Here. — Restaurant in Town of Hector

Our go-to spot for weekend brunch! I’m writing this on a Tuesday morning, craving their food, only downside is they’re closed today. I’ve almost gone through the whole menu and honestly, everything has been so good. They update the menu every week, and the specials are always a surprise.

The fried chicken is phenomenal, crispy, tender, juicy… I don’t even have the words. Just try it and you’ll understand.

I’ve been hooked on their breakfast sandwiches lately. These aren’t your typical breakfast sandwiches. The caramelized onions and hearty focaccia take them to another level. Speaking of focaccia, it might just be the best bread I’ve ever had. The pulled pork sandwich is also great with the bread. Their corn bread is also great, goes well with the bbq beans.

Some specials really impressed me: the sweet and sticky pork ribs (sometimes called sweet and orange ribs), sesame cold noodles, and pesto scrambles. Definitely grab them if they’re on the menu.

And don’t skip dessert. Their cakes have such an elegant flavor. I’m currently cutting back on sugar due to pre-diabetes, but I make an exception here. I save my weekly treat for one slice of their cake, and it’s always worth it.

Definitely try it! I might be biased but I think this is the best place...

This restaurant is amazing.

We first came for lunch. I had a sampler platter of sides, which comes with a large piece of focaccia (some of the best focaccia I have ever eaten) and my husband had the turkey sandwich, which is made with real turkey meat, also served on focaccia bread, which he loved.

Because our experience was so good, we came back the next day for breakfast and they did not disappoint. I got the sausage and gravy with garlic fries, which was amazing, especially because they make their own sausage which was some of the best I have ever had.

I bought a ramp pesto and feta focaccia and a ricotta and bell pepper focaccia to go, which were amazing as well.

For dessert, I had the chocolate olive oil cake (which is vegan/dairy free), with a side of their homemade whipped cream. Both of these were great as well.

I am sad we didn't discover this place sooner, as we probably would have eaten here every day.

If we come back to the Finger Lakes, we will definitely be returning to Here.

The staff were very friendly as well and we received our food probably within 15 min, if not...

This is what passion tastes like. We live in the area, and we have really struggled to find a restaurant that has quality service, atmosphere, and food. This place has it all! Walking in, it feels a bit like home. It has a country diner feel-very cozy and quaint. We had a hard time choosing what to order because there were so many great options! We ended up with the bologna sandwich, the lamb meatballs, and the biscuits and gravy. When I bit into the bologna sandwich, I just knew that these people love what they do, and it shows up in their food. I almost cried at how beautifully the flavors melded. The lamb was equally impressive, it really reminded me of my time living on St. Thomas. My least favorite was the biscuits and gravy, but it was still better than you would get at any other diner. We took a slice of carrot cake home which I just snagged a bite of. OH MY GOD, so incredible! I will be recommending this place to anyone who will listen. We have found our new breakfast spot and I'm so excited to go back and try more things...