His iconic, fancier local restaurant is some place that brings you to mind about the quality of his proper cooked food & management. He is seen doing all of his dedicated work every time you come in. Sure, he's the owner of Craig's Kitchen and he's on duty to make sure that everything's cooked right, however, do you think it's good or bad?...

It's soul food, and what you expect on the menu if you're at a soul food restaurant (the only restaurant of its kind in town, but I'm pretty sure there are others in the state but not quite else in the neck of my woods.) shall include fried chicken, oriented vegetables, pork, etc...

So, I came here Saturday (December 28, 2019) and I received the fried chicken & waffle combination + fries. The chicken isn't any better than the one you get at KFC or the entree set of fried chicken sold exclusively in Stop & Shop stores but it's okay. The belgian waffles taste fine. The fries aren't as salty but good with ketchup.

I first stopped by for his food during the Rockville Fest event 2 years earlier but after a long hiatus, I decided to try it again and see how it went? First of all, I thought his food was good upon my first visit but when I came back 2 years later... still okay! I would probably risk coming back again very soon, after all!

Quick bio about him: He learned how to cook soul food from his grandmother, was from Michigan, moved to Connecticut, and was a Rockville High graduate some years ago, then in June of 2017, he opened his first restaurant in the downtown section of Rockville.