Family owned and run restaurant with love in every bite. Started with the falafel which was just under pureed and had great texture and wasn't dried out. Filled with a variety of spices and herbs it was a winner with the provided dips (one of which is hummus for that full chickpea journey).

The Chicken Beyti was layered with flavors. Ground seasoned perfectly cooked chicken inside a buttery flaky dough covered with a combination of a lemon yogurt sauce and a tomato sauce. Flavor profile hits every note and tastebud. The rice provided was perfectly cooked and had a great accompanying flavor which was the perfect reset to the pallet.

The Chicken Shish was juicy, flavorful and perfectly cooked. Pretty healthy dish to get if you want to balance flavor and calories.

The lahmajoun was layered with so many flavors from the ground lamb to eggplant and peppers. All cooked to perfection. Had this twice and my only note is the dough was crispier the first time and a bit soggy this time. That may have been from getting the 3x this time (which are three stacked on top of one another). It's possible the moisture caused a bit of sag there. But if I went again I'd ask for them to be on the crispier side dough wise. If they do come out a little soggy, roll them up and they're 👌.

The complementary tea was wonderfully steeped and while we tried the fermented black carrot/turnip juice, it was bottled, it also wasn't our thing before the meal. But during and afterwards its strong sharp funky flavor cut and provided some contrast to the rest of the meal, which may or may not be your thing.

Oh! And our waitress Maya was stellar. If she's around when you're there you lucked out!