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Lucky Oyster Seafood Company — Restaurant in Virginia Beach

Name
Lucky Oyster Seafood Company
Description
Casual bar & grill serving seafood & American eats in a rustic setting filled with nautical decor.
Nearby attractions
Nearby restaurants
Jose Tequila's Mexican Grill And Cantina
2101 McComas Way, Virginia Beach, VA 23456
Whiskey Kitchen
2149 General Booth Blvd, Virginia Beach, VA 23454
Chicho's Pizza
2135 General Booth Blvd #140, Virginia Beach, VA 23454
Civil Libation Bistro
2135 General Booth Blvd #132, Virginia Beach, VA 23454
First Watch
2168 General Booth Blvd Suite 500, Virginia Beach, VA 23454
Pelon's Baja Grill
2212 General Booth Blvd #200, Virginia Beach, VA 23454
Kelly's Tavern
2131 General Booth Blvd, Virginia Beach, VA 23454
FIREBREW Bar & Grill
1253 Nimmo Pkwy Suite 117, Virginia Beach, VA 23456
The Egg Bistro
2129 General Booth Blvd, Virginia Beach, VA 23454
Tropical Smoothie Cafe
2165 General Booth Blvd Suite 158, Virginia Beach, VA 23454
Nearby hotels
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Keywords
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Lucky Oyster Seafood Company things to do, attractions, restaurants, events info and trip planning
Lucky Oyster Seafood Company
United StatesVirginiaVirginia BeachLucky Oyster Seafood Company

Basic Info

Lucky Oyster Seafood Company

2165 General Booth Blvd STE 154, Virginia Beach, VA 23454
4.5(1.2K)
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Ratings & Description

Info

Casual bar & grill serving seafood & American eats in a rustic setting filled with nautical decor.

attractions: , restaurants: Jose Tequila's Mexican Grill And Cantina, Whiskey Kitchen, Chicho's Pizza, Civil Libation Bistro, First Watch, Pelon's Baja Grill, Kelly's Tavern, FIREBREW Bar & Grill, The Egg Bistro, Tropical Smoothie Cafe
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Phone
(757) 430-9600
Website
luckyoystervb.com

Plan your stay

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Featured dishes

View full menu
dish
Lucky's Hot Wings
dish
Southern Fried Shrimp
dish
Spinach And Artichoke Dip
dish
Bacon Wrapped Scallops
dish
Lia's Calamari
dish
Cajun Fried Oysters
dish
Blackened Chicken Salad
dish
Crispy Oyster Caesar
dish
Creamy She Crab Soup
dish
New England Clam Chowder
dish
Phil's Crab Burger
dish
Flounder BLT
dish
French Dip
dish
Crabcake Sandwich
dish
Tuna Melt
dish
Key West Fish Tacos
dish
Protein Taco Bowl
dish
Broiled Neptune's Feast
dish
Southern Fried Shrimp
dish
Fried Flounder Dinner
dish
Crabcake Dinner
dish
Fried Oyster Dinner
dish
Sweet Chili Thai Salmon
dish
Tuna Oscar
dish
Rockfish Scampi Trio
dish
Pungo Farm Chicken Fried Chicken
dish
Blackened Chicken And Broccoli Alfredo
dish
Baked Seafood Penne
dish
Sweet Potato Waffle Fries
dish
French Fries
dish
Four Cheese Mac N Cheese

Reviews

Things to do nearby

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Nearby restaurants of Lucky Oyster Seafood Company

Jose Tequila's Mexican Grill And Cantina

Whiskey Kitchen

Chicho's Pizza

Civil Libation Bistro

First Watch

Pelon's Baja Grill

Kelly's Tavern

FIREBREW Bar & Grill

The Egg Bistro

Tropical Smoothie Cafe

Jose Tequila's Mexican Grill And Cantina

Jose Tequila's Mexican Grill And Cantina

4.6

(1.1K)

Click for details
Whiskey Kitchen

Whiskey Kitchen

4.6

(816)

