Pittera Pizza — Restaurant in Steubenville

This pizza is the Best, Ohio valley style pizza to date... De Carlos is good. Bruno's is good but as far as texture and consistency this pizza takes the Cake.. what I want to know is why do they all taste the same?? It's like they're using the same supplier. Same cheese source, same sauce, same everything... The only thing that changes is the texture.. would it be too much to ask to add some spices to the sauce or maybe use a aged provolone? Anyhow, this pizza is single-handedly the best pizza in Ohio that I found so far.. and West Virginia.. If you like crispy crunchy crust with the Ohio valley style sauce and cheese. This is the pizza for you.. I have three other pizza places in my local area that taste exactly the same but this one seems to do it correctly.. this is the pizza that I will be buying in the Ohio valley region until I find one that...

Moved to New Cumberland WV from a town in eastern PA with a lot of Sicilian and Italian people so the Sicilian pizza and regular pizza/food was great there. The other pizza here is fine but couldn't find anything like we had where I used to live until we tried here, place has great Sicilian pizza, and just great food in general is great, reminds of where I grew up. Food is reasonably priced too, cheaper than other places that are nowhere near as good. Ran by a little old Italian or Sicilian lady and what I'm assuming is her husband. I live like 35 to 40 minutes away and it's worth the drive every time. The inside of the store is closed since covid so you have to call and order and pick up at...

Would like to give a shout out to Pittera Pizza in Steubenville.... This was our first time having their pizza and it was delicious😋 We got the round thin crust and a 9 piece square cut. Both were equally good. The crust was cooked perfect, the sauce had a good clean taste, and the perfect amount of cheese. We will definitely be adding them to our favorites. The only thing that would have made it better is if they added a little more sauce, most of it cooked...