Angelo's Pizza Co — Restaurant in Upper Merion Township

I grew up going to Angelo's and moved away 30 years ago. My daughter recently moved to King of Prussia and I wondered if they were still that great place I remembered. I stopped by on my way home after ordering by phone. The staff was very friendly and greeted me right away. I gave them my number and saw in the back seating area an old familiar face, Tony. It was very nice chatting with him and I was so glad to see he was still there and now the owner. I took my order and drove home all the while smelling the fabulous aroma of pizza I could hardly wait to enjoy. I wasn't disappointed one bit. I'm looking forward to visiting my daughter and picking up a pie on my way next time. Thank you Tony and your staff, you guys rock. Al Lutz...

(Based only on pizza) I give 5 star to Lombardi’s in lower Manhattan. I give Papa John’s a 1. So this is middle. Not bad. Got 2 pizza’s. One large pizza and one Sicilian. Crust was good. Sicilian was soft and chewy, not the firm. I liked!!! Sauce was good, taste that oregano in the marinara. No tight pepperoni or fresh mozzarella here, however. O well. It’s good for the hood, but cash only $$ so don’t forget. Next time I’ll try the philly cheese. I’m from Chicago. I’m not accustomed to see those everywhere. Philly cheese are everywhere. I could post about every food genre and include philly cheese somewhere in every review. ...

Food was good as always and the prices are very reasonable. I dined in with my sister as it was my Mom's first birthday since she passed. My sister and I ordered my Mom's last meal restaurant food meal she had. Italian Hoagie no onions, pizza steak and fried mozzarella sticks (she only had a tiny bite of each). I can tell you that all three tasted very good and the pizza steak was cooked perfectly. You could not find nicer owners anywhere, you can immediately tell how much they care. Thoroughly enjoyable as always. BTW they do not take credit cards but they have an ATM on-site to make it really...