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Phoenicia Pizza 28 — Restaurant in Town of Shandaken

Name
Phoenicia Pizza 28
Description
Nearby attractions
Tremper Mountain Trailhead Parking
Phoenicia, NY 12464
Tremper Mountain Trail
Shandaken, NY 12465
Nearby restaurants
Woodstock Brewing
5581 NY-28, Phoenicia, NY 12464
Phoenicia Diner
5681 NY-28, Phoenicia, NY 12464
Nearby hotels
Sleepy Hollow Campground
5636 NY-28, Phoenicia, NY 12464
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Phoenicia Pizza 28 things to do, attractions, restaurants, events info and trip planning
Phoenicia Pizza 28
United StatesNew YorkTown of ShandakenPhoenicia Pizza 28

Basic Info

Phoenicia Pizza 28

5575 NY-28, Phoenicia, NY 12464
4.7(84)
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spot

Ratings & Description

Info

attractions: Tremper Mountain Trailhead Parking, Tremper Mountain Trail, restaurants: Woodstock Brewing, Phoenicia Diner
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Phone
(845) 688-2033
Website
phoeniciapizza28.com

Plan your stay

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Featured dishes

View full menu
dish
Loaded Waffle Fries
dish
Garlic Mozzarella Bread With Sauce
dish
5 Garlic Knots
dish
Cheese Calzone
dish
Stuffed Calzone
dish
Mercy Hot Wrap
dish
Bada Bing Hot Hero
dish
Parmesan Hot Hero
dish
Traditional Grandma Pie
dish
Reservoir Pie
dish
Shokan Pie
dish
Large Pie
dish
Sicilian Pie
dish
Pepperoni Pizza Pop

Reviews

Nearby attractions of Phoenicia Pizza 28

Tremper Mountain Trailhead Parking

Tremper Mountain Trail

Tremper Mountain Trailhead Parking

Tremper Mountain Trailhead Parking

4.7

(25)

Open until 12:00 AM
Click for details
Tremper Mountain Trail

Tremper Mountain Trail

4.8

(14)

Open until 12:00 AM
Click for details

Things to do nearby

Adventure Hike with the Herd
Adventure Hike with the Herd
Sat, Dec 13 • 12:00 PM
Napanoch, New York, 12458
View details
Make a stained glass suncatcher with local artisan
Make a stained glass suncatcher with local artisan
Fri, Dec 19 • 11:00 AM
Cottekill, New York, 12419
View details
Guided Winter Hiking & Photography Adventure
Guided Winter Hiking & Photography Adventure
Sat, Dec 13 • 9:00 AM
Haines Falls, New York, 12436
View details

Nearby restaurants of Phoenicia Pizza 28

Woodstock Brewing

Phoenicia Diner

Woodstock Brewing

Woodstock Brewing

4.7

(427)

$$

Click for details
Phoenicia Diner

Phoenicia Diner

4.6

(1.4K)

