Pretty good, but pretty expensive.

Ordered ahead over the phone, going with The Charleston and the SS Calamari. Total came to roughly a bit over $35 before tip, which was pretty pricy for just two menu items, especially for the calamari clocking in at over $15 and an up charge on any side aside from chips with the Charleston. (which is a chicken wrap with bacon, honey mustard, tomato and lettuce though I had the tomato held)

Amusingly almost got my meal for free as the waitress thought I had ordered through the online system, and luckily for her I corrected her misunderstanding and paid for it as I should. But they might want to be a bit better about that, might not be so lucky the guy next time won't just waltz out the door with a free dinner.

But was the taste worth the price? Well, yes and no. The wrap was good, but nothing amazing or shocking. The onion rings were alright, good flavor, but just a tad underwhelming. I think they needed more of a crunch. And the calamari, well it needed a bit longer in the fryer for sure, a little doughy to me, but boy was that sauce they included so interesting! It heavily reminded me of mincemeat. Not a flavor I'd though I'd have on fried octopus, but it worked.

So yeah, pretty pricy. I mean, this is a pub, the price should be far more reasonable for the appetizers since that's most of what your bar goers will order. But what I got was pretty good, some minor complaints, but nothing that made me deduct a star.