Belly Busters — Restaurant in Waldo Township

Seriously good food y'all! And awesome service!

Tried this place for the first time a couple of weeks ago; got a pizza, boneless wings, chicken/bacon wrap, and an Italian sub, just so we could get a good sampling of the menu.

Absolutely the best Italian sub we've ever had. Period.

Thin crust pizza was not too thin or thick, perfectly crispy; toppings had great flavor, and the sauce, which really makes a 'za, was really good.

Wings were really tender and tasty; wrap was great as well (if a little heavy on the ranch sauce, if I was to be nit-picky).

Everyone working there was so nice and friendly as well; veteran-owned business, too.

I will gladly make the drive from Delaware up to Waldo for this food...

Never been in, we always order for delivery. I WILL say, the delivery is always quicker than the time they give on the phone, which is always a nice surpirse! Ordering via phone is quick and easy! The delivery staff, which is usually a younger guy with long black/dark hair, is SO friendly!

The food always arrives quick, hot and fresh! The food is always SUPER good and delivered as ordered!!! We've ordered from here several times and each time the food is delicious! Great portions! Decent and fair prices!!!

Love that they have a punch card!!! I know some ppl don't care about that stuff but it's just a fun little incentive that I DO enjoy and will take advantage of!

I WOULD...

We have ordered a few times from Bellybusters. I personally do not like their pizza, I tell you why… 1- it is unsafe to eat. Their pizza pie is not cooked all the way, which is a dangerous thing. Uncooked dough can cause severe illness. 2- Even when you ask them to cook their pizza longer, they don’t. 3- They must cook at really high temperatures to make the pie look cooked underneath, but the top of that pie isn’t cook at all. It is super doughy, making it very unhealthy. Google what uncooked dough can do to you. You can see in the picture what I’m talking about, if you barely press your finger on the dough, you can see and taste it…it...