Fossmeyer's Bakery — Restaurant in Vincennes

We Love the taste and texture of the frosting and the cream in and on these Longjohns, but the dough is not “yeasty” and “tender”. It’s firmer than the doughnuts of yesteryear were. “Yeast” renders donuts extremely soft and tasty as were the donuts of my youth. Yeasty donuts would literally collapse whenever you’d bite into them! I’m sure Yeast Doughnuts are more time con-suming and that’s probably why they’re (as scarce as hens’ teeth) these days… but, as expensive as they are, no matter where you buy them, they should have more Yeast in them, because consumers are certainly paying for that quality, when they purchase them, anywhere! With that said… These are among the the best, that are available...

Never before have I ever came across a donut shop that’s closed super early in the day. I guess you have to get up at the crack of dawn to get donuts. I feel like they intentionally make small batches in order to stir up a rabid push to get there. That way they can close early. Dunkin Donuts will end up getting the business this place will miss out on due to the two hour window nonsense this place loves to employ. You might sell out early but think about the business you will miss out on for the rest of the morning. Dunkin’ Donuts is...

Traveled from Buffalo,NY to visit our family and wanted to bring a dessert for our morning gathering. Googled donut shops and read through the reviews for Fossmeyers. I was impressed with what everyone had to say so I chose to go early. The gentleman who greeted me at the drive thru window was pleasant and the donuts....OH MY! they were so tender and fresh. My favorite is the orange cranberry as the flavor was spot on! I will be stopping again before we hit the road to head home. The only negative is that we don't have a...