Tony's Pizza — Restaurant in Town of Lewiston

Yesterday evening, my fiancé and I ordered a couple pizzas from Tony's Pizza Sanborn. Nothing fancy: just a large cheese and pepperoni along with a large veggie. When he arrived to pick up the order he was informed they dropped the veggie pizza getting it out of the oven. They advised they were making another one. In the meantime our cheese and pepperoni was just going to sit. Don asked to please put the pizza on top of the oven to attempt to keep it warm. Within 10 minutes the veggie pizza was done. Which is weird - pizzas like that with extra topping usually take a longer to cook. When we sat to eat I noticed the pizza seemed undercooked. It was paper thin. I ate one piece and that was it. Later, I became very nauseous, had terrible stomach pain and was unable to sleep all night. It had to have been the undercooked dough. Don phoned Tony's Pizza and made them aware of what transpired. Unfortunately, they would not accept any blame in this matter. The supervisor/manager was very curt - trying to explain why the pizza turned out the way it did. (We spoke with a female supervisor/manager.) We attempted to at least get a replacement pizza - which they would not entertain. This had quickly become our favorite place for pizza. Unfortunately, the way they handled the matter was...

My Family and i have been patrons of Tonys for years. It been decent quality, close and convienent. But the last 2 years its just continually degraded with varying consistantcy. Being close and convientent will only carry you so far, as evidenced by the various owners of this building over the last 40 years can attest to. Last night was our final purchase. The crust of the pizza was so charred and burnt it was inedible. And when i say charred, i mean it burnt black. There were no other customers and staff was mulling around. This pizza should have been near perfect as it wasnt busy at all. This is yet another example in a long line of issues over the last two years from lack of sauce, too under cooked. The biggest issue here is food is never consistant. When they get it right, its really good. But in the last 2 years i cant recall a single time...

I have lived in sanborn since 1995.I have never liked this place or its pizza.A few weeks back I stoped out of desperation only to find it has been under new management.I got a slice of pizza it was steak cheese and peppers they had out for lunch.Everything about their pizza has changed! Just to test the waters and look for consistency I decided to go back for lunch one day.This time regular sauce pep pizza.It was fantastic again.I have been there 7 times over the past few weeks and have not been disappointed yet.The new owner really turned this place around and turned it to a new favorite spot of mine.If you have a chance try some of their specialty pizza's i have had 4 different kinds so far and they were all spot on especially the...