Los Hernández Tamales — Restaurant in Union Gap

Dropped in again to get tamales this evening. These things are and have always been fantastic. This is a takeout in place first and foremost, so unless you're grabbing a quick lunch, don't expect to dine in.

Every tamale I've had is consistent, rich, and flavorful: never too greasy, never dry and crumbly... just good stuff. (They are deceptively filling, so beware of over-ordering. They are great left over though, so don't sweat it too much).

When they are in season, I highly recommend the asparagus and pepper jack tamales, which are a family favorite. We were all initially skeptical since we tend to prefer traditional (pork), but we got asparagus ones on a friendly recommendation and found that the tanginess of the asparagus, sweetness of the masa, and richness of the cheese come together beautifully.

I happened to meet the owner on my most recent visit, and it was a real treat to discover that his reputation as a kind and friendly person is accurate. If you see him, I suspect he'll have a friendly greeting for you too.

This place is a Yakima area gem that deserves its reputation. Absolutely take the time to try...

You will not find a better tamale on this planet than Los Hernandez. We drive 3.5 hours one way to get these tamales. They are very authentic and fresh. The pork tamales are spicy, but not so spicy hot to burn your mouth. They aren't dry either and they don't fall apart when you unwrap them. Even heated up later they are still excellent. We've been to both locations, but prefer the original since that's where I first had them. All the folks who work there are genuinely friendly and happy to see you. Tamales is all they make, so don't go in expecting tacos or burritos also. The asparagus tamales are amazing and this is coming from someone who does not like asparagus, but you can only get those during the asparagus harvest. The jalapeno and cheese are rad too, not crazy spicy but you taste the fresh jalapeno pepper. Make sure you get some to take home and eat later. You'll regret it if you don't. The seasonal tamales are amazing. Try one even if it's something you don't normally try. I had the cactus tamale today, wow it was rad. The lunch specials...

We purchased a dozen Tamales, half chicken and half pork. The lady at the counter was pleasant when taking our order and said we could do half and half. The sign stated a dozen tamales were 18 dollars and change. Upon looking at the receipt we noticed we were over charged at 21 dollars. When we talked to the gal at the counter she tried to say it's because we got half and half. My boyfriend explained that the menus stated you could get either for the dozen and that that was misleading and you also said we could split which kind. She finally gave us a refund of the difference but never apologized. As far as the food.... It was rather bland and the massa was under seasoned. The salsa vearda was fair but the red salsa was bland and lack luster. I was told by a friend how great the food was and was so excited to try them. After eating there I will save myself time and money by buying them at a grocery store in the freezer department, as they rate about the...