Labor Day 2020- I asked for an Ice Cream Soda. The girl (worker) didn't know what it was. She asked me to describe it. Since I worked at an ice cream shop 40 years ago, I was able to tell her how to make it. I said never-mind, and she said, I'm the owner, I can do this. And she did! And it was good. She didn't have 'soda water' so I said let's try a seltzer. She put lots of ice cream (chocolate) in it and it was delicious! It's not a 'Float' and it's not a milkshake, but similar, just different and more refreshing than either one. My wife had a chocolate cone and she too thought the ice cream...
Read moreCory makes some of the best buttercream cakes I've ever had. He made our wedding cakes for us and it was so spectacular that I called him up to make us a cake for our 3 year anniversary while we were in Speculator. 10/10 would advise. Also, I've had the ice cream. Delicious flavors and great service, especially because the line is so long, but that is just a tribute to the quality of product and service they provide. I'd wait 30 minutes to get a cone. Well done, and keep up...
Read moreThe peanut butter soft serve wasn’t the generic flavor burst it was blended and exceptional, it almost tasted homemade? The sundae was unique in the fact that it was layered like a parfait, (sauce, whipped cream, ice cream, repeat…..) and not made the lazy way where it’s soft serve and then just sauce dumped all over the top. I’m a harsh ice cream critic and this place was unique and exceptional in quality. By far one of the best ice cream stores I’ve been...
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