 🐔 , and when I told her I had ordered veal Marsala, she showed us her notepad and said "I wrote down chicken for both of you. See? So that's what I brought out." I went ahead and ate the chicken Marsala 🐔, and it was actually very good. The pasta 🍝 was perfectly al dente -- definitely the best part of the meal. The vegetables 🥕🫛 were also very good: perfectly crisp with just the right amount of butter 🧈. I also ordered a side of Alfredo sauce, which came out very bitter and soupy.

My husband ordered the chicken piccata 🐔. He loved the vegetables 🥕🫛 and the pasta 🍝, but he didn't like the chicken at all (he said it didn't even taste like chicken). Since he only took two bites of it, we hoped our server would offer to bring him a different cut of chicken or to take it off the check. However, she did not offer to do so, and we decided not to ask her to. Nor did she offer to bring me the veal Marsala which I had ordered; again, I decided not to ask her to.

She also told us that Carmela's does not offer veterans' discounts which most restaurants in the area offer. So instead of ordering coffee ☕ and dessert 🍰, we left and had coffee, tea, and a wonderful dessert at a different restaurant.

The prices here are high. However, we are always happy to pay them when the quality of the food and service matches up. This time, they clearly did not. Having read so many 5-star reviews of this restaurant -- both before and after dining here -- we can't help but wonder if they simply didn't...

   Read more
avatar
5.0
5y

I'm not one to write reviews about places or restaurants because I never get around to doing them, nor do I get on Facebook enough anyway to review something; however, Carmela's is the ultimate exception. I couldn't let myself go one more day without praising how incredible this restaurant truly is. Back in February, I wanted to go somewhere special to celebrate my 5-year anniversary with the love of my life, so I decided to reserve a spot at Carmela's after seeing pictures of its beautiful interior and reading all the great reviews about their food. I didn't ever imagine that one quaint, elegant restaurant would be the highlight of the entire day. Upon entering the restaurant, I was blown away by the atmosphere and its aesthetic. It looks like a place that you would see right out of Italy - painted ceilings of the sky, arched entryways, canopies of leaves dangling above all the seating areas... just gorgeous! It's honestly the most beautiful place in town. The food was delicious for having such quick service! Even the water was fantastic! 😂 Most importantly, our server Lee Anne helped to make our experience so magical. Since my boyfriend and I had dressed up for the occasion, she showered us with compliments and also told me that I looked like a "movie star." She checked up on us very often and sometimes would just come back to compliment us even more. At the end of the night, she offered to take pictures of us and helped us find the perfect setup for our mini photo shoot. Lee Anne went totally above and beyond to ensure that we had the best time, which we did because of her. I cannot appreciate her enough for what she did. If she's still working there, I would hope that you all give her the praise that she very well deserves. My boyfriend and I have already agreed to go back just to have her as our server again. I would recommend this place to anyone, and I would highly suggest to ask for Lee Anne!! My...

