Mr brother and I decided to try the food here for the first time since our usual place Kabob and Gyro House in downtown stockton closed at 7 and doesn't open on weekends. We placed an order online at 6:52pm and we arrived around 7:40pm to pick up the order which said it would be ready 7:14-7:30. When we arrived I told them I was there to pick up an online order and they seemed confused. I let them know that I had ordered through yelp/grubhub, they checked their iPad and then told me my order wasn't ready yet.

I don't think they had any of my order ready and barely started to cook everything after I had arrived. This might not have been their fault but perhaps they weren't paying attention to online orders coming in. This wasn't a huge deal as we weren't in a hurry but I was surprised they hadn't made an order that was placed 40mins ago and the place wasn't even busy. It was almost closing time so I was a bit concerned and hoped that they still had enough fresh ingredients for my order.

When I got home I joked to my family that I hope they cooked everything thoroughly because they had to make everything quickly before closing time. About 3 hours after eating the food I started to get a painful stomach ache and then threw up about five times. I'm pretty sure this food made me sick or gave me food poisoning because it was the only thing I had eaten for several hours and the only food I actually threw up.

The whole ordering experience and ordeal after eating the food and getting sick forces me to give Go Falafel one star. The food itself didn't taste too bad although the portions were a bit overpriced for what you get.

For example the gyro wrap that I got had one piece of tomato, a ton of lettuce and a few strands of meat. Definitely not worth it for the $9 they charge for this item. The usual place i go to charges around $7 for the same item but they put a lot more meat, other veggies and don't stuff it full of mainly lettuce.

I also thought the kabob combo platter was disappointing as they only put like 2 pieces of each meat and the majority of the platter was humus, tzatziki sauce, and a salad. The lettuce in the salad was bitter and the humus was really watery, I'm not sure if they watered it down or what but all the humus I've eaten is usually a bit thicker consistency.

I will never be returning here and will instead be going to Kabob and Gyro House even if I have to wait since they close earlier and on weekends. The quality, hospitality and price at Kabob and Gyro House is so much better and you can even see them cooking your food fresh so you know it's made to order and hygienic.