Click for details
Chicho's Pizza

Chicho's Pizza

4.2

(300)

Click for details
Civil Libation Bistro

Civil Libation Bistro

4.7

(286)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Virginia Beach
February 15 · 5 min read
attraction
Best 10 Attractions to Visit in Virginia Beach
February 15 · 5 min read
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Posts

Cortney CurtisCortney Curtis
BLUF: Food is perfectly cooked and seasoned, the service is fast, staff are attentive, and the place is packed with locals. Food: I had the Raw Oysters, which were a great price especially for the size of the oysters. I expected to pay $3+ an oyster and it was closer to $1.50. The oysters were definitely on the “large” end of the spectrum, especially coming from someone who grew up in lowcountry SC. The Caesar salad and baked potato were average, good but average. The side of asparagus was resting perfectly in a nice garlic butter bath and seasoned really well. The Sweet Chili Thai Salmon resting on Pina Colada rice was well cooked and flavorful. If you’re not a huge sauce person you wouldn’t appreciate this dish as it was covered salmon to rice in the sweet chili sauce, but I think the veggies and rice evened the sauce out well. The chocolate volcano cake was fluffy and flavorful with decadent ice cream and real, thick, whipped cream. The Carmel drizzle added a turtle twist to the dish making it that much better. Service: I sat at the bar as there was a bit of a wait in the main dining area. The hostesses were a little cold on introduction, like they were tired of accepting customers, but the bar staff was amazing. The bar was hopping with locals who were here when I arrived and stayed after I left which is a testament to the food and drink service. The bartenders were very attentive and I never saw a drink at the bar go empty without staff asking to refill. With a 20+ seat bar and one main bartender, it was impressive. Drinks: I had a bourbon on the rocks, a beer and a cocktail. While there were much prettier drinks being served I picked the basics. The espresso martini was good, also average. Nothing “spectacular” but a well make cocktail. While sitting at the bar I noted the attention to detail when making cocktails and pouring drafts. If you don’t mind a short stubby glass, the wine was always poured on the heavy side for a bang for your buck option. Atmosphere: the bar was packed with locals. The staff knew them by name and vise Versa. Some places that are “local heavy” tend to be really exclusive and cold as the locals get grumpy about tourists or visitors, but this spot was the opposite. Locals were welcoming and friendly to all around and very inviting and helpful to visitors offering suggestions for dining and entertainment. Parking: it’s nice that this spot has its own parking lot and it’s quite large. Overall: this is a solid spot whether you’re a 10+ year local or a visitor from out of town. The food is superb, staff are friendly, and atmosphere is welcoming and nautical themed.
Michael RiverMichael River
On vacation in Sandbridge the family visited Lucky’s Oyster Seafood Company and had an exceptional dining experience. The decor and atmosphere were inviting, with a nautical theme and cozy seating that set the perfect tone for the evening. We started with the nachos topped with fresh tuna, a delightful and innovative appetizer. The tai salmon followed, cooked to perfection with a rich and subtle flavor profile. The Treble Hook, a medley of fresh seafood, was equally impressive and showcased the restaurant’s commitment to high-quality ingredients and skilled preparation. The taco bowl was another highlight, packed with bold flavors and a variety of textures. It was a vibrant and satisfying dish that didn’t disappoint. To complement our meal, we enjoyed a fantastic Pina Colada, perfectly balanced with sweetness and tropical flavors. While the portion sizes were not overly generous, they were adequate and left us satisfied without feeling overly full. This balanced approach allowed us to fully enjoy the variety of dishes we ordered. Overall, our experience at Lucky’s Oyster Seafood Company was outstanding. The combination of a welcoming atmosphere, delicious food, and attentive service makes it a place I would recommend. Bonus: Military Monday buy one meal get 1/2 off on another meal.
