Toribios — Restaurant in Taos

We ordered the Huevos Rancheros (my Husband) and I had the Chilaquiles...we got them to go...they are served with fried eggs (yay!) Rather than scrambled which is super refreshing! I do think that if you asked for scrambled they would do it. Their fried potatoes are chunky and super fluffy...there is quite enough of both red and green Chile to dunk potatoes as well as bathe the eggs and tortillas ( home fried flour chips for the Chilaquiles and corn tortillas for the base of the Huevos Rancheros) they also come with a side of excellent refried beans...the portions are huge and their prices are within anyone's reach...Home style NM food! Previously I had only eaten their lunch and dinner dishes (which are also fabulous) but this was our first foray into breakfast and we will be back for more!!!! Was trying to add a photo of my Chilaquiles...but not...

A new favorite when I'm home visiting family. The beef tacos were spectacular. I got to try the Frito Pie also and it took me back to childhood making messy Frito Pies from homemade chile with my best friends. You might want to get there early for lunch, the definitely draw a crowd. But the outside patio is lovely and they have a couple different rooms for inside seating as well. The salsa verde was heavenly, the perfect addition to my taco plate. Now I have to go back and try everything on the menu, because the group that I went with all had different favorites. Frito Pie, was one, another person orders the tamales everytime, and my friend who got the tostada said it's the best breakfast burrito in town. Now I'm hooked, gotta...

Very displeased that they portray themselves as a "traditional" mexican restaurant yet items on the menu dont taste authentic. The menudo i was served taste worse then from a can and i had to ask for hominy. It is Definitely not served the traditional way. It was served with onions and lemons, traditionally it is served with cilantro onions and limes corn tortillas ot bolillo. I shouldnt have to ask for "pozole" in menudo..pozole is a whole seperate dish. The sopapillas was more like fry bread. It had a horrible baking powder aftertaste. The honey didnt mask the awful taste. There was no horchata on the menh no aguas fresca..i dont know how they even try to say they are mexican..as a mexican i...