Reds Kitchen — Restaurant in Swansea

We were so excited to check on Reds new location it’s opening week. We actually had Reds cater our wedding back in April of 2021, and they killed it. Still have people talking about it today. So if you’re thinking about something like that, I would say go for it.

The food is amazing!!!! I got the Chicken BLT with Korean BBQ Fries and my wife got the OG with Parmesan Cheese Fries. We can’t say enough good things about Reds and the people that run it. This is a definite stop! There’s not much seating inside, but we were able to sit and enjoy our food at one of the two tables they had available.

If you want great cheesesteaks then you have to check them out. My Favorite is the Blue Zombie, The OG, The Big Maxx, and the Chimichurri (unsure if they still have that one). The Fries and Wings are amazing too.

Listen selling my In-Laws on a cheesesteaks food truck for our wedding was a tough sell, until we took them to Reds. After that they were all for it. That’s about the highest compliment I can give any restaurant. I can’t wait for...

Took the family for a ride to India Point Park and on the way home we searched for a new and different place to have lunch. We located Reds Kitchen and decided to give it a try! To our delight we were greeted inside the small place located near the Eskimo King. Reds had a couple tables inside but we opted to sit out back in the grass! Two children and two adults all chose different sandwiches with fries. All were absolutely Delicious! Personally I had the Piri and Pickles; fried chicken, Piri Piri aoli and pickles on a great bun, paired with Truffle Buffalo fries! Absolutely Phenomenal! Both picky kids ate their entire meal (well half of the packed Italian grinder) but that's to be expected, he's seven. Our ten year old enjoyed a Chicken BLT by devouring it! My wifey had the Blue Zombie, a Cheese steak creation!! We'll be back...

Small place with a few tables. Not a dine in restaurant by any means. Ordered the cheese steak with mushrooms and onions. The food came quickly and the price was reasonable at $12 +$2 for a bottle of water. The sandwich looked great. The bread was soft and chewy as it should be. The ingredients seemed to be pretty good quality with the mushrooms and onions being a stand out as they actually tasted like mushrooms and onions and not just a flavorless addition. Unfortunately the sandwich was just a bit too salty for my taste. The salt was overpowering and really took away from what could have been a fabulous sandwich. Definitely worth revisiting to see if this was a one-off because the sandwich was close to...