Wang Wang — Restaurant in Sylvania

I was so excited that they had re-opened several weeks ago. However, they are not the original owners. When I got home, I wanted to throw Up! The shrimp fried rice looked like it was made in mud! I've never had fried rice like that from any other Chinese restaurant in the pass like what they served. Way too dark maybe over use of soy sauce, is all I'll assume, it was sadly bland no taste at all! I wasted money and threw it away along with the eggrolls, they are tiny and full of nasty tasting cabbage along with who knows what else in it! Why advertise pork & shrimp eggrolls and they have no meat, only tiny cubed carrots. If their cooking with no MSG then state that on your menu's for the public. Thankfully I lived overseas, I'll start making my own eggrolls and fried rice, at least I'll know what's in it! They are pleasant people however, I won't return there. Highly disappointed...

My family and I are so happy that they decided to open back up. The food is delicious. If by chance something is old or out and they haven't caught it yet all you have to do is just ask and they take care of it right away. I have seen them go above and beyond on a couple of occasions for customers when they didn't have to. They have done that for my family and I as well. On two separate occasions there were items that they were out of and they went in the back and made the items fresh and brought them to our table without hesitation. If that's not good service I don't know what is. The price is incredible $8.99/person for dine in buffet with drink. I highly recommend you give this place a try. I don't think you'll be...

I decided to stop in for lunch after I heard they are back open. The restaurant is smaller than most other buffets, but unlike the other buffets, it is updated and very clean. The food selection is less than other buffets, but instead of having pizza, chicken wings, macaroni and cheese and other American fare, it focuses on only Chinese food. The food was fresh and delicious, especially the crab ragoons! They appear to cook in smaller batches, so the food does not sit for long periods at a time. I only wish they had more dessert options, but that may change over time. I will definitely be back on the weekends to satisfy my Chinese crave, especially since the cost...