Bocaíto Restaurant — Restaurant in Vega Baja

When you arrive to the parking lot, it looks like an ordinary location... Until you go inside. I first noticed the concrete bar and the wine displays at the back and the left. The server right away acknowledged us and treated us like family. The word "Familia" was used to engage us all the time! The waiter took care of us from the beginning to the end of the experience. And indeed it was an experience, all 3 of us decided to go with risotto and the different dishes they offer. Shrimp Risotto, Mushrooms Risotto w grilled chicken breast, and the "RISOTTO DE COCO Y ALMENDRA ACOMPANADO DE DORADO EN AJILLO DE JENGIBRE ". The last one is a specialty of the house, Coconut and Almond Risotto with a Mahi-Mahi fillet on top. They have your mofongo and plenty of other dishes, but if we go back I'll go with the Risotto again. Great atmosphere, excellent service and excellent...

It's a little off the Express Way, but so worth the trip! This is a fine dining restaurant that isn't over done. So you can have lunch here without a big whip dee do. But you can also have a family dinner here for a special occasion as well.

The wines are amazing and the list of them is massive. They have plenty of Puerto Rican dishes and many most mainlanders will appreciate. We went with pork belly bites as an appetizer and loved it. My wife got the marbled salmon and I went with the ribeye steak. Both were good. The salmon was cooked to perfection. We don't like sweets very much so she asked for some olive oil and a table spoon of Cabernet. Together they made I nice dressing. My steak was tasty, through it had some gristle I had to cut around. My veggies were sauteed to perfection!

We will make this our pitstop whenever we need to cross the...

My partner, a friend, and I had lunch yesterday, February 17, 2023, at this Restaurant. Andrea, our very friendly waitress, was courteous and willing to serve us. Two people ordered a cod salad with taro mash(malanga). I ordered grilled chicken breast with mushroom sauce. The cod was very good, according to the opinion of my companions, but the quantity seemed more like an appetizer. The mushroom sauce did not have a single mushroom in it, it was like a glaze over the breasts. This visit was the 2nd that we made to the place, the first was excellent. The best thing was the orange cream Brule and...