Zanzenberg Tavern — Restaurant in Texas

We came for our anniversary dinner. The ownership changed about six months ago. This was our first time here. We did not eat here under previous ownership though we heard positive things about the food. Regardless, Anthony and Edward and the staff provided wonderful food and impeccable service. Sorry, I did not take any photos. We ordered pork belly bao and escargot as appetizers. Both delicious and full of flavor. Yes, dip the bread into the garlic butter of the escargot and slurp it up. Our entrees were chicken cordon bleu served with mashed potatoes and beautiful green salad perfectly dressed with a vinaigrette; and lamb Josh curry served with the same salad and basmati rice. Both were delicious and we would order them again. I did comment to one of the owners that the curry was a bit heavy on the salt which diminished enjoying the curry flavor. He related later that he did pass that along to the chef. We had our dessert “to go”. Three wonderful layers of puff pastry with a jam between two layers and a creamy custard filling between the other layers. Garnished with whipped cream dollops and blueberries it was light, just enough sweet and perfect for us to share.

Cocktails were wonderful. We may sit at the bar next time. One Texas Ranger and a Lemon Martini. Both delicious.

Service is impeccable!!! The owners do much of the serving. They are continually aware of their customers, the needs, and yet not overbearing. Our sweet server gave us plenty of time to make choices. I wish I knew her name.

A couple of notes after reading other reviews. Be sure to make reservations if planning to dine on Friday to Sunday. We would have liked to sit outside but the tables were booked. Totally understandable since it is beautiful out there. However, we had pleasant conversation with the couple sitting next to us. Be aware that the menu on the website is just a sample of what may be served that day. Makes it fun and adventurous. We look forward to many offerings on the menu and those yo come.

There is street parking but not a lot. If the post office is closed across the street try parking there.

Lastly, I would like to dine here every day. The experience was that great and the food delicious. This will be a regular place for us. Maybe cocktails and appetizers. Maybe cocktails and dessert.

P.S. the owners will be opening a bakery and cafe next door soon. Hopefully in April, 2025. Can’t wait...

This restaurant is located in a historic building that has been renovated beautifully. Zanzenberg Tavern in Center Point, Texas, offers a charming slice of Hill Country hospitality with a relaxed, welcoming atmosphere. Nestled in the heart of this small town, it feels like a hidden gem for locals and travelers alike. The building has a rustic, historic vibe that perfectly complements the natural beauty of the surrounding area. Don’t miss the beautiful garden in the back!

The menu is relatively simple but packed with quality, focusing on comfort food classics and bar staples with a Texas twist. You’ll find well-executed burgers, tacos, and wings, often paired with craft beers or local brews that highlight the region’s flavors. Portions are generous, and prices are reasonable, making it a great spot for a casual meal or a relaxed evening with friends.

Service is friendly, with staff who go out of their way to make you feel at home. Everything has been carefully considered and perfectly executed.

it’s an excellent choice for anyone looking for a laid-back experience with good food, cold drinks, and a dose of authentic Texas charm. If you’re passing through Center Point or looking for a new local hangout, it’s definitely...

We ate there on 4/21/23. Two had the wagyu burgers, 2 shared the chicken dish, and two had appetizers. The GOOD....the flavor of the food was nice and our server was very attentive. We sat outback on the patio which was lovely, at least until the summertime temps hit. The BAD.....both burgers were cooked to a medium well. For the wagyu steak tacos the meat was also cooked to about a medium well. The tacos are about street size so for the price I would have assumed 3 would be served instead of just 2. When we arrived the interior seating area had lots of smoke from the kitchen in it, may have been a one off event, so we were happy to be outside. The PICKY.....for having a Chef that is so proud of their creations that they won't substitute the meal side items, one would think they would be able to get the cooking of the meat down to near perfection. On 4/22/23, two of the people we ate with on 4/21/23 went again with two of their friends. This time they ordered the New York strip and it too was cooked to a near medium well. They ordered the wagyu tacos again as an appetizer and it was once again overcooked. Hopefully the chef will figure out how to cook beef because the place has lots...