Overall a good experience.

Had a hard time understanding the waitress. She had a slight accent, but the real problem was that she was speaking softly (and quickly) and the restaurant was pretty loud. Fortunately I think(?) we ended up figuring everything out.

There's a salad bar towards the front of the restaurant. You pick up a plate from the salad bar and start off with a salad. The server also brought us french fries, fried bananas(?), mashed potatoes, and bread.

There's a little two-sided, color-coded, circular paper placard on the table in front of each seat. You flip it from red to green when you decide you're ready to start eating meat. Once you do this, employees will start to come around with large skewers of meat. Each one will generally bring a different type of meat (e.g. chicken, steak, lamb, etc.). They'll start to cut off a slice for you and then you'll take the little tongs that they provide to take it and place it on your plate. As far as I could tell, you reuse your salad plate for the meat.

At the end, the server brings a plate with fake plastic(?) depictions of the various desserts they offer. They had Brazilian cheesecake, pecan pie, etc.

Waitress wasn't very attentive, but to be fair, I think she was serving like half the tables in the restaurant. She was definitely scrambling from table to table trying to keep up with demand.

One nitpick was that the hostess asked us if we had a reservation even though we had already said "two please." People don't say "two please" if they already have a reservation. Instead they say something like "I have a reservation for 7pm." Asking if we have a reservation when you already know that we don't comes across as a passive-aggressive way of complaining that we should've made a reservation.

Quality of the food was pretty good. Everything I tried at the salad bar was very good. All of the plates brought to us by the waitress were very good as well. The meat was just okay, considering the price and the fact that it's a steakhouse.