   Read more
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Posts

Tracey Malesa-WheatonTracey Malesa-Wheaton
********** UPDATE*********** I want to thank the proprietor for reaching out to me and explaining their policies. While I do not agree with all of the policies, I’m grateful they took the time to respond and offer a chance to work through things. This changes my review to a degree. We almost never go out to eat, but when we do, Carmela’s has long been a favorite restaurant of ours. That said I’m not clear we will be back. It’s fine to charge appropriately for the quality of food and service, and the food and service did not disappoint, that said….they have made some changes that are largely financial in nature that I find disappointing and off putting. 1) $20 per person charge if you cancel reservations without appropriate notice. And they take your credit card before they let you reserve now. Not clear they will charge you, but they could. That’s not usual and customary in this neck of the woods and it’s off putting. 2) No more small side salads included with dinner. Gone. Want a salad? Pay $3 dollars each. It’s not a mint, but it’s enough to boost the cost of the meal significantly. 3) Want pasta with your chicken Marsala? (Usually mashed potatoes or pasta come standard at OTHER Italian restaurants that Iv’e dined at) NOPE. Not here. Pay $5 more for pasta. That’s excessive for a few noodles. 4) I was t happy that I found a hair in my meal that wasn’t mine, but the server didn’t even offer to comp the entree for us. 5) This policy was unclear and I’m TRULY GLAD I read the fine print, but I’m still not sure that clarifies this for me. If one accidentally takes the merchant copy and leave the customer copy, they CHARGE YOU a 20% fee on top of your bill and tip! I Have NEVER HEARD of such a thing! What if a customer writes the tip on the Customer a copy and takes the merchant copy? Would you charge 20 % too? Because that was not made clear. It just says if you take the merchant copy you get a charge. There should be some clarity made there. 6) I’m a small business owner, and I know times are hard, but to push off merchant service fees for using a credit card is ridiculous. That’s the cost of doing business. It’s not classy to push those fees off on your customers. So, to be clear, great food, great server, bad policies. The bad policies alone are enough to stop me from coming back. It’s off-putting.
Michael Anand-ObletonMichael Anand-Obleton
The decor initially gave us the feeling of being in an outdoor Italian café. The grapevines 🍇 were a nice touch. Our server was cordial. We ordered two Saint George Martinis🍸. Presentation was great; flavor was ok (mostly water). Then came the salad 🥗: it would have been much better had the basil 🌿 not completely overpowered the other flavors. The bread 🍞 also would have been better had it been served warm, with butter, and not-so-watered-down olive oil 🫒 (it tasted like someone had intentionally diluted it with water). I ordered the veal Marsala. Our server brought me chicken Marsala 🐔 , and when I told her I had ordered veal Marsala, she showed us her notepad and said "I wrote down chicken for both of you. See? So that's what I brought out." I went ahead and ate the chicken Marsala 🐔, and it was actually very good. The pasta 🍝 was perfectly al dente -- definitely the best part of the meal. The vegetables 🥕🫛 were also very good: perfectly crisp with just the right amount of butter 🧈. I also ordered a side of Alfredo sauce, which came out very bitter and soupy. My husband ordered the chicken piccata 🐔. He loved the vegetables 🥕🫛 and the pasta 🍝, but he didn't like the chicken at all (he said it didn't even taste like chicken). Since he only took two bites of it, we hoped our server would offer to bring him a different cut of chicken or to take it off the check. However, she did not offer to do so, and we decided not to ask her to. Nor did she offer to bring me the veal Marsala which I had ordered; again, I decided not to ask her to. She also told us that Carmela's does not offer veterans' discounts which most restaurants in the area offer. So instead of ordering coffee ☕ and dessert 🍰, we left and had coffee, tea, and a wonderful dessert at a different restaurant. The prices here are high. However, we are always happy to pay them when the quality of the food and service matches up. This time, they clearly did not. Having read so many 5-star reviews of this restaurant -- both before and after dining here -- we can't help but wonder if they simply didn't want us here.
AndrewAndrew
Carmelas has an amazing little snippet of Italy however it falls flat when it comes to cuisine. Came in with my girlfriend for a birthday dinner. Was warmly greeted and sat down in what looked like a carving of italian scenery. Which was cool. We ordered fried calamari and bruschetta for appetizers. Never in my life have I seen, nor is it italian, to have diced jalapeños or pickles on the calamari. Strange but okay. Lastly the bruschetta was good and loaded with tomatoes. Lastly I ordered the Carbanara and my girlfriend ordered Vodka Gnocchi with meatballs. The carbanara was Not Good but its acceptable as its Indiana but I appreciate the effort but it was missing the egg base and resembled more if an Alfredo. My girlfriends gnocchi was better reheated but was good in the moment with the sauce. Nothing special but felt gummy and suspect packaging and not homemade. Now I would return however I wouldn't get the same thing nor would I reccomend any of what I got. Its ambience and service was wonderful but the food just did not hold up the other end of the noodle. 4/10. Would reccomend to visit but just get something hard to mess up. Oh and it was pricy. For not great italian food. Tasted a lot like chef boyardi at times. The desert was the best part and that was pre-made.
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********** UPDATE*********** I want to thank the proprietor for reaching out to me and explaining their policies. While I do not agree with all of the policies, I’m grateful they took the time to respond and offer a chance to work through things. This changes my review to a degree. We almost never go out to eat, but when we do, Carmela’s has long been a favorite restaurant of ours. That said I’m not clear we will be back. It’s fine to charge appropriately for the quality of food and service, and the food and service did not disappoint, that said….they have made some changes that are largely financial in nature that I find disappointing and off putting. 1) $20 per person charge if you cancel reservations without appropriate notice. And they take your credit card before they let you reserve now. Not clear they will charge you, but they could. That’s not usual and customary in this neck of the woods and it’s off putting. 2) No more small side salads included with dinner. Gone. Want a salad? Pay $3 dollars each. It’s not a mint, but it’s enough to boost the cost of the meal significantly. 3) Want pasta with your chicken Marsala? (Usually mashed potatoes or pasta come standard at OTHER Italian restaurants that Iv’e dined at) NOPE. Not here. Pay $5 more for pasta. That’s excessive for a few noodles. 4) I was t happy that I found a hair in my meal that wasn’t mine, but the server didn’t even offer to comp the entree for us. 5) This policy was unclear and I’m TRULY GLAD I read the fine print, but I’m still not sure that clarifies this for me. If one accidentally takes the merchant copy and leave the customer copy, they CHARGE YOU a 20% fee on top of your bill and tip! I Have NEVER HEARD of such a thing! What if a customer writes the tip on the Customer a copy and takes the merchant copy? Would you charge 20 % too? Because that was not made clear. It just says if you take the merchant copy you get a charge. There should be some clarity made there. 6) I’m a small business owner, and I know times are hard, but to push off merchant service fees for using a credit card is ridiculous. That’s the cost of doing business. It’s not classy to push those fees off on your customers. So, to be clear, great food, great server, bad policies. The bad policies alone are enough to stop me from coming back. It’s off-putting.
Tracey Malesa-Wheaton

