Green Chile Willy's — Restaurant in Canyon

This place is amazing. Can't remember the mngr name but he is on top of things.

The granddaughter who has waited on us is amazing, the 2 gals that waited on us sat 1/30/21 were great (can't recall any of these names, I even wrote them down but can't find my note, Imagine that)

The CF Steak is unreal, you sure don't need a knife, have ate all over USA and eat lots of CF Steak and nobody can come close except my wife homemade from scratch but sometime you mite need a knife (not often )

Took our grandkids and daughter-in-law on sat 1/30/21 and they were just in awe, food outstanding. Service above and beyond, prices are reasonable especially for quality of food and amount you get . It be cheap at twice the price

They are picky picky eaters, especially the youngest grandson and he tried things he never would and he is a fan of CF Steak and pecan pie now.

My grandma made best pecan pie in world and let me tell you this is beyond that, I mean deep fried pecan pie is crazy great, peach cobbler is great and I am not a French fry fan but I eat GCW fries as they are wonderful.

A person just can't say enough about this place. We live in Clovis, NM and drive 200 mile round trip to eat at GCW at least once a month. I know it a damn good thing we don't live closer as we would take up residency there and they would have to claim us on their taxes.

If you haven't been there you have to go, if you have you know what I am talking about. Just can't say enough about GCW. We tell everyone about GCW.

They ought to hire me as their spokesman but they probably don't need one as everything is top shelf and you go once you are hooked.

Like I say "cheap at twice the...

Everything here was great, from a friendly hostess who sat me immediately, to my fantastic server Jaime, who was genuinely friendly and prompt without rushing, to the food which was prepared nearly perfectly.

I ordered a Green Chille Burger with onion rings and an 8oz sirloin with texas toast, pan fried sweet corn and a house salad with balsamic. Jaime was perfect in explaining options and asking my preferences. I was not offered an option for the burger doneness, though, and it came out well done. Maybe that just how they do their burgers, I'm not sure. Either way, it was delicious. Only other thing with the burger was that I asked for no mustard and still go mustard. I'm a ketchup guy with my burgers, but I don't hate mustard so I didn't mention the mixup.

The steak was ordered medium rare and came out near perfect. It was delicious on its own, as a steak should be. The sides were all great as well, especially the onion rings, which in most restarts, I find bland and in need of dipping sauce. The batter they use here is perfect on its own.

I even tried their homemade apple cobbler for dessert, and I'm not a dessert guy. It was good, but I'll try the peach cobbler next time.

Jaime kept my iced tea full throughout my meal and offered me an extra tea to go, which I graciously accepted. The menu said they offer unlimited refills of tea/coffee/water but I only 1 refill of sodas.

Overall, this was the best overall restaurant experience I've had in many months, if not longer. So far, I'd say the best in Amarillo(ish). I will certainly be returning here as soon...

This was one of my most favorite spots to go eat at, not because it was the best , or the least expensive, but because of how they specialized in what they did! We hadn't been here in over 3 years, covid, then getting back to normal, etc Their menu used to be only a page or maybe 2, I am not 100 percent sure on that, but what I am sure of is that we went here for the burgers all season long and they were in the top 5 restaurants in my opinion as effing great burgers 🍔 But since the last time we had been there, their menu has expanded to 4 or 5 pages with lots more to offer, now I'm extremely excited about that, more options to choose from, not the same ol same menu time after time, but some of us like familiarity, and as a result, keep in mind this is my opinion only, I feel that they lost some of that "special" they had!! The food is good but just not as good as in previous years of eating here Could be multiple factors in play, but I'm only going off my most recent visit. Now the 1 thing I am most certain about is during the cold months they make green Chile soup and that is to die for, just makes you feel all gooey inside after the first bite, but when they do have be sure to get there early because they usually sell out of it almost on a daily basis. Ill will try another visit and see if this experience was just a mishap Be safe, have fun,...