D’Agostino’s Trattoria — Restaurant in Spring Valley

Nestled away in a quiet corner of Las Vegas lies a hidden gem known as D’Agostino’s Trattoria. This small, family-owned Italian restaurant offers an authentic experience. Upon entering, you are greeted by warm decor with ambiance that is cozy and inviting, perfect for a romantic dinner or a casual meal with friends. The service is attentive without being intrusive, making you feel right at home.

The menu is filled with traditional Italian dishes, each crafted from fresh ingredients. We started with the meatballs and spinach dip, which were delicious. For the main course, I opted for the homemade braised shortribs, and it did not disappoint. The table was also provided a bowl of their house made Bolognese. The Bolognese was an absolute delight and almost, almost, made me regret my dinner choice. It was generously smothered in a rich, creamy sauce that was bursting with flavor. Each bite was a harmonious blend of savory meat and aromatic herbs, making for a truly comforting dish. If you’re a fan of hearty Italian meals, this Bolognese is definitely worth a try! I can't wait to come back for more.

To finish off the meal, I couldn’t resist trying the pistachio cannoli . It was light and airy, perfectly sweetened, and a perfect way to end my delightful dinner.

Overall, D’Agostino’s Trattoria is a wonderful little spot that emphasizes quality, authenticity, and a homey atmosphere. If you’re looking for an Italian restaurant where you can enjoy a meal that feels like a hug from Nonna, this is the place to be. Highly recommend this small local Italian restaurant...

Starlit Italian Nights in Vegas at D’Agostino’s Trattoria

Last night, my taste buds won a jackpot at a little slice of Italy tucked away in the heart of Vegas, known as D’Agostino’s Trattoria. Guided by the culinary maestros, Brandi and Dan, we embarked on a flavor filled voyage that I dare say has been unmatched in my Italian dining adventures!

From the moment we stepped through the doors, the vibe was pure magic, like being wrapped in a warm, welcoming embrace by your favorite Italian aunt and uncle. The dishes? Each a masterpiece! Imagine pasta that dances with freshness, sauces that sing with robust zest, and a wine list that reads like a love letter from the vineyards.

Our evening was peppered with delightful appetizers, show stopping mains, and desserts. What’s more, the restaurant was buzzing with the energy of regulars who treated the place like a second home; clearly, D’Agostino’s isn’t just a meal, it’s a community.

And the cherry on top of this Italian feast? The value. Every luscious bite delivered luxury without the guilt of a hefty price tag. D’Agostino’s isn’t just a restaurant; it’s a culinary sanctuary where every meal is a celebration of life’s richest flavors.

If you’re cruising through Vegas and craving authenticity with a dash of familial charm, pull up a chair at D’Agostino’s Trattoria. Trust me, your palate will thank you as you’re instantly transformed from a newcomer to a...

The Italian food is authentic and they take such good care of us at D’Agostino’s Trattoria! I think they review the reservation list so that someone that hasn’t taken care of us before knows what food and drink we like – and greet us with a, “Would you like the usual?” That is just a sample of the kind of service to expect! Almost always start with the “Fresh Baked Garlic Cheesy Bread with Spicy Marinara” - the bread is super flavorful and was only improved by loads of garlic and cheese! Then Eddie usually gets a Caesar salad (or one of the homemade soups) and Chicken Marsala that Chef Dan make with a savory veal reduction sauce. I’ve had the Carbonara, Eggplant Parmesan, Colossal Shrimp and any special they offer like their homemade ravioli. Our guests – as we always try to bring pals there – have raved about the lasagna, D’s House Signature Veal Scaloppini made with “premium NY strip cutlets that had been pounded super thin and then lightly floured and sautéed”, the dish was served with artichoke hearts, a sauce made with white wine and garlic, and then topped with crispy Prosciutto. We’ve stolen bites from pals when they’ve ordered the Tortellini “D” with diced Prosciutto, sautéed mushrooms and sweet peas all in a decadent creamy pink vodka sauce. We usually finish with affogato (espresso over ice cream) or one of Pastry Chef Brandi’s other homemade desserts - usually New York style cheesecake...