Antonio SessaAntonio Sessa
Well worth the 10-15 minute drive from the resort area to south Sandbridge. Plenty of parking so no need to hunt for a space. My mother and myself were greeted warmly and cordially upon arrival. The decor is themed towards commercial fishing and done in a tasteful manner. The waitress was friendly and knowledgeable about the menu. Now to the important part, the food. First off, bring your appetite because as you can see from the photos these are not small portions. I decided to get an appetizer of Lucky's Famous Nachos. (Pictured center) which consists of red white and blue corn tortilla chips a layer of melted cheese, lettuce, pico de Gallo, scallions and blackened tuna, which was my choice, or chicken. The next dish to arrive was the side Caesar salad (Pictured right) that I had ordered to compliment my entree Rockfish scampi (Pictured left) I have to admit to only having eaten Rockfish once or twice before so the prospect of a Rockfish fillet stuffed with scallops and shrimp over garlic mashed potatoes and covered in a lobster cream sauce was intriguing and I discovered very tasty as well. Overall a excellent dinning experience. My mother and I will definitely be dinning here again on our next visit.
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BLUF: Food is perfectly cooked and seasoned, the service is fast, staff are attentive, and the place is packed with locals. Food: I had the Raw Oysters, which were a great price especially for the size of the oysters. I expected to pay $3+ an oyster and it was closer to $1.50. The oysters were definitely on the “large” end of the spectrum, especially coming from someone who grew up in lowcountry SC. The Caesar salad and baked potato were average, good but average. The side of asparagus was resting perfectly in a nice garlic butter bath and seasoned really well. The Sweet Chili Thai Salmon resting on Pina Colada rice was well cooked and flavorful. If you’re not a huge sauce person you wouldn’t appreciate this dish as it was covered salmon to rice in the sweet chili sauce, but I think the veggies and rice evened the sauce out well. The chocolate volcano cake was fluffy and flavorful with decadent ice cream and real, thick, whipped cream. The Carmel drizzle added a turtle twist to the dish making it that much better. Service: I sat at the bar as there was a bit of a wait in the main dining area. The hostesses were a little cold on introduction, like they were tired of accepting customers, but the bar staff was amazing. The bar was hopping with locals who were here when I arrived and stayed after I left which is a testament to the food and drink service. The bartenders were very attentive and I never saw a drink at the bar go empty without staff asking to refill. With a 20+ seat bar and one main bartender, it was impressive. Drinks: I had a bourbon on the rocks, a beer and a cocktail. While there were much prettier drinks being served I picked the basics. The espresso martini was good, also average. Nothing “spectacular” but a well make cocktail. While sitting at the bar I noted the attention to detail when making cocktails and pouring drafts. If you don’t mind a short stubby glass, the wine was always poured on the heavy side for a bang for your buck option. Atmosphere: the bar was packed with locals. The staff knew them by name and vise Versa. Some places that are “local heavy” tend to be really exclusive and cold as the locals get grumpy about tourists or visitors, but this spot was the opposite. Locals were welcoming and friendly to all around and very inviting and helpful to visitors offering suggestions for dining and entertainment. Parking: it’s nice that this spot has its own parking lot and it’s quite large. Overall: this is a solid spot whether you’re a 10+ year local or a visitor from out of town. The food is superb, staff are friendly, and atmosphere is welcoming and nautical themed.
Cortney Curtis

