Wang Wang — Restaurant in Tulsa

Attention ladies and gentlemen i have some news regarding the rice these people are selling they are letterally killing us slowly.I just bought pork fried rice with some chicken for me and my wife,when we got home and she started eating,half way through her meal she told me the rice tasted funny and it was hard so i told here to let me taste it,at first it tasted normal to me,but ive also here'd about these rober rice that these asian countries are making so i got curious and tested it.First i moshed the rice in a ball and put it over the stove,first it was just smoking then it cought on fire and started to smell like plastic,i was really shocked...I really want to be sure about this so i mushed the rice into a ball and hit it on the ground to see if it would disperse but i was wrong it bounced and was hard as a rober ball..I just writing this review to just warn people to be causes of what you eat...If you don’t be believe me buy some rice don’t eat it and burn it yourself and see...You’ll...

WOAH! What a great little place with excellent food. Simple and delicious!!!!

We just moved to Tulsa from Oregon and have been trying every cuisine type of restaurant to find our favorite spots. For Chinese food, you can’t go wrong here. And this is coming from west coast people who are spoiled with delicious California Chinese food!

I took a picture of their latest menu to post updated prices and meal choices. We had the sweet and sour chicken, broccoli beef, pork lo mein, fried rice, and egg roles. HOLY MOLY we couldn’t get enough. Portions are big and definitely had enough left over for another full meal. So worth the price!

Be ready to wait 40+ minutes for your food, even if you’re picking up for carry out. They are extremely busy and the phone is constantly ringing for more orders, which is a great sign if you ask me. Can’t wait to order from here again. Keep doing...

Update : 11 Aug 2024… the Singapore noodles was an entire let down. Nothing like what I had had on previous (several) occasions. No flavor at all. I had to re-cook it with curry powder, one of the ingredients which was absent. See photos of the dish before (10 months ago) and what it looked like today.

Update : Food was not so great this time (Dec 23). Was told they had chow mian but their chow mian (fried noodles) has no noodles. Rather disappointed. He told me that in America, chow mian has no noodles. I asked him to explain why Panda's "chow mein" IS noodles. He had nothing to say. Every Chinese restaurant I have been to, “chow mian” is fried noodles… all except this one. I always eat the Singapore Noodles but it was lacking flavor this time.

Nov : Food is good. Lived in Asia for a long time. This reminds me of Asia. The prices...