Four Ways Pub & Eatery — Restaurant in Spring Township

I preface the review by saying I used to frequent this establishment on fishing trips and really enjoyed it. And at the time, reviewed it with great positivity. The young couple who owned it were hard working, friendly, and passionate about their new business. However, last night was very disappointing from the moment we walked in the door. We arrived at 9pm. There was an uncomfortable feeling given to us by the 2 women serving as well as the crowd of people at the tables who all seemed to know one another. I get it, we’re strangers in your bar. We asked for menus which were pitched at us and in under 1 minute we were asked if we were ready to order. We ordered our drinks (which were cold and fine), then asked for a moment more to finish reading the menu. After a few minutes we were ready. I ordered the roast beef grinder. My friends wife ordered the Cuban . Then a younger gentleman who most likely worked there and was having a post shift beverage yelled over and said they were outta roast beef. So I had to regroup. Then another person yelled they were outta pork. So she had to regroup now. My friend ordered a smashburger. So then I ordered a grilled ham sandwich and she ordered the hit honey chicken. After sitting there for 15 minutes and my beer hadn’t been filled up again I gave up on that and stuck to water. While we waited for our food we got to listen to the other customers be loud, profane, and drunk. I can live with that. I’m an adult. And it was after 9pm. Once the food arrived, my ham was cold and the cheese had congealed. Her hot honey chicken was literally a cafeteria mcchicken patty. None of the stuff that was supposed to come in it did. Not honey. Literally bun, mcchicken, prov slice. It was really bad and it’s our mistake for not taking a photo. My friends burger...

From the outside, Four Ways looks like a bottle shop that may have a bar. It would be a mistake to pass it by if you’re looking for a good, casual dining spot. Inside, chefs prepare excellent sandwiches, soups, salads and sides. The smashed bacon cheeseburger is my go to, but I love the Cuban, Cajun beef and Korean pulled pork sandwiches too. Their tomato soup with a grilled cheese sandwich is phenomenal on cold winter days. Their fresh cut fries are outstanding, and asking for blue fries instead of blue chips is a meal itself. Their house-made chips are great too as blue chips or as a side. They have pretty good cornbread. The only thing they ever put on a plate that I haven’t liked has been their dill pickles which appeared to be a bad, store-bought variety. For those who enjoy beer, this place has a lot, in bottles, cans, and on tap. They also have hard ciders and wine. Food is served at small tables alongside the bottles and bar and in an additional dining area. The bar side is kinda cozy, except on cold days when the chill comes in with every patron. But even the wait staff, usually friendly and attentive, don’t get excited about serving folks in the bland dining room, where the decorations feature a TV on the wall or two unisex bathrooms...

We stopped in on our way home from MA after finding it online as were were driving. We don't eat fast food and don't support corporate chains so we were happy to find the place near the highway and with enough parking for our care and small trailer. When we walked in we were happily greeted by Jasmine who was friendly, attentive, and was really sweet to our daughter. The pretzel & cheese dip along with the blue cheese chips appetizers were very tasty & the music was enjoyable. The tv shows were entertaining, the bathrooms were nice, and the water glasses are large. We ordered the smash burger and fries, chili and cornbread, and the roast beef grinder with horseradish/cheese sauce, caramelized onions, au jus, and sweet potato fries for meals. The fries are the PERFECT size for our liking! Not too fat, not too skinny - just right. The spicy mustard for the pretzels was good with the fries too. They accidentally gave me coleslaw which I normally don't like at all with just mayo/salad dressing mix, but there's had a more bold vinegar undertone that I liked alongside light sweetness of the slaw dressing. We were very pleased with...