Tracey Malesa-Wheaton

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The decor initially gave us the feeling of being in an outdoor Italian café. The grapevines 🍇 were a nice touch. Our server was cordial. We ordered two Saint George Martinis🍸. Presentation was great; flavor was ok (mostly water). Then came the salad 🥗: it would have been much better had the basil 🌿 not completely overpowered the other flavors. The bread 🍞 also would have been better had it been served warm, with butter, and not-so-watered-down olive oil 🫒 (it tasted like someone had intentionally diluted it with water). I ordered the veal Marsala. Our server brought me chicken Marsala 🐔 , and when I told her I had ordered veal Marsala, she showed us her notepad and said "I wrote down chicken for both of you. See? So that's what I brought out." I went ahead and ate the chicken Marsala 🐔, and it was actually very good. The pasta 🍝 was perfectly al dente -- definitely the best part of the meal. The vegetables 🥕🫛 were also very good: perfectly crisp with just the right amount of butter 🧈. I also ordered a side of Alfredo sauce, which came out very bitter and soupy. My husband ordered the chicken piccata 🐔. He loved the vegetables 🥕🫛 and the pasta 🍝, but he didn't like the chicken at all (he said it didn't even taste like chicken). Since he only took two bites of it, we hoped our server would offer to bring him a different cut of chicken or to take it off the check. However, she did not offer to do so, and we decided not to ask her to. Nor did she offer to bring me the veal Marsala which I had ordered; again, I decided not to ask her to. She also told us that Carmela's does not offer veterans' discounts which most restaurants in the area offer. So instead of ordering coffee ☕ and dessert 🍰, we left and had coffee, tea, and a wonderful dessert at a different restaurant. The prices here are high. However, we are always happy to pay them when the quality of the food and service matches up. This time, they clearly did not. Having read so many 5-star reviews of this restaurant -- both before and after dining here -- we can't help but wonder if they simply didn't want us here.
Michael Anand-Obleton

Michael Anand-Obleton

hotel
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Carmelas has an amazing little snippet of Italy however it falls flat when it comes to cuisine. Came in with my girlfriend for a birthday dinner. Was warmly greeted and sat down in what looked like a carving of italian scenery. Which was cool. We ordered fried calamari and bruschetta for appetizers. Never in my life have I seen, nor is it italian, to have diced jalapeños or pickles on the calamari. Strange but okay. Lastly the bruschetta was good and loaded with tomatoes. Lastly I ordered the Carbanara and my girlfriend ordered Vodka Gnocchi with meatballs. The carbanara was Not Good but its acceptable as its Indiana but I appreciate the effort but it was missing the egg base and resembled more if an Alfredo. My girlfriends gnocchi was better reheated but was good in the moment with the sauce. Nothing special but felt gummy and suspect packaging and not homemade. Now I would return however I wouldn't get the same thing nor would I reccomend any of what I got. Its ambience and service was wonderful but the food just did not hold up the other end of the noodle. 4/10. Would reccomend to visit but just get something hard to mess up. Oh and it was pricy. For not great italian food. Tasted a lot like chef boyardi at times. The desert was the best part and that was pre-made.
Andrew

Andrew

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