Click for details
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Posts

Duff AllenDuff Allen
If you want a great slice, drive straight by Phoenicia Pizza 28 and head east a few more miles to Village Pizza in Shokan. The bottom line about Phoenicia Pizza is simple: they have no love of pie. I’ve given the joint several tries, and each time I’ve been sadly disappointed. I have really wanted to be wrong, but this place is seriously lousy. Thick puffy crust, way too much tomato goop, an indistinguishable amount of cheese. None of it hangs together. Just a wet slice. Each time. Every time. For the love of Caesar, even if the place is “Family Owned and Operated,” there is a complete absence of anything pizza-family feeling about it. Even if Mother and Father happen to own the business, the very last thing this place feels like is a “Mom and Pop” shop, as they want you believe. It’s just a money wheel whose product is low in taste and lacking in quality. Seems more like a family with hefty financial backing took a once really good pizza place (like Danielle’s was), updated it with the newest electro-techno gadgets, and totally messed up the end product. I mean, who can afford to mass mail color brochures advertising 2 for 1 specials every three months? (Granted, I've been a sucker twice.) You’ve gotta be seriously bankrolled to drive such a meh place so hard. This is just one of those location-privileged joints seeking to cash in on blind hungry tourists who don’t know any better (even if you’d think folks from the city—coz pizza, hello—would). To do good pizza business you’ve gotta love pizza first. Then, you make the money. Product first, profit second. Spare me the cute names of dishes like “Shokan,” “Hudson,” “Reservoir” that scream Not From Here But Desperately Seeking to Cash In Like I Am. There are no local vibes here at all. Actually, there’s no vibe here at all, except ka-ching. They could just as well be selling tennis balls, soap, or floor mats. You wanna great slice? One that's got flavor, texture, and that intangible local pizza grit? A place that leaves you with a mmmmm good feeling? Where a pizza joint feels like a pizza joint? Head on down to Village Pizza, 3091 Route 28, right next to Fruition Chocolate. That’s where you’ll find the true love of pie and feel real good about dropping the workers a buck or two into the real tip jar.
Theresa St. JohnTheresa St. John
We only had a little time to scoff something down at lunchtime and this was a perfect spot to grabe a slice and drink to dine in or take away. The outside patio wasn't set up yet. If it had been, the 4 stars would have been 5. Great selection of pies, and they heat it up (hot-hot, yes!) in a small oven behind the counter. The garlic knot was really good, too. They also have salads and desserts in cases near the register. I wish pizza boxes hadn't been piled up in the dining area - felt very crowded with them in that small space. Staff was friendly and they were busy when we went. They kept up with everything. Definately a local joint, I would recommend.
Michael ManiscalcoMichael Maniscalco
Forget to take a photo of the food because I was so hungry me and my family were up there for vacation and we stopped here for lunch. We were greeted by a young lady with awesome tattoos at the front told me what was good and even grabbed a box to show us how big their calzone was. And wow that thing was massive and so good me and my girlfriend split it and still didn’t finish it. We had Pizzia and garlic knots as well. The service was amazing the cleanness was great and the atmosphere was amazing. If it wasn’t more than 2 hours away I’d go here all the time. Family friendly everything was 5star
See more posts
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If you want a great slice, drive straight by Phoenicia Pizza 28 and head east a few more miles to Village Pizza in Shokan. The bottom line about Phoenicia Pizza is simple: they have no love of pie. I’ve given the joint several tries, and each time I’ve been sadly disappointed. I have really wanted to be wrong, but this place is seriously lousy. Thick puffy crust, way too much tomato goop, an indistinguishable amount of cheese. None of it hangs together. Just a wet slice. Each time. Every time. For the love of Caesar, even if the place is “Family Owned and Operated,” there is a complete absence of anything pizza-family feeling about it. Even if Mother and Father happen to own the business, the very last thing this place feels like is a “Mom and Pop” shop, as they want you believe. It’s just a money wheel whose product is low in taste and lacking in quality. Seems more like a family with hefty financial backing took a once really good pizza place (like Danielle’s was), updated it with the newest electro-techno gadgets, and totally messed up the end product. I mean, who can afford to mass mail color brochures advertising 2 for 1 specials every three months? (Granted, I've been a sucker twice.) You’ve gotta be seriously bankrolled to drive such a meh place so hard. This is just one of those location-privileged joints seeking to cash in on blind hungry tourists who don’t know any better (even if you’d think folks from the city—coz pizza, hello—would). To do good pizza business you’ve gotta love pizza first. Then, you make the money. Product first, profit second. Spare me the cute names of dishes like “Shokan,” “Hudson,” “Reservoir” that scream Not From Here But Desperately Seeking to Cash In Like I Am. There are no local vibes here at all. Actually, there’s no vibe here at all, except ka-ching. They could just as well be selling tennis balls, soap, or floor mats. You wanna great slice? One that's got flavor, texture, and that intangible local pizza grit? A place that leaves you with a mmmmm good feeling? Where a pizza joint feels like a pizza joint? Head on down to Village Pizza, 3091 Route 28, right next to Fruition Chocolate. That’s where you’ll find the true love of pie and feel real good about dropping the workers a buck or two into the real tip jar.
Duff Allen

Duff Allen

hotel
Find your stay

Affordable Hotels in Town of Shandaken

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We only had a little time to scoff something down at lunchtime and this was a perfect spot to grabe a slice and drink to dine in or take away. The outside patio wasn't set up yet. If it had been, the 4 stars would have been 5. Great selection of pies, and they heat it up (hot-hot, yes!) in a small oven behind the counter. The garlic knot was really good, too. They also have salads and desserts in cases near the register. I wish pizza boxes hadn't been piled up in the dining area - felt very crowded with them in that small space. Staff was friendly and they were busy when we went. They kept up with everything. Definately a local joint, I would recommend.
Theresa St. John

