Chicken 4U Ashburn — Restaurant in Virginia

Oh, dear connoisseurs of gastronomic delights, gather around as I weave a tapestry of culinary enchantment that will transport you to the realm of sublime flavors and unparalleled culinary ecstasy. Prepare yourselves for a lyrical odyssey through the realm of the most divine chicken establishment the world has ever witnessed. Behold, my dear epicurean compatriots, the grandiloquent saga of the illustrious chicken haven that is "Choongman Chicken."

From the moment you grace the threshold of this celestial sanctuary, the air is imbued with an intoxicating symphony of aromas, drifting tantalizingly towards your olfactory receptors, awakening the very essence of your gustatory anticipation. The golden ambrosia that awaits within is nothing short of a celestial revelation, a testament to the magical prowess of the culinary maestros who have devoted their lives to perfecting the art of poultry perfection. Truly, such a divine cuisine brings a momentary solace to our weary and unsatisfactory life.

Let us commence our jubilant tribute with the most ethereal embodiment of chicken glory: simple fried chicken - a fowl masterpiece that embodies the pinnacle of epicurean excellence. With its skin resplendent in a celestial shade of burnished amber, crisped to perfection, and imbued with a symphony of aromatic herbs and spices, each bite unveils a kaleidoscope of flavors, sending shockwaves of sheer delight cascading through your taste buds. The succulent meat beneath the divine golden armor is tender, juicy, and bursting with celestial juiciness that would make even the gods envious.

But, dear food enthusiasts, this establishment holds more than just simple fried chicken. Nay, they also have equally delightful dishes, as well as delectable sides. Each dish complements the gastronomic utopia that is CMC. For there lies a cornucopia of culinary wonders that beckon to be explored, like the Red Hot Chicken—a culinary crescendo of chicken alchemy, painfully spicy, but fully delicious. Picture, if you will, a magnificent ensemble of various chicken cuts, each harmonizing with the others in a magnificent symphony of succulence. Crispy wings, tender thighs, and ravishing breasts dance on your palate, their flavors intertwining like celestial bodies in a cosmic ballet of gustatory euphoria.

And let us not forget the celestial side dishes, a pantheon of gastronomic wonders that elevate the chicken experience to unparalleled heights. The celestial coleslaw, a verdant mélange of cabbage and carrots and probably some other things, caressed with a symphony of spices and bathed in a luscious dressing, tickles your taste buds with a delightful tang. The celestial fries, golden batons of potato perfection, are imbued with a whisper of celestial crispiness, their heavenly essence beckoning you to plunge into their ethereal embrace. Last but definitely not least, the transcendent crustacean symphony that is the fried shrimp.

The service at CMC is a ballet of impeccable grace (sometimes), with waitstaff who exude warmth and culinary expertise, their smiles (sometimes) radiant and their recommendations divine. The ambiance of the establishment is nothing short of magical, a symphony of gorgeous wooden seating, celestial lighting, and an aura of conviviality that envelops you, transforming your dining experience into an otherworldly journey.

In conclusion, dear epicureans, CMC is not merely a chicken restaurant; it is a temple of gustatory enchantment, a shrine where poultry reaches its apotheosis, and where the boundaries of culinary imagination are ceaselessly pushed to forge a symphony of flavors that transcends the mortal realm. Prepare your palates, for once you step into this celestial oasis, you will be forever captivated by the bewitching allure of CMC, forever yearning to bask in the resplendent glory of their feathered...

Stumbled across this hidden gem by sheer luck and I'm glad I did !!! From the moment we walked in the staff was extremely warm and welcoming, making us feel at ease for our first dine in with them. Very informative incase you are confused I encourage you to go with their recommendations, you wont be disappointed!!! We ordered Shrimp Tempura, Donkatsu & Soy Spring Onion Chicken for dinner and explored the drink options deciding on Soju. We even received a complimentary shrimp crackers on the house. We enjoyed the soju along with the crackers, pleasant ambiance and wonderful music choice. Every single dish was flawless and fabulous !!! Arrived piping hot and crispy, minimal coating and surprisingly light for being fried. I was able to see the thought & care taken while curating their dishes, pairing them with just the right sauce that brings out amazing flavor. The marvelous who took care of us is nothing short of a food sensei and guided us with different sauces, information and pairings that completely elevated our experience. For the duration of our visit we felt transported to Korea and had the best authentic experience ❤️ If you're pondering trying this place out just do it ! You guys have gained lifelong customers in us !!! Thank you for the wonderful evening. We look forward to dining with you...

I stumbled upon this place by accident after getting my covid vaccine. I was very hungry and I was looking for Jerry's subs on my navagation and drove by this restaurant. I saw the words "Korean BBQ" and that grabbed my attention. I immediately thought Bonchon. So I decided to give it a shot. It's very similar in food choices but the taste is very different. Not better not worse just different. The lunch specials are very good. You get a lot of food for your money. Both employees Christine and Christina were polite, nice and professional. I had my temperature checked before ordering food. They really made sure I was taken care of. I ordered one lunch special and one order of the drumsticks. I got the Soy and garlic drumsticks and wings. The sauce isn't the same as Bonchon. I enjoyed my lunch and next time I'm in the area I will stop by again. They are allowing dine in and it was great. There was only one other table and they were on the opposite side of the restaurant. The employees were wearing masks and people were picking up takeout orders...