Barn Summitt — Restaurant in Tehachapi

The place can seem appealing because there’s a few restaurants inside. I’ve been coming here off and on just to be on the road where mountain scenery reminds me of subtle perfections so typical in nature: clouds, birds, drivers, rocks, weird-looking places. But what may seem to be a lot at the surface involves little depth to what’s making Chevron a hotspot near Wendy’s as far as gas is concerned. There’s Mexican food, there’s Italian pizza, and there’s Chester’s (a fried chicken spot). While I like the idea of dealing with a few restaurants at one location the whole place is really a place for getting gas as opposed to eating tacos, pizza, and fried chicken, since the workers can be so busy that none of these food items will actually taste good. You’ll find the same workers going between the destinations located inside under pressure from constant doing and working for customer satisfaction although each happy face, or confused head, doesn’t necessarily add a nice touch to bad food: burnt potato wedges, cold biscuits, tough carne asada, cheap beans, bitter tomatoes, etc. At least I can totally eat at 3 different restaurants in one area for immediate knowledge of their qualities. Chevron has fine gas. My dad’s been filling up on gas and taking it to the road. Still, I would’ve liked good food. Everything about the restaurants is kind of random on the food in mixed bags for presentation despite the fact I’m trying to get a plate of anything worth biting into, since the workers ought to know how their food affects customers who pardon hats and dress for sauces under the roof blazing of late-70’s music. Songs come off the roof in nice jingles and I feel like the chicken tenders don’t really match such quality in music. A problem with this “3 restaurant” deal is that there’s one tiny lobby inside for dining. Yeah, that makes sense! How are customers supposed to eat at 3 different restaurants for one tiny lobby? The whole place is small; it feels cramped and freaky. Dreaming of fried chicken here might just about always be better than actually having the fried chicken, sides and forms to Chester’s presentation in likeness to KFC. The pizza restaurant is practically non-existent- there’s just a heater somewhere near the soda machine that holds pizza which has been already cooked. Yes, I can get gas here, but I was totally looking forward to eating at a few restaurants for some location next to Wendy’s called “The Barn Summit”. It’s pretty...