Subculture Deli — Restaurant in South San Francisco

The best part of the sandwiches here is definitely the BREAD! Compared with a French baguette, the soft sweet roll from here has a lighter, softer, and sweeter interior. The crust is paler and thinner, offering a lighter crisp instead of a hard crunch. The soft sweet bread reminds me of Portuguese rolls which I absolutely adore. I should just pick up some of their bread from the bakery next door. It's so good.

I think the deli meats are supplied by Boar's Head so there's nothing very special about them, but the sandwiches do have a generous amount of stuff inside. I'm not too crazy about the homemade specials. The meatballs could use more seasoning, but the sandwich has a good amount of gooey cheese and marinara. I also think the chili could use some more spices like cumin and paprika. There's multiple types of beans in it (kidney and pinto I think) so if that's your thing, you'll probably enjoy it. Personally, it's a bit too beany for me. All of this doesn't really matter though, because the bread alone is...

Where the best hole in the wall sandwiches places you can go. I highly recommend you order online and it will give you an estimate on when you can drive by and pick it up. If you show up to order it will take much longer. The sandwiches are simple yet full of flavor and that garlic Mayo is The Secret that makes this sandwich taste better then many other sandwiches out there. I had the roast beef and it is a great amount of beef in proportion to the bread and lettuce tomatoes and onions. One of the best sandwich...

Been wanting to try this place for a while now, and finally got the chance to do it. Simple storefront on the side of Raymond's bread shop. Walked in and ordered a hot pastrami, which turned out to be really good. The wait was short, but they do recommend ordering online in case they get busy.

Their french dip is also good, especially with the au jus, and their chili is...