El Doradito Fine Mexican & Seafood — Restaurant in Tucson

Been there twice.. had bad experience both times I went there..and the waitress rolled her eyes at my sister only because we asked for a few more minutes to order and second time the waiter never came back after we ordered and we asked for the manager and the waitress that had rolled her eyes last time said that the waiter that took our order was the manager but that he had already left.. which was rude not to let us know someone else would take over or ask if we needed anything else because no one came back to see if we needed anything else or a refill..so we asked her if she could please bring us a toothpick since we were still eating and talking and she said we could grab it ourselves that it was on the way out..really rude.. Food is okay but mostly not good. Not as clean and place need to...

My plate was okay I ordered the number one the beans and rice were very good the cheese enchilada was filled with cheese and sauce was good the tamale I could have done without it was dry and tasteless it was a green corn. My son's was a combination plate with the taquitos of carne asada and he said it was totally delicious it comes with three tacos of carne asada beans and rice and he ate the whole thing. My son said he would go there again. And by the way very clean 6 ft spacing and the table that could had plexiglass partitions on them which was very very nice and once again...

This is a real gem in South Tucson. Hidden in the Bravo neighborhood on Park Ave. is a family run Mexican restaurant. Their food is made from scratch and use high quality ingredients. They are open for breakfast and lunch only! Worth the visit, because you will experience Sonoran Mexican food using New Mexico and Colorado chilies. This gives the recipes we all know such a beautiful kiss of floral hints in their red enchilada sauce or red posole soup, rather than the earthy tones of the Sonoran desert chilies. Please say hi to Martin Montijo and his lovely wife, y...