Cortney Curtis

hotel
Find your stay

Affordable Hotels in Virginia Beach

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On vacation in Sandbridge the family visited Lucky’s Oyster Seafood Company and had an exceptional dining experience. The decor and atmosphere were inviting, with a nautical theme and cozy seating that set the perfect tone for the evening. We started with the nachos topped with fresh tuna, a delightful and innovative appetizer. The tai salmon followed, cooked to perfection with a rich and subtle flavor profile. The Treble Hook, a medley of fresh seafood, was equally impressive and showcased the restaurant’s commitment to high-quality ingredients and skilled preparation. The taco bowl was another highlight, packed with bold flavors and a variety of textures. It was a vibrant and satisfying dish that didn’t disappoint. To complement our meal, we enjoyed a fantastic Pina Colada, perfectly balanced with sweetness and tropical flavors. While the portion sizes were not overly generous, they were adequate and left us satisfied without feeling overly full. This balanced approach allowed us to fully enjoy the variety of dishes we ordered. Overall, our experience at Lucky’s Oyster Seafood Company was outstanding. The combination of a welcoming atmosphere, delicious food, and attentive service makes it a place I would recommend. Bonus: Military Monday buy one meal get 1/2 off on another meal.
Michael River

Michael River

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Well worth the 10-15 minute drive from the resort area to south Sandbridge. Plenty of parking so no need to hunt for a space. My mother and myself were greeted warmly and cordially upon arrival. The decor is themed towards commercial fishing and done in a tasteful manner. The waitress was friendly and knowledgeable about the menu. Now to the important part, the food. First off, bring your appetite because as you can see from the photos these are not small portions. I decided to get an appetizer of Lucky's Famous Nachos. (Pictured center) which consists of red white and blue corn tortilla chips a layer of melted cheese, lettuce, pico de Gallo, scallions and blackened tuna, which was my choice, or chicken. The next dish to arrive was the side Caesar salad (Pictured right) that I had ordered to compliment my entree Rockfish scampi (Pictured left) I have to admit to only having eaten Rockfish once or twice before so the prospect of a Rockfish fillet stuffed with scallops and shrimp over garlic mashed potatoes and covered in a lobster cream sauce was intriguing and I discovered very tasty as well. Overall a excellent dinning experience. My mother and I will definitely be dinning here again on our next visit.
Antonio Sessa

Antonio Sessa

See more posts
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Reviews of Lucky Oyster Seafood Company

4.5
(1,218)
avatar
5.0
17w

I had lunch with a friend on Saturday, August 9, 2025, at 11:30 a.m. There is sufficient parking around and near the restaurant. As indicated by their website, this was not a busy period for the restaurant and it becomes busier during the dinner period. There are sufficient tables and booths available. We were immediately seated in a booth and our server was at our table quickly to take our drink order. Our server returned with our drink order, iced teas, and asked if we would like an appetizer. We did not and were ready to order. My friend wanted something not on the menu but they have provided in the past visits. It was not available on the weekend. I then ordered the Greek Islands Calamari Salad ($18 - Crunchy tender Calamari, garden greens, Kalamata olives, diced tomatoes, Artichoke hearts, Garbanzo beans, Pepperocinis, red onions, Feta cheese and our classic Greek dressing) and a bowl of Creamy She Crab Soup ($12 - A Chesapeake Bay tradition- made fresh daily! NEW HOUSE RECIPE). My friend then ordered the Bacon Cheeseburger in Paradise cooked medium ($15 - Fire grilled Angus beef burger with melted cheddar, crispy bacon, lettuce, tomato, and pickles.) The server brought my soup out first. The soup was as advertised; it was creamy, very tasty, and both oyster and saltine crackers were provided. As I was finishing my soup, our main meals arrived. Without asking, I received two Greek dressing servings for my salad. The Cheeseburger and fries did not disappoint. The server asked if we needed anything else and my friend asked for a special seasoning for the fries and the server returned in a timely manner with it. The portions were generous and during our meal our server showed up with take-home containers and asked if we required them. We declined and did finish our meals. This is not a busy time, so minimal staffing; however, our server was most attentive, refilled drinks and attended to her customers very well. Lucky Oyster Seafood Company is an awesome place to dine. It is easily accessible for handicap individuals (large doors, ground level, and tables), their menu provides alternatives to those who do not want seafood, it is very clean, the noise level is very moderate even when full, the menu price to order received is very reasonable, always great to exceptional service, and never a disappointment in an order. A takeaway, years ago while dinning with my brother I saw the "Mile High" Carrot Cake cost was significantly higher than the other desserts. I love carrot cake, so I ordered it. It was definitely worth it and I took half of it home with me. The dinners from the beach (Neptune's Feast, The Outer Banks Platter, and Broiled Sea Scallops) have been favorite meals from past visits. So from lunch to dinner, Lucky Oyster is a destination for friends, dates, and family...

