Pudge's Steaks & Hoagies — Restaurant in South Coventry Township

What’s up foodies? While away caring for my mother, I decided to give these guys a try based on reviews from people I know in Pottstown. The fries were average at best. They are your normal straight cut fry. They tasted as if they were seasoned with salt, but the seasoning could’ve come from the fryer being used. Anyway, the fries were very basic and to be honest the cheese used is suspect. Personally, I do not think I was served “Whiz” as in Cheese Whiz! Real Cheese Whiz has a distinct aroma and taste and I didn’t get that once I began eating. This is very disappointing because Cheese Whiz is so much better than the alternatives out there which are the canned, cheese sauces. Those who know and have experience like I do, know when an eatery doesn’t use REAL CHEESE WHIZ. Perhaps they ran out and had to use the alternative, but it didn’t matter because their actual fry itself is as basic as they come. The cheesesteak on the other hand was a pleasure to eat. It had my taste buds tumbling more than a dryer. It was very good ladies & gents. It was seasoned to perfection and I mean perfection. Some places over do it with seasoning, but Pudges are spot on with it. I asked for extra onions and I’m glad I did because there weren’t enough even with the extra. My only gripe about this cheesesteak is that the ribeye wasn’t thinly sliced. It was more chopped than anything. 👀 at the pictures and videos carefully and you’ll see that the steak almost look like ground beef. I strongly believe this is due to it being chopped as opposed to being sliced. The ribeye probably was sold as sliced, but once on the flat top, it was chopped. Trust me I know. There is a method to it. It’s how you hold the spatulas and the angle being used. I am mentioning this because I am not a fan of chopped cheese sandwiches. It’s the texture of the meat that kills it for me, but I ate through it and actually enjoyed this cheesesteak very much. Is it better than Gazzos? No! Is it better than Spenny’s? No! It’s not top tier, but it’s very good, satisfying and will not break your bank. With that being said. My name BigDaveIsFat says it all!

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If you're in the mood for comfort food done right, Pudge's Coventry is a must-visit. I recently picked up dinner and was blown away by how satisfying the whole experience was.

First up, the chicken cheesesteaks—these were the stars of the show. The chicken was juicy and flavorful, perfectly complemented by gooey, melted cheese, all packed into a fresh, soft long roll. Every bite had the right balance of savory goodness, and the portion size was tremendously generous!

The french fries were crispy on the outside, soft on the inside, and seasoned just right. They were the perfect sidekick to the cheesesteaks, without being overly greasy. But the real surprise came with the funnel cake fries. These sweet treats were a fun twist on the classic fairground dessert—crispy, dusted in powdered sugar and cinnamon, and just the right amount of indulgent to round out the meal.

The atmosphere at Pudge's Coventry was casual and welcoming, making it a great spot to relax with friends or family. The staff was friendly and attentive, making sure everything was just right.

If you're craving hearty, delicious food that hits the spot, Pudge's Coventry won't disappoint. I’ll definitely be back for another round of those cheesesteaks and...

First time there today…2/6/24 a chilly but nice sunny day for a drive ! I usually head down Rt. 100 because I am conditioned to do so! Stepped out of my comfort zone and traveled North to Pudges!! So glad I did. I live in Chester Springs!

Mushroom Cheese Steak with Cooper Sharp and onions…was fan, friggin’ fantastic, enough cheese to make the sandwich creamy but not make the flavor of the chopped steak or mushrooms disappear. Roll was fresh and enrobed all that was stuffed in it well. (I do prefer a Liscio’s Seeded Italian Roll but this was just fine). It was packed full of meat and seasoned well!

Deluxe Roast Pork with Roasted Red Pepper, Broccoli Rabe and Sharp Provolone was seasoned well and juice. Thinly sliced pork loin was NOT dry. Same roll as the steak, again, was perfect and held together! Ya know sometimes you get a sandwich that busts out of the bottom and ends up on the plate….hate that….this was great!!

“Dugan” on the grill did a fabulous job! I did not get the name of the gentleman at the counter who also took my call with professionalism and was very courteous !!

Forget the place up the road in the black trailer….they think they are to good for you!

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