Tizzone Wood-Fired Kitchen & Wine Bar — Restaurant in Virginia

Please follow us on Facebook and Instagram at SNDTravels. Update 2.21.25 Soooo happy when we get back to this area at lunch or dinner. One of our absolutely favorite pizza places. Their pastas are wonderful also, but it's usually pizza for us. The wood fired taste is wonderful and the ingredients are always fresh. Diane had the new Pine & Swine with honey BBQ, all natural mozzarella, pineapple, bacon and Prosciutto. A new favorite for her. I had the Quattro Formaggi and added house made Italian sausage (again). Just know we can't recommend this place enough. The food, service and atmosphere combine for a great experience.

12.5.24 & 12.9.24 Can't believe we haven't updated in so long but hear goes As we travel all over, this is one of our favorite pizzas in the country. Their pastas are also very good. This time I was treated to an early Christmas by being able to come here twice in one week. Very rare when we get to come here so this is nice. On 12.5.24 i got the Quattro Formaggi and added Italian sausage (again). Just as wonderful as the first time I tried it On 12.9.24 i got the mushroom medley and rosemary and added the Italian sausage. Another wonderful combination. Their dough is very flavourful and all their ingredients are fresh and vibrant. Can't recommend this place enough. Two-thumbs up 👍👍

Update 10.22.19 Tried the Quattro Formaggi with sausage and a California this trip. My Quattro may have been the best so far. California was enjoyed by Diane. Can't wait to come back again. Update 9.14.19: Pizza this time. Diane had the Quattro Formaggi and added chicken. Great call as it goes together perfectly. I had the carne that was loaded with meats. As always, it was great. 9.10.19 Been here a few times and tried several items such as the pizzas of course, scallops, wings, steak and everything has been excellent. Came here this time for pizza and then were told they also had a pasta bar all you can eat for $12. Why not. Shrimp scampi, chicken alfredo, baked ziti, spaghetti, breadsticks and salad. They do not make large batches of pasta so all the entrees stayed fresh. The shrimp was perfectly cooked and the seasoning of each dish was spot on. As well done as single dishes, which is different from most buffets that have dishes set a little bit too long. This place has been top notch every time we've been here. Tiramisu to go back to the hotel. Two thumbs up. ...

Started out great, quickly went downhill. We ordered a couple drinks, got them immediately. Then server (bartender) returned a while later and we ordered an appetizer. After receiving appetizer, finishing it and finishing our beers, another server came over to finally take our dinner order. Along with two more drinks. My husband and I each ordered an entree which included a salad and bread. She brought our glasses of wine right away after taking our order. Again, once our glasses were just about done (which were intended to drink with our meal), our entrees came out. Had to tell the food runner that we never received our salads. They brought them over after we started eating our food. Then a couple of plates of bread several minutes later. Food was pretty good (although my Caesar salad was pretty terrible), but service just continued to decline the whole night and we felt rather ignored and forgotten about for the most part. I wanted a glass of wine to drink with my meal, took quite a while to finally get our server's attention to order it and finally was able to drink some halfway through my meal which was then pretty cold because I was also trying to eat some of my salad after my entree arrived. Overall bummed because we had been here once before and had a completely...

Finally made it out to try this place, and man it was worth the wait!! Restaurant has a great look inside and a super cool vibe. Reasonably busy on a Saturday night, but it's not loud like a lot of places tend to get. Started our meal with a bottle of their house Malbec, which is excellent and highly recommended. My wife got the side salad, trying one of their house made dressings to go with it. Generous portion sized, with very fresh assortment of greens. I tried the Poblano Bisque, and it too was excellent. We got the Ribeye and Crab Cakes for entrée's, both with garlic mashed potatoes. Both meals had excellent flavors, and cooked perfectly. We finished with a couple of delicious dessert cocktails. Because what's better than combining dessert with alcohol. The staff at Tizzone's was very professional and friendly, and exactly what you would both want and expect at a restaurant of this caliber. All in all this was an absolute excellent first visit, and I can't wait for the opportunity...