   Read more
avatar
5.0
1y

BLUF: Food is perfectly cooked and seasoned, the service is fast, staff are attentive, and the place is packed with locals.

Food: I had the Raw Oysters, which were a great price especially for the size of the oysters. I expected to pay $3+ an oyster and it was closer to $1.50. The oysters were definitely on the “large” end of the spectrum, especially coming from someone who grew up in lowcountry SC. The Caesar salad and baked potato were average, good but average. The side of asparagus was resting perfectly in a nice garlic butter bath and seasoned really well. The Sweet Chili Thai Salmon resting on Pina Colada rice was well cooked and flavorful. If you’re not a huge sauce person you wouldn’t appreciate this dish as it was covered salmon to rice in the sweet chili sauce, but I think the veggies and rice evened the sauce out well. The chocolate volcano cake was fluffy and flavorful with decadent ice cream and real, thick, whipped cream. The Carmel drizzle added a turtle twist to the dish making it that much better.

Service: I sat at the bar as there was a bit of a wait in the main dining area. The hostesses were a little cold on introduction, like they were tired of accepting customers, but the bar staff was amazing. The bar was hopping with locals who were here when I arrived and stayed after I left which is a testament to the food and drink service. The bartenders were very attentive and I never saw a drink at the bar go empty without staff asking to refill. With a 20+ seat bar and one main bartender, it was impressive.

Drinks: I had a bourbon on the rocks, a beer and a cocktail. While there were much prettier drinks being served I picked the basics. The espresso martini was good, also average. Nothing “spectacular” but a well make cocktail. While sitting at the bar I noted the attention to detail when making cocktails and pouring drafts. If you don’t mind a short stubby glass, the wine was always poured on the heavy side for a bang for your buck option.

Atmosphere: the bar was packed with locals. The staff knew them by name and vise Versa. Some places that are “local heavy” tend to be really exclusive and cold as the locals get grumpy about tourists or visitors, but this spot was the opposite. Locals were welcoming and friendly to all around and very inviting and helpful to visitors offering suggestions for dining and entertainment.

Parking: it’s nice that this spot has its own parking lot and it’s quite large.

Overall: this is a solid spot whether you’re a 10+ year local or a visitor from out of town. The food is superb, staff are friendly, and atmosphere is welcoming and...

   Read more
avatar
4.0
8y

I wanted to wait a couple of weeks before sending this to make sure I wasn't lashing out in anger. My wife and I have been regular patrons of Lucky Oyster since it's opening day. We have celebrated family and business events there on numerous occasions. Most of the wait staff are familiar with us since we eat there 2 to 3 times a month minimum. A situation arose with parking that made it impossible for us to access our vehicle when we were ready to leave and we approached the hostess counter requesting assistance. They verified the situation and said they would let management know. We waited about 15 minutes and no one came forward. Out of frustration, I began to ask patrons but when I could not determine who's vehicle it was, I shouted it out in the bar, the bar tender berated me (maybe rightfully so but it's the most I've heard her say in the years I've been going there). E few minutes later, a couple of obviously inebriated gentlemen came out saying "let's see what we can do". They began insulting me and my wife and when I told them they were doing no good to go back inside, they continued with the insults and making statements like, and I quote "I don't think we need a gun". I told them to be careful what they were saying, but they continued. Eventually the very obviously inebriated owner of the vehicle came out and move it. The other 2 gentlemen continued to hurl insults as we were leaving and telling us not to come back. I saw the owner there just a few minutes before but maybe she had to leave, no management or establishment employee came out to quell the situation and allowed the situation to escalate and continue. It's truly a shame, but we will not be back after so many years of patronage, partially out of my embarrassment for allowing these gentlemen to elicit such a response from me, but mostly for the complete and total lack of response from ownership/management, even after calling, apologizing, leaving my number and requesting...

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