Revised Review—- Went here today for Father’s Day and Chef Andrew is gone and it was very apparent. The amazing food that he made, they no longer had. The awesome homemade pizza rolls are made different and not very good. I didn’t see or taste any cheese in them. It was like someone just mixed up some spaghetti sauce and put that inside. There used to be nice gooey cheese and pepperoni inside. I didn’t see or taste any of that. The 9 Mac and cheese is gone, no bbq pulled pork for an entree or to put on the nachos or tots like we had last time. The panko chicken sandwich was wonderful before. Today it was bland and boring. Almost tasteless. It used to be on a Kaiser roll with their awesome Cracked bacon (wonderfully sweet bacon) today it was on flavorless garlic bread with regular bacon (they don’t have cracked bacon anymore, I don’t think) the cranberry mayo even seemed different. I didn’t like it. We paid about $140, some things came out missing or wrong in our order. The waitress did go back and correct the issues. Unfortunately, we won’t be going back. It just wasn’t good enough to bother. Chef Andrew loved his job and it was obvious in the food. It’s a shame he doesn’t work there anymore. As far as the server, she was doing the best she could. She was the only server I saw taking care of all the tables on a busy Father’s Day afternoon. Very short staffed I think.
Had dinner there tonight and it was absolutely amazing! Chef Andrew loves what he does and it shows. He puts his heart into his food! He even came out and personally talked to us and thanked us for coming! Everything that we ordered was phenomenal! Some of my absolute favs were the handmade/ hand rolled pizza logs (best I’ve ever had anywhere), Poutine Tator tots (with gravy, cheese and pulled pork) crack bacon and the 9 Mac and cheese! Gabby was a wonderful server, very friendly and attentive! She made sure our food came out hot and our drinks stayed full! We will absolutely be back again! Can’t wait to try their...
Read moreMade reservations for 10 for Sunday night at 6pm. Arrived at 530 had drinks on the patio till 6 then Sat down for dinner at six. our order was taken around 6:15. At around 7ish we asked for our Appetizer {Nacho's} waitress told us it wasn't on the order, and said she would make it up right away received it 5 minutes later, soggy, we ate it because we were hungry waiting for our food. Around 7:30 my girlfriend went up to the bar and asked the bar tender what was going on with our food order, he said only one of the kitchens were open. Finally received our food around 745 Chicken wings were not hot and salad was warm. One of our guest had to leave, so never did get his dinner. all the rest of the order was average. When we got our bill there was not only one order of nacho's but 2. After all was said and done we did receive either 10 0r 20 percent off our bill. Still not interested in going back there anytime soon. Very disappointed because I have heard good thinks...
Read more1st Visit , on a Friday for the fish fry. Around 5pm. Getting seated was easy, and we had the choice of inside or patio. Our party of 4 sat inside. We were approached promptly for our beverage order, and the dining room was half full. Beverages were delivered quickly however one drink was not as ordered. It's not a huge problem but not what was expected. Fish fry arrived as ordered. (Common problem everywhere.. use plates large enough, because french fries go bad under the fish) My fish a 1/2 order was very good. the batter was flavorful but not of oil. Fish was cooked perfectly. I asked for veggies instead of fries.. the description was mixed vegetables with butter, I did get carrots only... they were good, just not what was expected.. the traditional sides were very good as well... overall, I am very satisfied, and I would recommend the Buffalo Creek...
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