Nonna’s Pizzeria and Pub — Restaurant in Sturtevant

The atmosphere at Nonna's is pleasant and welcoming. Lots of windows in the dining area making it nice and bright. When being seated in the actual path of the sunlight, the staff automatically closed the blinds without us needing to ask. The only reason for the 4 stars is because it was VERY warm in there. We needed to end our evening earlier than expected due to getting overheated. I get it. Not everyone has the same internal thermostat and the seasonal changes makes it difficult at certain times of the year to maintain a common level of comfort, but I just wish there was an easy fix.

Our server was very friendly and cheerful without being fake. She was attentive without being annoying, and was very pleasant. Would definitely like to have her again.

The food was delicious. Actually still is as I am having my leftovers right now for lunch! My friend and I each ordered a calzone, and I added breaded mushrooms as a side to mine. Mine was sausage, pepperoni, and black olives. What I love about calzones is that they do not have the sauce inside, rather it is served as a dip. Too many pizza places use WAY too much sauce and drown the flavor of everything else. Not to mention the acidity often causes heartburn. I get it. You're proud of your sauce. And you should be. But the calzone lets you have the delicious pizza, but control the amount of sauce to your own liking. The mushrooms were done perfect. Very crunchy but not overdone. Excellent.

All-in-all I'm happy we decided to try Nonna's. We had a...

Imagine this. You're in town with some co-workers who want Italian food. You talk this place up; the food is excellent, large portion sizes, and the workers are very kind. Everyone is excited to try it. Enter Nonna's.

You're on a 30-minute lunch break. You get back to work, which is 10 minutes away, so you've technically used your whole lunch break (10 there, 10 inside, 10 to get back). You open your food. It looks and smells great. You keep reaching into the bag and realize something is missing. It's your soup. You're a little upset, but you don't have time to go back and get it. You decide it's not worth a call to the restaurant; however, there is no cutlery either!! 😡😡 as you sit there trying to figure out how you and your coworkers will eat two salads and an order of lasagna by hand. They forgot your 1000 Island salad dressing last time as well. My co-worker ordered Ranch dressing but got Blue Cheese 🤦🏾‍♂️.

Burn me twice; shame on me. My, how far you have fallen since opening. I'd love to review the food, but we can't eat it. I dipped my finger in the lasagna, and the sauce...

My first time here and was very impressed with the atmosphere and cleanliness, we stopped at the bar and it was the owners birthday, I asked a lot of questions and she took her time to answer the history and how she prepared the restaurant to make it comfortable even though she had a lot going on, staff is very polite and knowledgeable, I was happy to see they had tap beer and peroni among 4 or 5 others, I ordered the perch and asked if fresh or frozen and I ordered even though it's frozen perch, I was surprised how good it was, soup or salad and potato choice, Italian bread and good tasting tarter which can make or break it for me, the crust was nicely crunchy and not soggy or greasy, I couldn't have been happier and another customer ordered pizza and I will be going back for that and many other items, reasonably priced and cannot say enough good things about my first experience here, definitely stop in and see for yourself, next time I'll add a picture of...