Theresa St. John

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

Forget to take a photo of the food because I was so hungry me and my family were up there for vacation and we stopped here for lunch. We were greeted by a young lady with awesome tattoos at the front told me what was good and even grabbed a box to show us how big their calzone was. And wow that thing was massive and so good me and my girlfriend split it and still didn’t finish it. We had Pizzia and garlic knots as well. The service was amazing the cleanness was great and the atmosphere was amazing. If it wasn’t more than 2 hours away I’d go here all the time. Family friendly everything was 5star
Michael Maniscalco

Michael Maniscalco

See more posts
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Reviews of Phoenicia Pizza 28

4.7
(84)
avatar
2.0
36w

If you want a great slice, drive straight by Phoenicia Pizza 28 and head east a few more miles to Village Pizza in Shokan. The bottom line about Phoenicia Pizza is simple: they have no love of pie. I’ve given the joint several tries, and each time I’ve been sadly disappointed. I have really wanted to be wrong, but this place is seriously lousy. Thick puffy crust, way too much tomato goop, an indistinguishable amount of cheese. None of it hangs together. Just a wet slice. Each time. Every time.

For the love of Caesar, even if the place is “Family Owned and Operated,” there is a complete absence of anything pizza-family feeling about it. Even if Mother and Father happen to own the business, the very last thing this place feels like is a “Mom and Pop” shop, as they want you believe. It’s just a money wheel whose product is low in taste and lacking in quality. Seems more like a family with hefty financial backing took a once really good pizza place (like Danielle’s was), updated it with the newest electro-techno gadgets, and totally messed up the end product. I mean, who can afford to mass mail color brochures advertising 2 for 1 specials every three months? (Granted, I've been a sucker twice.) You’ve gotta be seriously bankrolled to drive such a meh place so hard.

This is just one of those location-privileged joints seeking to cash in on blind hungry tourists who don’t know any better (even if you’d think folks from the city—coz pizza, hello—would). To do good pizza business you’ve gotta love pizza first. Then, you make the money. Product first, profit second. Spare me the cute names of dishes like “Shokan,” “Hudson,” “Reservoir” that scream Not From Here But Desperately Seeking to Cash In Like I Am. There are no local vibes here at all. Actually, there’s no vibe here at all, except ka-ching. They could just as well be selling tennis balls, soap, or floor mats.

You wanna great slice? One that's got flavor, texture, and that intangible local pizza grit? A place that leaves you with a mmmmm good feeling? Where a pizza joint feels like a pizza joint? Head on down to Village Pizza, 3091 Route 28, right next to Fruition Chocolate. That’s where you’ll find the true love of pie and feel real good about dropping the workers a buck or two into the...

   Read more
avatar
5.0
2y

My Wife, Daughter, and I have been staying in the Catskills for about a week and decided to do the rail explores tour. While riding down the tracks we spotted a pizzeria as we past and being from New Jersey we tend to gravitate towards pizza for some reason that I can’t explain. With that being said we decided to place an order once we were done with the tour. We got a small plain for my daughter. The calzone and grandma pie were for the wife and I. The order was done quickly and the staff was very inviting and friendly. The plain pie was good, it had a nice crust and the sauce was good. The grandma was a little different than what we are used to back home but still tasty and I enjoyed the sauce on the pie, but the star of the evening was the cheese calzone. The dough was light airy and delicious, the ricotta and mozzarella were perfect. The calzone was honestly one of the best we have ever had and that’s a lot of calzones in our lifetime especially being from the tri-state area. When we venture back to the Catskills we will definitely stop back in for some pizza and that...

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avatar
5.0
2y

Having grown up in an Italian/Jewish neighborhood on Long Island I’ve always known good Italian food and pizza. Truth was you couldn’t walk down the block without someone’s mother trying to feed you which resulted in a bunch of fat little Jewish and Italian kids. Recently my wife and I moved up to Saugerties where I am sorry to say I was highly disappointed in what people thought were good pies in the area. That is until recently when Pizza 28 opened up and made me a believer once more. I had given up and started making my very own pies from scratch. Their dough was as good if not better than some of the best known pizza places in NYC. The sauce would have made my childhood friends’ mothers proud! I may live 24 miles away from Phoenica but as a lover of good pizzas the trip is...

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