Veteran counter-serve place with a down-home vibe offers Texas-style BBQ that often sells out early.
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THIS PLACE CANNOT PROVIDE A CLEAN BEEF BOARD AND KNIFE PLUS CUTTER FOR PEOPLE WHO DONT EAT PORK. I WENT IN TO GET A BEEF SANDWICH AND THE CUTTING BOARD WAS CLEAN WITH A CLEAN KNIFE. JUST BEFORE HE STARTED MY CUT/ORDER A LADY REACHED OVER THE COUNTER HANDED THE MAN A SAUGAGE SAND. ORDER. HE GOT PORK LINKS SLICED THEM ON THE BOARD AND PORK JUICE FLOODED THE BOARD. HE MADE THE SANDWICHES. HE THEN GRABBED A CHUNCK OF BEEF DROPPED IT IN THE PORK JUICE AND SLICED MY BEEF SANDWICH, USED THE SAME CUTTING KNIFE AND SCOOPED UP THE PORK JUICE AND SHOOK IT ON THE BEEF SANDWICH. (I GUESS FOR FLAVOR) " LOL REALLY! I GAVE IT TO MY COUSIN WHO EATS PORK. JASPERS PROVIDED ME WITH COUPLE POUNDS OF BEEF WITH A CLEAN BORD AND KNIFE. THE KID THERE DOES NOT EAT PROK EITHER SO HE UNDERSTANDS. DEMARIA'S DONT GET IT AND THEY DONT GIVE A DAM BASED ON MY PHONE CALL WITH...
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I brought some out-of-town visitors for a true TX BBQ experience and they got it! The menu was actually refreshingly short (a positive for me) and we got in, we ordered what we wanted, paid a very reasonable price for it, and thoroughly enjoyed it. The creamed corn and the beans were both delicious with great flavor. The brisket was tender and melted in our mouths. The sausage had just the right crunch and amazing flavor. Sauce on the tables. It was a great experience and wonderful service - don't miss it! And yes, get there early as they may run out of certain items - the turkey...
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It had been years since I had eaten at Tony's until about 3 weeks ago. I had just basically forgotten about it because it's not really on my way to anyplace. But I've eaten there 4 or 5 times in August. Why? Because it is good BBQ. Big portions and great taste. I always get whats called a Regular Order, which is a pile of brisket (or other meats if you'd rather), several slices of bread and a cup of what they call "gravy". It's really more of an au jous than a gravy and it is wonderful! This is all served on a couple of slices of butcher paper and eaten on indoor...
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